Peaceful Restaurant

532 W Broadway #110, Vancouver
(604) 879-9878

Recent Reviews Order Online

Customers' Favorites

Xiao-Long Bao Steamed Buns 小龍包
steamed soft pork buns 狗不理包
peaceful beef rolls 牛肉卷餅
Ethshanghai Stir-Fried Noodles
Prawns with Veggies on Rice
Pam Fried Pork Dumplings
Northern Pork Dumplings
General Tao's Chicken
Szechuan Green Beans
Yang-Zhou Fried Rice

Menu

Featured items
Peaceful Beef Rolls (2 pcs) (牛肉卷餅)
Rolled crispy green onion flatbread with beef and sweet hoisin sauce.
Dan-Dan Noodles (擔擔麵)
Spicy, tangy peanut sauce, minced pork, and spinach.
Yang-Zhou Stir-fried Rice (楊州炒飯)
Stir-fried with diced BBQ pork, shrimp, egg, and vegetables.
Spicy Gingered Beef (干煸牛肉絲)
Crispy shredded beef tossed in a spicy ginger sauce.
Shanghai Stir-Fried Noodles (上海炒麵)
Shredded pork, cabbage, and light soy sauce.
Sweet Soy Glazed Chicken (糖醋雞丁)
Crispy chicken tossed in a reduced sweet soy sauce with ginger and garlic.
General Tso's Chicken (左宗棠雞)
Crispy battered chicken tossed in a spicy tangy sauce.
Sichuan String Beans (干煸四季豆)
Stir-fried with a bit of pork, garlic, crushed chilies, and soy sauce.
Peaceful House Stir-fried Rice (和平炒飯)
Stir-fried with diced pork, shrimp, vegetables, and cilantro. Slightly spicy.
Chicken Stir-fried Noodles (雞肉炒麵)
With fresh assorted vegetables and light soy sauce.
Sweet & Sour Chicken (咕嚕雞)
Crispy battered chicken tossed in a tangy tomato-based sauce.
Beef & Broccoli (百加利牛肉)
Stir-fried with minced garlic and light soy sauce.
Vegetable Stir-fried Noodles (雜菜炒麵)
Stir-fried with fresh vegetables and crispy tofu.
Peaceful House Stir-fried Noodles (和平炒麵)
Served with seafood, pork, vegetables, and chili garlic sauce.
Seasonal Vegetables and Crispy Tofu (雜菜豆腐)
Variety of vegetables lightly stir-fried together
Salt and Pepper Squid (椒鹽鮮魷)
Crispy squid tossed in spiced salt and diced chili pepper.
Sizzled Hot-Chilli Noodles (油潑辣子麵)
Sizzling hot chili-garlic oil drizzled on top of greens and zesty soy sauce.
Cumin Lamb Stir-fried Noodles (孜然羊肉炒麵)
Served with fresh peppers, cumin, and chili flakes.
Mandarin Orange Ginger Chicken (橙汁薑雞)
Crispy battered chicken tossed in sweet and spicy orange-ginger sauce.
Spicy Salted Tofu (椒鹽豆腐)
Crispy tofu tossed in spiced salt and diced chili pepper.

Dim Sum (點心)
Xiao-Long Bao Steamed Buns (6 pcs) (小龍包)
Steamed thin buns filled with pork and savory juice.
Peaceful Beef Rolls (2 pcs) (牛肉卷餅)
Rolled crispy green onion flatbread with beef and sweet hoisin sauce.
Pan-Fried Pork Buns (5 pcs) (生煎包)
Soft bun with crispy bottom filled with pork and scallions.
Pan-Fried Pork Dumplings (8 pcs) (豬肉鍋貼)
Filled with minced pork and cabbage.
Peaceful Potato Rolls (2 pcs) (土豆絲卷餅)
Rolled crispy flatbread rolled with shredded potato, scallion, and sweet hoisin sauce.
Pan-Fried Chicken Dumplings (8 pcs) (雞肉鍋貼)
Filled with minced chicken and cabbage.
Steamed Soft Pork Buns (5 pcs) (狗不理包)
Soft yeasty bun with salted pork center.
Vegetarian Pan-Fried Dumplings (8 pcs) (煎素菜鍋貼)
Filled with vermicelli, bok choy, tofu, mushrooms, and carrots.
Vegetarian Steamed Dumplings (8 pcs) (蒸素菜鍋貼)
Filled with vermicelli, bok choy, tofu, mushrooms, and carrots.

