Provence Marinaside
1177 Marinaside Crescent, Vancouver
(604) 681-4144
Customers' Favorites
Wild Mushroom Ravioli with Prawns
Fresh Oysters on the Half Shell
West Coast Style Bouillabaisse
Roasted Frenched Rack of Lamb
Kahlua Chocolate Mousse Cake
Crab and Lobster Bamboo Rice
Seafood Platter Provençal
Grass Fed Beef Tenderloin
Seafood Platter Provencal
Croque Monsieur Benedict
Featured items
CRAB AND LOBSTER BAMBOO RICE
snap peas, tomato, fresh herbs, white wine butter sauce
TWO EGGS ANY STYLE
toasted baguette, provence breakfast potatoes, provençal roasted tomato, your choice of: bacon or smoked steelhead or veal sausages or roasted vegetables or herbed turkey sausage
WILD MUSHROOM RAVIOLI
white wine butter sauce, garlic, fresh tomato, herbs, parmesan cheese
CRAB AND LOBSTER OMELET
spinach, grape tomatoes, hollandaise sauce,
provençal roasted tomato, provence breakfast potatoes
CRAB CAKE BENEDICT
crab and shrimp cakes, hollandaise sauce,
provençal roasted tomato, provence breakfast potatoes
CREME CARAMEL
fresh whipped cream
WILD CAUGHT PRAWN AND HOKKAIDO SCALLOP SPAGHETTINI
plum tomato sauce, roasted garlic, white wine, fresh herbs
APPETIZERS
MAMIE SUZANNE'S FISH SOUP
bold fish broth, crostini, gruyère et la rouille
1lb STEAMED MUSSELS
garlic, white wine, onion, cream, fresh herbs
WILD CAUGHT PRAWN COCKTAIL
steamed prawns, traditional cocktail sauce
LIME MARINATED HOKKAIDO SCALLOP CRUDO
crispy leek and blue crab salad, crustacean beurre blanc
SALADE MÉLANGÉE
house pickled vegetables, mesclun greens, dijon balsamic vinaigrette
CRAB AND SHRIMP CAKES
baby kale and pickled beet slaw, house made mayonnaise
HERB CRUSTED GOAT CHEESE (L/D)
beurre blanc, balsamic reduction, frisée salad
WINTER VEGETABLE SALAD
curly endive, roasted delicata squash, toasted walnuts, blue cheese dressing
BITES
CRISPY CALAMARI
lightly breaded squid, aioli, lemon, mixed green salad
GARLIC PARSLEY MEATBALLS
grana padano, onion and tomato sauce, garlic crouton, mixed green salad
FRESH BAKED HALF BAGUETTE
served in a bag
POPCORN
brown butter or truffle oil
POMME FRITES
kennebec potatoes, sea salt
ESCARGOT PROVENÇAL
garlic, parsley, brandy, butter sauce
KALAMATA OLIVE & ANCHOVY TAPENADE
house made crostinis
GRILLED AVOCADO WITH BABY SHRIMP
espelette and lime dressing
BC CHEESE PLATE
two cheeses produced in bc, mixed olives,
fresh ½ baguette in a bag
SAUCISSON SEC
dry cured pork sausage, cornichons
FROG LEGS
flat leaf parsley, sun dried tomato velouté
ENTRÉES
CRAB AND LOBSTER BAMBOO RICE
snap peas, tomato, fresh herbs, white wine butter sauce
WILD MUSHROOM RAVIOLI
white wine butter sauce, garlic, fresh tomato, herbs, parmesan cheese
SEAFOOD LINGUINI
sautéed clams and mussels, grilled fish, wild prawns, roasted garlic, tomato sauce
SEAFOOD PLATTER PROVENÇAL
½ lobster tail, wild prawns, hokkaido scallops, mussels, clams, fish, seasonal vegetables, seven grain rice
BOUILLABAISSE
wild caught prawns, hokkaido scallops, mussels, clams, fish, fingerling potatoes, gruyère et la rouille
WILD CAUGHT PRAWN AND HOKKAIDO SCALLOP SPAGHETTINI
plum tomato sauce, roasted garlic, white wine, fresh herbs
SAUTÉED WILD PRAWNS PROVENÇAL
garlic, parsley, marinated tomato and brandy butter sauce, seven grain rice, zucchini spaghetti
ROASTED FRENCHED RACK OF LAMB
crusted with dijon and fresh herbs, baby bell peppers, fennel, gem tomatoes, artichoke hearts and sunchokes, lamb jus
HALF CHICKEN PROVENÇAL
brussels sprouts, fingerling potatoes with grainy mustard, lemon pan jus
