Original Tandoori Kitchen

7215 Main St, Vancouver
(604) 327-8900

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Customers' Favorites

Badar Original Tandoori Chicken Masterchef Malaysia
Naan Tandoori Chicken and Bhiriani
Vegetable Biryani
Vegetable Korma
Eggplant Bharta
Chicken Biryani
Mango Ice Cream
Butter Chicken
Chicken Wings
Chicken Tikka

Menu

Accompaniments
Raita
Home-made yogurt with herbs.
Butter Sauce
Papadum
Mango Chutney
Garden Fresh Salad
Curry
Katchumber Salad

Desserts
Gulab Jamun
An Indian doughnut in warm sugar and rose water.
Ras Malai
A popular Indian dessert of a home-made cheese patty and served cold with pistachios.
Mango Ice Cream
Home-made ice cream with pistachios and nuts.

Beverages
Soft Drink
Mango Lassi
Home-made yogurt and mixed dried fruit.
Chai
Mango Shake
Prepared with mixed dried fruit.
Lassi

Appetizers
Vegetable Samosa
Two crisp patties stuffed with potatoes, peas, and spices. Served with our special tamarind or mint chutney.
Vegetable Pakora
Deep-fried mixed vegetable fritters. Served with our special tamarind or mint chutney.
Fish Pakora
Fish marinated in yogurt, ginger, garlic, and batter fried. Served with our special tamarind or mint chutney.
Gobhi Pakora
Cauliflower pieces mixed in spices and batter fried. Served with our special tamarind or mint chutney.
Paneer Pakora
Fresh homemade cheese, marinated in yogurt, ginger, garlic, and batter fried. Served with our special tamarind or mint chutney.
Chicken Pakora
Boneless chicken marinated in yogurt, ginger, garlic, and batter fried. Served with our special tamarind or mint chutney.
Indian Fries
Battered-fried potato fingers. Served with our special tamarind or mint chutney.
Chili Kebab
Lamb kebab pieces cooked in a sauce with fresh green peppers, onions, tomatoes, and spices. Served with our special tamarind or mint chutney.
Spinach Rolls
Paneer, potatoes, spinach, garlic, ginger, cilantro, and mixed spices, deep-fried. Served with our special tamarind or mint chutney.
Shrimp Pakora
Shrimp marinated in ginger and yogurt. Served with our special tamarind or mint chutney.

Tandoori Bread
Garlic Naan
Garlic bread. Baked vertically in a tandoori - clay oven.
Naan
Leavened bread. Baked vertically in a tandoori - clay oven.
Roti
Unleavened bread. Baked vertically in a tandoori - clay oven.
Missi Roti
Baked vertically in a tandoori - clay oven.
Plain Paratha
Unleavened butter bread. Baked vertically in a tandoori - clay oven.
Paneer Kulcha

Stuffed Breads
Aloo Paratha
Whole wheat bread stuffed with mashed potatoes and peas.
Spinach Naan
Leavened bread stuffed with grated homemade cheese and spinach.
Onion Kulcha
Leavened bread stuffed with chopped onions, dry mango powder, and fresh coriander leaves.
Keema Naan
Leavened bread stuffed with ground lamb.
Peshawri Naan
Leavened bread stuffed with flaked.
Chicken Special Naan
Naan stuffed with chopped chicken.

Rice Specialities
Steamed Rice
Plain basmati rice.
Pulao Rice
Basmati rice cooked in onions and spices.

Tandoori Specialities
Chicken Tandoori
Chicken marinated in yogurt, ginger, garlic, mixed in spices, and served with butter sauce. Barbequed on skewers over charcoal in a tandoor.
Paneer Tikka
Marinated fresh homemade cheese.
Fish Tandoori
Fish marinated in yogurt, garlic, and served with chutney.
Chicken Tikka
Boneless chicken marinated in yogurt and ginger served with chutney.
Mixed Grill
Tandoori chicken, chicken or lamb or fish tikka, seekh kebab, and prawns.
Tandoori Wings
Chicken wings marinated in yogurt and ginger and served with chutney.
Seekh Kebab (Lamb)
Minced lamb mixed with fresh onions and green peppers and served with chutney.
Haryali Chicken Tikka
Chicken breast marinated with coriander and mint.
Tandoori Prawns
Jumbo prawns marinated in yogurt, ginger, and garlic.
Lamb Tikka
Boneless lamb marinated overnight and served with chutney.
Rack of Lamb
Rack of lamb marinated overnight in garlic, ginger, and yogurt. Served with chutney.

Chicken Specialties
Butter Chicken
Pieces of chicken marinated in a special sauce, cooked in garlic, ginger, cream, and fresh tomatoes.
Chicken Tikka Masala
Chicken pieces cooked in onion sauce with fresh tomatoes.
Chicken Curry
Chicken pieces cooked in onions, tomatoes, ginger, and exotic spices.
Karhai Chicken
Chicken pieces cooked with tomatoes, green chili, and exotic spices.
Chili Chicken
Chicken pieces cooked delicately in hot spices, green chilies, tomatoes, vinegar, large pieces of onions, and green peppers.
Palak Chicken
Chicken pieces cooked with chopped spinach.
Chicken Jalfrazie
Chicken pieces marinated with fresh ground spices sautéed with tomatoes, onions, and bell peppers.
Chicken Korma
Chicken pieces cooked delicately in a creamy sauce with cashew nuts.
Tawa Chicken
Pieces of chicken on the bone, cooked on a griddle, mixed with onions, fresh tomatoes, green peppers, and special spices.
Chicken Vindaloo
Chicken pieces cooked in a curry sauce, shredded coconut, and vinegar, mixed with potatoes. A specialty of the goa region at the Arabian sea.
Chicken Dopiaza
Chicken pieces cooked in equal quantities with onions and finished with spices.