Appetizers (頭盤)
Wood Ear Mushroom Salad (涼拌木耳)
Tossed in a light tangy dressing with cilantro and green onion.
Spicy Cilantro Salad (拌老虎菜)
Fresh cilantro, sliced jalapenos, and pressed tofu tossed in a tangy dressing.

Soups (湯類)
Sichuan Hot & Sour Soup (Small) (四川酸辣湯 (細))
Pork, shrimp, bamboo shoot, mushroom, and eggs in a spicy sour soup.
Sweet Corn & Chicken Soup (Small) (雞蓉粟米羹 (細))
Pureed corn, diced chicken, and egg threads.
Seafood Tofu Soup (Small) (海鮮豆腐羹 (細))
Fish, prawn, squid, soft tofu, and egg white in a broth.
Egg and Tomato Soup
Chunky tomatoes, scrambled eggs, and green onions in savoury broth.

Beef-Lamp (牛羊肉)
Green Onion Beef (蔥爆牛肉)
Stir-fried tender beef with green onion and ginger.
Beef & Broccoli (百加利牛肉)
Stir-fried with minced garlic and light soy sauce.
Xinjiang Cumin Lamb (孜然羊肉)
Stir-fried lamb with green peppers, crushed cumin, and chili flakes.
Xin-Jiang Cumin Beef (孜然牛肉)
Stir-fried beef with green peppers, crushed cumin, and chili flakes.
Green Onion Lamb (蔥爆羊肉)
Lamb rapidly stir-fried with green onions and ginger.
Seasonal Vegetables (雜菜炒牛肉)
Lightly stir-fried beef with minced garlic
Seasonal Vegetables (豉椒牛肉)
Diced beef stir-fried with black bean sauce and minced garlic
Sichuan Broth Braised Beef (水煮牛肉片)
Beef served on greens surrounded by chili oil and spicy broth.
Spicy Gingered Beef (干煸牛肉絲)
Crispy shredded beef tossed in a spicy ginger sauce.

Seafood (海鮮)
Kung Pao Prawns (宮保蝦仁)
Stir-fried with sweet peppers, onion, peanuts, and chili peppers.
Salt and Pepper Squid (椒鹽鮮魷)
Crispy squid tossed in spiced salt and diced chili pepper.
Spicy Chili-Garlic Fish (干燒魚塊)
Crispy basa fish tossed in a chili garlic sauce.
Spicy Chili-Garlic Prawns (干燒明蝦)
Stir-fried with diced pepper and chili-garlic sauce.
Sichuan Broth Braised Fish (水煮魚片)
Sliced basa braised in a spicy Sichuan peppercorn broth and chili oil, served on a bed of greens.
Prawns & Vegetable (五彩蝦球)
Lightly stir-fried with mixed vegetables and ginger.

Pork (豬肉)
Honey Garlic Spareribs (蜜汁排骨)
Crispy spare ribs tossed in minced garlic and honey sauce.
Spicy Salted Spare Ribs (椒鹽排骨)
Crispy spare ribs sprinkled with spiced salt and diced chili pepper.
Sweet Soy Glazed Spareribs (糖醋排骨)
Spareribs tossed in a reduced sweet soy and ginger sauce.
Mandarin Mu-Shu Shredded Pork (北方木須肉)
Stir-fried with shredded wood ear mushroom, egg, and cabbage.
Chili-Garlic Sauce Shredded Pork (魚香肉絲)
Stir-fried with shredded wood ear mushrooms and bamboo shoots.
Sichuan Marbled Port & Cabbage (回鍋肉)
Pork belly, tofu, leeks, garlic, and chili peppers.
Spicy Pork & Garlic Stems (生炒鹽煎肉)
Stir-fried sliced pork with fresh crispy garlic stems.

