Published on Main
$$$$ • Tapas, Wine Bars, Cocktail Bar
Hours:
3593 Main St, Vancouver
(604) 423-4840
About Published on Main
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Published on Main Reviews
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Firstly the restaurant does not have parking spaces, make it extremely difficult to find parking on the roads, the law enforcement officers issue parking tickets during dinner hours, so parking requires caution! we got a ticket because "stop within 6 meters of the nearest edge of the closest sidewalk on an intersecting street"!
Secondly, we were there to celebrate birthday, not only did the restaurant not provide a birthday cake, but also prohibited us from bringing in our...read full review
I brought my mom to Published on Main on a mother-daughter night out. The food was amazingly delicious, and service top-notch. We had a memorable night together sharing love and a wonderful culinary experience. Will definitely return for more!
10 course tasting menu and wine pairings was excellent!
Ratings
Menu
Hours
| Monday | 5 - 11PM |
| Tuesday | 5 - 11PM |
| Wednesday | 5 - 11PM |
| Thursday | 5 - 11PM |
| Friday | 5 - 11PM |
| Saturday | 5 - 11PM |
| Sunday | 5 - 11PM |
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Published on Main offers an amazing dining experience in Vancouver with an inventive menu and complex flavors. The small, elegant dishes are super tasty and come with pretentious descriptions that add to the experience. The service is excellent, with great food recommendations contributing to a highly recommended dining experience. Customers praise the tasting menu, describing the expertly crafted and perfectly balanced dishes. The sommelier is passionate in describing each pairing, and the wait staff is extremely professional. Customers describe the dining experience as one of the best they've ever had, with the server's recommendations leading to sensational and interesting dishes. The eclectic burst of amazing flavors, with the taste of fresh herbs dancing in the mouth, is also highlighted. The service and ambiance are impeccable, with well-informed staff. The retro-chic decor with all the plants and natural light creates such a cool, inviting vibe. The open kitchen adds a great energy to the room. The food was fantastic and clearly prepared with a lot of care. The Smoked/Candied Steelhead was very creative and flavourful. The Brezeln and its accompanying butter satisfied our bread love. The Side Stripe Prawns were sweet and flavourful. The Hamachi was just so pretty on its plate and full of exciting flavours. The Badger Flame Beets were amazing, gorgeously presented and had beautiful flavours and textures. The Sockeye Salmon (spring) was tasty and artfully prepared.