Pink Peppercorn Seafood House

1485 Kingsway, Vancouver
(604) 569-3626

Customers' Favorites

Menu

Photos

+81 photos
+80 photos
Add a photo

Recent Reviews

Pink Peppercorn Seafood House in Vancouver receives positive reviews, with many foodies praising its large portions, delicious seafood, and the throwback to the Cannery Restaurant days. The restaurant is known for its Salmon Wellington, lobster bisque, and free table bread with lobster oil. While the ambiance is described as retro and unassuming, the food and service are often highlighted as exceptional.

I definitely appreciate the restaurant's resemblance...
Excellent Mussels and very good friendly service. I also ordered the gazpacho which was a special, it wasn't very special, quite honestly it was extremely vinegary. But it's a definitely a seafood restaurant and all of the seafood that I had and everyone else had was delicious.
The food is fine dining-level without the stuffy atmosphere. It is comfortable here and the crew is small, but very experienced and very friendly.

They start off with complimentary bread with a delicious lobster oil.

We love ordering the pan-seared scallops, crab salmon cake, calamari, salmon Wellington, and seafood linguine.

My boyfriend and I have been coming here for years and the food is consistently delicious.

More Reviews