Chicken (雞肉)
Sweet Soy Glazed Chicken (糖醋雞丁)
Crispy chicken tossed in a reduced sweet soy sauce with ginger and garlic.
Kung Pao Chicken (宮保雞丁)
Sweet bell peppers, onions, peanuts, and chili peppers.
Black bean sauce chicken (鼓椒雞)
Diced chicken stir-fried with black bean sauce and minced garlic.
Chicken & Broccoli (雞球百加利)
Lightly stir-fried with minced garlic.
Curry Chicken (咖哩雞)
Yellow curry, sweet bell peppers, and onions.
Chicken & Seasonal Vegetables | 雜菜雞丁
Lightly stir-fried with minced garlic.
General Tso's Chicken (左宗棠雞)
Crispy battered chicken tossed in a spicy tangy sauce.
Sweet & Sour Chicken (咕嚕雞)
Crispy battered chicken tossed in a tangy tomato-based sauce.
Mandarin Orange Ginger Chicken (橙汁薑雞)
Crispy battered chicken tossed in sweet and spicy orange-ginger sauce.

Vegetables & Tofu (素菜和豆腐)
Sichuan String Beans (干煸四季豆)
Stir-fried with a bit of pork, garlic, crushed chilies, and soy sauce.
Seasonal Vegetables and Crispy Tofu (雜菜豆腐)
Variety of vegetables lightly stir-fried together
Chili-Garlic Eggplant (魚香茄子)
Sauteed with shredded pork, bamboo, wood ear mushroom, and chili paste.
Spicy Salted Tofu (椒鹽豆腐)
Crispy tofu tossed in spiced salt and diced chili pepper.
Shitake Mushroom & Bok Choy and Tofu (冬菇菜心豆腐)
Light vegetable dish with minced garlic.
Sichuan Ma-Po Tofu (麻婆豆腐)
Soft tofu cooked with minced pork and peppercorn sauce.
Garlic Shanghai Bok-Choy (蒜蓉上海白菜)
Lightly sauteed with or without garlic.
Chinese Ratatouille (地三鮮)
Eggplant, green peppers, and potatoes stir-fried with a savory garlic sauce.
Garlic String Beans (蒜蓉四季豆)
Lightly stir-fried with minced garlic.
Sichuan Fried Chinese Romaine (熗炒油麥菜)
Crispy leafy greens stir-fried with garlic, malt vinegar, and Sichuan peppercorns.
Sichuan Stir-fried White Cabbage (熗炒椰菜)
Stir-fried with garlic, malt vinegar, and peppercorn oil.

Soup Noodles (湯麵)
Sichuan Beef Soup Noodles (紅燒牛肉麵)
Stewed beef in a dark spicy broth, spinach, and cilantro.
Shan-Xi Spicy & Tangy Soup Noodles (酸辣湯麵)
Diced pork, garlic stems mushrooms, carrots, and potatoes.
Stewed Lamb Soup Noodles (羊肉湯麵)
Tender lamb, cabbage, and wood ear mushroom in a light broth.
Chicken Soup Noodles (雞肉湯麵)
Chicken, wood ear mushroom, and bok choy in a light broth.
Seafood Soup Noodles (海鮮湯麵)
Prawns, fish cake, squid, shiitake mushroom, and greens in a light broth.
Vegetable & Tofu Soup Noodles (素湯麵)
Assorted vegetables and crispy tofu in a light chicken broth.

Sauce Noodles (乾/醬麵)
Dan-Dan Noodles (擔擔麵)
Spicy, tangy peanut sauce, minced pork, and spinach.
Sizzled Hot-Chilli Noodles (油潑辣子麵)
Sizzling hot chili-garlic oil drizzled on top of greens and zesty soy sauce.
Beijing Pork Sauce Noodles (炸醬麵)
Savory dark pork sauce, shredded cucumber, and bean sprouts.
Xi'an Cold Noodles (涼拌麵)
Sesame peanut butter sauce on cold noodles with shredded vegetables.
Tangy Tomato & Egg Noodles (西紅柿蛋麵)
Chunky fresh tomato sauce, scrambled egg, and green onions.