Seafood Specialities
Prawn Vindaloo
Prawns cooked with potatoes in a tangy sauce with vinegar and spices. A specialty of the goa region at the Arabian sea.
Fish Masala
De-boned fish cooked with fresh tomatoes, mild spices, and coriander leaves.
Butter Prawns
Jumbo prawns marinated in ginger, garlic, and yogurt, cooked in fresh tomatoes, cream, and exotic spices.
Prawn Masala
Prawns cooked in fresh onions and green peppers in a mildly spiced gravy.
Prawn Korma
Prawns cooked in onions with cream sauce and cashew nuts.
Bombay Fish Curry
Fish pieces cooked with exotic spices and tomatoes.
Prawn Dopiaza
Prawns cooked in equal quantities with onions and finished with spices.
Fish Vindaloo
Fish pieces cooked with potatoes in a tangy sauce with vinegar and hot spices.

Lamb Specialities
Lamb Curry
Boneless lamb cooked in onions, ginger, garlic, fresh tomatoes, and exotic spices.
Lamb Tikka Masala
Tandoori lamb tikka cooked lightly in onion sauce, ginger, tomatoes, and tossed with fresh coriander leaves.
Lamb Vindaloo
Boneless lamb cooked in garlic ginger, coconut, vinegar, and cream mixed with potatoes and a dash of Indian spices. A specialty of the goa region at the Arabian sea.
Lamb Palak
Boneless lamb cooked with chopped spinach and mildly spiced.
Keema Curry
Minced lamb cooked in onions, garlic, ginger, and mild spices.
Rogan Josh
A spicy hot north Indian dish of lamb, cooked in yogurt, cream, and rich masala.
Lamb Korma
Boneless lamb pieces cooked in a creamy sauce with cashew nuts and mildly spiced.
Lamb Dopiaza
Tender lamb cooked in equal quantities of onions and finished with exotic spices.
Bhuna Gosht
Boneless lamb cooked in tomatoes, ginger, garlic, vinegar, and large pieces of onions and green peppers.

Goat Specialities
Goat Curry
Bone-in goat cooked in onions, tomatoes, ginger, garlic, and Indian spices.
Goat Masala
Sautéed bone-in goat cooked with onions, tomatoes, and thick garlic and ginger sauce.
Goat Palak
Bone-in goat cooked with chopped spinach and exotic spices.

Vegetarian Speciaities
Palak Paneer
Fresh spinach cooked lightly in onions, ginger, and garlic, mixed with homemade cheese.
Shahee Paneer
Shredded paneer cooked in tomato sauce and onion gravy.
Dal Turka
Creamed lentil fried in garlic and butter.
Malai Kofta
Mixed vegetables and grated cheese balls cooked lightly in a butter sauce and finished with cream.
Chili Paneer
Battered fried paneer, cooked in a sauce with fresh green peppers, onions, tomatoes, ginger, and spices.
Aloo Gobhi
Cauliflower and potatoes cooked in fresh onions, tomatoes, and spices.
Channa Masala
Chickpeas cooked in tomatoes, onions, ginger, and garlic tossed with fresh coriander leaves.
Paneer Makhani
Tender pieces of homemade cheese simmered in butter with tomato sauce and finished with cream.
Eggplant Bhartha
Whole eggplants baked over charcoal in tandoor and cooked with spices from India.
Paneer Bhurgi
Fresh homemade cheese cooked lightly in onions and tomatoes.
Bhindi Bhaji
Fresh okra cooked with onions and exotic spices.
Vegetable Jalfrazie
Fresh vegetables sautéed with mild spices, cooked in tomatoes, onions, and vinegar, and dressed with coriander leaves.
Matter Paneer
Green peas cooked in onion sauce, tomatoes, mixed with fresh homemade cheese, and a dash of spices.
Vegetable Korma
Mixed vegetables cooked in onions, cream sauce, and cashew nuts.

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Photo credit: google
Photo credit: google
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Photo credit: google
+42 photos
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Recent Reviews

I wanna thank all the staff, the servers and the cooks and the chefs for an outstanding birthday party on January 24 for my mom‘s 80th. It was amazing everything went smooth. The food was tasty no complaints thank you so much for a beautiful day for our family and friends.
January 2026
The food here tastes homemade and full of flavor. The curries are rich without being too heavy, and the naan comes out fresh and warm. The staff are friendly and make you feel welcome right away. This is a solid choice if you want comforting Indian food.
January 2026
Highly recommend Original Tandoori kitchen for both vegetarian dishes and non vegetarian dishes. Very delicious with a nice ambiance and friendly staff and overall excellent customer service.
January 2026

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Original Tandoori Kitchen

7215 Main St, Vancouver, BC V5X 3J3
(604) 327-8900