SMOKED LOIS LAKE STEELHEAD
olive oil confit root vegetables, brussels sprout leaves, black garlic and balsamic vinaigrette
GRASS FED BEEF TENDERLOIN
green beans, sundried black olive mashed potaotes, red wine peppercorn jus
GRILLED FISH TRIO
garbanzo beans, green chickpeas, edamame, spinach and arugula salad, smoked tomato vinaigrette
WHOLE MEDITERRANEAN FISH
roasted with red onion, tomato, lemon and white wine seasonal vegetables, seven grain rice
PANISSE WITH ROMESCO SAUCE
artichoke hearts, root vegetables, artichoke and garlic confit spread, baby kale
BEEF TARTINE ON BAGUETTE
seared beef tenderloin, dijon mayonaisse, caramelized onion, arugula
SIDES
FRESH BAKED HALF BAGUETTE
served in a bag
GRILLED SCALLOPS
GRILLED PRAWNS
KETCHUP
DESSERTS
CREME CARAMEL
fresh whipped cream
CLAFOUTIS AUX FRUITS ROUGES
our version of the classic french cake
FONDANT AU CHOCOLAT
rich chocolate mousse
TARTE AU CITRON
lemon tart, hazelnut brittle
BREAKFAST
TWO EGGS ANY STYLE
toasted baguette, provence breakfast potatoes, provençal roasted tomato, your choice of: bacon or smoked steelhead or veal sausages or roasted vegetables or herbed turkey sausage
CRAB AND LOBSTER OMELET
spinach, grape tomatoes, hollandaise sauce,
provençal roasted tomato, provence breakfast potatoes
CRAB CAKE BENEDICT
crab and shrimp cakes, hollandaise sauce,
provençal roasted tomato, provence breakfast potatoes
SMOKED SALMON BENEDICT
corn pancakes, hollandaise sauce, provençal roasted tomato, provence breakfast potatoes
CROQUE MONSIEUR BENEDICT
black forest ham, gruyère cheese, sundried tomato butter on focaccia, hollandaise sauce, provençal roasted tomato, provence breakfast potatoes
HAM AND CHEESE OMELET
black forest ham, gruyère cheese, fresh herbs,
provençal roasted tomato, provence breakfast potatoes
CHORIZO SCRAMBLE
cured chorizo sausage, piquillo peppers, marinated tomatoes, fresh herbs, gruyère cheese, toasted baguette, provençal roasted tomato, provence breakfast potatoes
BREAKFAST SIDES
PROVENCE BREAKFAST POTATOES
SMOKED STEELHEAD
BARESE SAUSAGE
BACON
Featured items
TWO EGGS ANY STYLE
toasted baguette, provence breakfast potatoes, provençal roasted tomato, your choice of: bacon or smoked steelhead or veal sausages or roasted vegetables or herbed turkey sausage
VEGETARIAN OMELET
spinach, marinated tomatoes, basil goat cheese, provençal roasted tomato, provence breakfast potatoes
WILD MUSHROOM RAVIOLI
white wine butter sauce, garlic, fresh tomato, herbs, parmesan cheese
CRAB AND LOBSTER OMELET
spinach, grape tomatoes, hollandaise sauce,
provençal roasted tomato, provence breakfast potatoes
CREME CARAMEL
fresh whipped cream
CRAB CAKE BENEDICT
crab and shrimp cakes, hollandaise sauce,
provençal roasted tomato, provence breakfast potatoes
SEAFOOD CRÊPES
fish, scallops, shrimp, snap peas, marinated tomatoes, velouté, provençal roasted tomato, arugula
BARESE SAUSAGE
WILD CAUGHT PRAWN AND HOKKAIDO SCALLOP SPAGHETTINI
plum tomato sauce, roasted garlic, white wine, fresh herbs
CHORIZO SCRAMBLE
cured chorizo sausage, piquillo peppers, marinated tomatoes, fresh herbs, gruyère cheese, toasted baguette, provençal roasted tomato, provence breakfast potatoes
BRUNCH
TWO EGGS ANY STYLE
toasted baguette, provence breakfast potatoes, provençal roasted tomato, your choice of: bacon or smoked steelhead or veal sausages or roasted vegetables or herbed turkey sausage
WILD MUSHROOM RAVIOLI
