Po Kong
1334 Kingsway, Vancouver
(604) 876-3088
Customers' Favorites
Deep Fried Enoki Mushroom with Soft Tofu N Broccoli
Deep Fried Taro Cake and Deep Fried Milk Pudding
Fresh Bean Curd Skin Sheet w Sweet & Sour Sauce
Deep Fried Spicy Crispy Vegetarian Drumsticks
Colourful Vegetarian Chop Suey in Bird Nest
Bean Curd Skin with Eggplant in XO Sauce
Spinach Dumpling and Pea Tips Rice Roll
Sweet \u0026 Sour Pineapple Delight
Sweet and Sour Pineapple Delights
Pan Fried Noodle with Vegetables
Menu
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Recent Reviews
Probably the best vegan Chinese food I had in a long time. The steak with pepper sauce comes with fresh broccoli and cauliflower and has such good taste and texture. The deep fried taro root and soymilk were very delightfully exotic and perfectly done and the cold bean curd filled with mushrooms was crunchy and flavorful. Lovely sitting area and service. We will be back soon.
Absolute gem of a place, I can't wait to eat my way through their menu in many future visits! We got take out this time, but it was so delicious, the staff were so sweet and attentive, and the restaurant looks so nice (even nice ambient music at a level that let's you enjoy it and also have a conversation) that I'm excited to dine in soon. 10/10, will become a staple in our house.
We are there for grandma birthday! She wants to have veggie food and we bring birthday cake there! The servicer bring the cake and sing brithday song with us too.
The food are good especially the taro fish dish!
The food are good especially the taro fish dish!
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