Stir-Fried Noodles (炒麵)
Shanghai Stir-Fried Noodles (上海炒麵)
Shredded pork, cabbage, and light soy sauce.
Chicken Stir-fried Noodles (雞肉炒麵)
With fresh assorted vegetables and light soy sauce.
Peaceful House Stir-fried Noodles (和平炒麵)
Served with seafood, pork, vegetables, and chili garlic sauce.
Vegetable Stir-fried Noodles (雜菜炒麵)
Stir-fried with fresh vegetables and crispy tofu.
Cumin Lamb Stir-fried Noodles (孜然羊肉炒麵)
Served with fresh peppers, cumin, and chili flakes.
Mu-Shu Stir-fried Noodles (木須肉炒麵)
Served with pork, cabbage, wood ear mushroom, and egg.
Cumin Beef Stir-fried Noodles (孜然牛肉炒麵)
Served with fresh peppers, spicy, and fragrant.
Beef Stir-fried Noodles (牛肉炒麵)
With fresh assorted vegetables and light soy sauce.
Sichuan Pork Stir-fried Noodles (四川豬肉炒麵)
Shredded pork, cabbage, garlic stems, peppers, and Sichuan chili sauce.
Northern Curry Chicken Stir-fried Noodles (咖喱雞炒麵)
Chicken, bell peppers, and onions stir-fried with yellow curry.
Seafood Stir-fried Noodles (海鮮炒麵)
Served with fish, prawns, squid, and greens.
Chinese Rice Cakes (炒年糕)
Soft and chewy, stir-fried with pork and leafy greens or napa cabbage.

Rice Dishes (飯類)
Peaceful House Stir-fried Rice (和平炒飯)
Stir-fried with diced pork, shrimp, vegetables, and cilantro. Slightly spicy.
Yang-Zhou Stir-fried Rice (楊州炒飯)
Stir-fried with diced BBQ pork, shrimp, egg, and vegetables.
Mixed Steam Rice (Small) (混合米飯 (細))
A blend of black, red, and white rice.
Northern Curry Stir-fried Rice (咖喱炒飯)
Diced pork, shrimp, egg, and vegetables stir-fried with curry.
Beef & Tomato Rice (番茄牛肉飯)
Sliced tender beef with sautéed tomatoes on rice.
Mandarin Lamb Rice (羊肉炒飯)
Stir-fried with diced lamb, carrots, celery, egg, and cilantro.
Egg & Tomato Rice (番茄雞蛋飯)
Sauteed tomatoes and scrambled egg on rice.

Drink | 飲品
Coke (可樂)
Diet Coke (健怡可樂)
Ginger Ale (薑汁汽水)
Sprite (雪碧汽水)
Nestea Lemon Iced Tea (雀巢檸檬冰紅茶)

Add-On (另加)
Mixed Steam Rice (混合米飯 (細)
Add Side Noodle (加麵)

Photos

Photo credit: google
Photo credit: google
Photo credit: google
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Photo credit: zomato
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Recent Reviews

I heard alot of good experiences from friends and families, even strangers about peaceful restaurant. I've even heard it was on the food network channel as well.

Upon entering we are greeted very quickly, and even though it was busy and full they acknowledged how long the wait will be. Luckily I didn't have to wait too long. Tables and chairs very clean and menus are impressive.

They do in house noodles, a northern chinese style....
August 2025
Great food for takeout. Love the tofu dishes and the rice is plentiful and cheap. The veggies are excellent too. I would not sit here to eat as its kinda not a pleasant place unless you're into really casual but for takeout it does not disappoint! I recommend. Delivery is fast, food is always piping hot and tasty. Not the cheapest, but not expensive. Rice is good value.
July 2025
we started with beef rolls , was balanced in both chives and hoisin sauce. the main dishes were delicious, although it was a bit too oily, the portions were large. It was very filling and super tasty, I really loved the spicy garlic prawn. I will come again.
May 2025

More Reviews

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Peaceful Restaurant

532 W Broadway #110, Vancouver, BC V5Z 1E9
(604) 879-9878