white wine butter sauce, garlic, fresh tomato, herbs, parmesan cheese
VEGETARIAN OMELET
spinach, marinated tomatoes, basil goat cheese, provençal roasted tomato, provence breakfast potatoes
CRAB AND LOBSTER OMELET
spinach, grape tomatoes, hollandaise sauce,
provençal roasted tomato, provence breakfast potatoes
WILD CAUGHT PRAWN AND HOKKAIDO SCALLOP SPAGHETTINI
plum tomato sauce, roasted garlic, white wine, fresh herbs
CHORIZO SCRAMBLE
cured chorizo sausage, piquillo peppers, marinated tomatoes, fresh herbs, gruyère cheese, toasted baguette, provençal roasted tomato, provence breakfast potatoes
CROQUE MONSIEUR BENEDICT
black forest ham, gruyère cheese, sundried tomato butter on focaccia, hollandaise sauce, provençal roasted tomato, provence breakfast potatoes
SEAFOOD CRÊPES
fish, scallops, shrimp, snap peas, marinated tomatoes, velouté, provençal roasted tomato, arugula
CRAB CAKE BENEDICT
crab and shrimp cakes, hollandaise sauce,
provençal roasted tomato, provence breakfast potatoes
FRENCH TOASTED BAGUETTE
cinnamon sugar, maple syrup, whipped cream
AVOCADO AND SMOKED STEELHEAD BAGUETTE
dill cream cheese, capers, pickled red onions, arugla
SMOKED SALMON BENEDICT
corn pancakes, hollandaise sauce, provençal roasted tomato, provence breakfast potatoes
BELGIAN SUGAR WAFFLES
maple syrup, whipped cream
HAM AND CHEESE OMELET
black forest ham, gruyère cheese, fresh herbs,
provençal roasted tomato, provence breakfast potatoes
EGG WHITE FRITTATA
snap peas, goat cheese, potatoes, marinated tomato, mixed greens
HERB CRUSTED GOAT CHEESE (L/D)
beurre blanc, balsamic reduction, mixed greens, dijon balsamic vinaigrette, crostini
BEEF TARTINE ON BAGUETTE
seared beef tenderloin, dijon mayonaisse, caramelized onion, arugula
VEGAN PANISSE
chickpea cakes, roasted vegetables, artichoke and garlic confit spread, baby kale
SIDES
SIDE VEGETABLES
chef's seasonal vegetables
BARESE SAUSAGE
PROVENCE BREAKFAST POTATOES
TOASTED BAGUETTE
GLUTEN FREE Bun
GRILLED SCALLOPS
SMOKED STEELHEAD
GRILLED PRAWNS
½ AVOCADO
BACON
GRILLED CHICKEN
HOLLANDAISE SAUCE
KETCHUP
DESSERTS
CREME CARAMEL
fresh whipped cream
FONDANT AU CHOCOLAT
rich chocolate mousse
CLAFOUTIS AUX FRUITS ROUGES
our version of the classic french cake
TARTE AU CITRON
lemon tart, hazelnut brittle
Featured items
CRAB AND LOBSTER BAMBOO RICE
snap peas, tomato, fresh herbs, white wine butter sauce
WILD MUSHROOM RAVIOLI
white wine butter sauce, garlic, fresh tomato, herbs, parmesan cheese
CREME CARAMEL
fresh whipped cream
WILD CAUGHT PRAWN AND HOKKAIDO SCALLOP SPAGHETTINI
plum tomato sauce, roasted garlic, white wine, fresh herbs
BOUILLABAISSE
wild caught prawns, hokkaido scallops, mussels, clams, fish, fingerling potatoes, gruyère et la rouille
CRISPY CALAMARI
lightly breaded squid, aioli, lemon, mixed green salad
GARLIC PARSLEY MEATBALLS
grana padano, onion and tomato sauce, garlic crouton, mixed green salad
APPETIZERS
1lb STEAMED MUSSELS
garlic, white wine, onion, cream, fresh herbs
WILD CAUGHT PRAWN COCKTAIL
steamed prawns, traditional cocktail sauce
MAMIE SUZANNE'S FISH SOUP
bold fish broth, crostini, gruyère et la rouille
LIME MARINATED HOKKAIDO SCALLOP CRUDO
crispy leek and blue crab salad, crustacean beurre blanc
HERB CRUSTED GOAT CHEESE (L/D)
beurre blanc, balsamic reduction, frisée salad
SALADE MÉLANGÉE
house pickled vegetables, mesclun greens, dijon balsamic vinaigrette
WINTER VEGETABLE SALAD
curly endive, roasted delicata squash, toasted walnuts, blue cheese dressing
CRAB AND SHRIMP CAKES
baby kale and pickled beet slaw, house made mayonnaise
BITES
GARLIC PARSLEY MEATBALLS
grana padano, onion and tomato sauce, garlic crouton, mixed green salad
ESCARGOT PROVENÇAL
garlic, parsley, brandy, butter sauce
FRESH BAKED HALF BAGUETTE
served in a bag
GRILLED AVOCADO WITH BABY SHRIMP
espelette and lime dressing
CRISPY CALAMARI
lightly breaded squid, aioli, lemon, mixed green salad
POPCORN
brown butter or truffle oil
KALAMATA OLIVE & ANCHOVY TAPENADE
house made crostinis
POMME FRITES
kennebec potatoes, sea salt
BC CHEESE PLATE
two cheeses produced in bc, mixed olives,
fresh ½ baguette in a bag
SAUCISSON SEC
dry cured pork sausage, cornichons
FROG LEGS
flat leaf parsley, sun dried tomato velouté
ENTRÉES
SEAFOOD PLATTER PROVENÇAL
½ lobster tail, wild prawns, hokkaido scallops, mussels, clams, fish, seasonal vegetables, seven grain rice
WILD CAUGHT PRAWN AND HOKKAIDO SCALLOP SPAGHETTINI
plum tomato sauce, roasted garlic, white wine, fresh herbs
CRAB AND LOBSTER BAMBOO RICE
snap peas, tomato, fresh herbs, white wine butter sauce
SAUTÉED WILD PRAWNS PROVENÇAL
garlic, parsley, marinated tomato and brandy butter sauce, seven grain rice, zucchini spaghetti
BOUILLABAISSE
wild caught prawns, hokkaido scallops, mussels, clams, fish, fingerling potatoes, gruyère et la rouille
WILD MUSHROOM RAVIOLI
white wine butter sauce, garlic, fresh tomato, herbs, parmesan cheese
SEAFOOD LINGUINI
sautéed clams and mussels, grilled fish, wild prawns, roasted garlic, tomato sauce
ROASTED FRENCHED RACK OF LAMB
crusted with dijon and fresh herbs, baby bell peppers, fennel, gem tomatoes, artichoke hearts and sunchokes, lamb jus
SMOKED LOIS LAKE STEELHEAD
olive oil confit root vegetables, brussels sprout leaves, black garlic and balsamic vinaigrette
GRASS FED BEEF TENDERLOIN
green beans, sundried black olive mashed potaotes, red wine peppercorn jus
HALF CHICKEN PROVENÇAL
brussels sprouts, fingerling potatoes with grainy mustard, lemon pan jus
PANISSE WITH ROMESCO SAUCE
artichoke hearts, root vegetables, artichoke and garlic confit spread, baby kale
SIDES
FRESH BAKED HALF BAGUETTE
served in a bag
GRILLED PRAWNS
GRILLED SCALLOPS
KETCHUP
DESSERTS
CREME CARAMEL
fresh whipped cream
FONDANT AU CHOCOLAT
rich chocolate mousse
CLAFOUTIS AUX FRUITS ROUGES
our version of the classic french cake
TARTE AU CITRON
lemon tart, hazelnut brittle
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Recent Reviews
Lovely evening to celebrate a birthday. The quality of food, service and atmosphere made for an unforgettable evening. The special touch of changes of cutlery and cleaning of table between servings added to the satisfaction we took from our experience.
February 2026
Always an amazing meal at Provence. My goat salad was delicious, my bouillabaisse was second to none , and my crème caramel was a yummy ending to a scrumptious meal. Service was impeccable. My favourite downtown restaurant.
February 2026
We have dined here several times in the past. It has become one of our favorite places to dine. We recently dined here during their Dine Out Vancouver. We had their special menu. It was delicious. We had the pate, bouillabaisse and creme caramel. All presented beautifully. Our server, Alicia was wonderful. She was knowledgeable about the menus. Everyone from the hostess, servers, and chefs were great. All were welcoming and made us feel at home.
February 2026
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