Rodney's Oyster House
1228 Hamilton St, Vancouver
(604) 609-0080
Customers' Favorites
Jar of New England Clam Chowder - Cold
Maine Lobster \u0026 Shrimp Sliders
Mini Lobster and Shrimp Roll
Raw Oysters East and West
Coconut Curry Shrimp
Hot Sauce Selection
Fresh Artisan Bread
Pasta and Scallops
Pan Fried Oysters
Lobster Poutine
Recent Reviews
This restaurant is a great spot for seafood lovers. The oysters are exquisite, but what really stands out is the service. Sitting at the bar is always a pleasure, with friendly staff taking care of you. I absolutely love that. I highly recommend this place, 100%. Oh, and the drinks — simple but very good, and the wine selection is excellent too.
We had a reservation, and when arrived were offered a seat at the bar or a very uncomfortable 2-top high table where - well, it was so hot! Ordered oysters, and our mistake (?) our dinner, both came out at the SAME TIME. Boo. Was the fish overcooked when it came out of the kitchen, or when it sat resting for 10 minutes while we tried to enjoy the not-great oysters? Hard to say, in the end I guess it doesn’t matter.
Rodney's Oyster House is a mix of bar and open kitchen. I tried their West Coast and East Coast oyster, which was fresh and tasted like the ocean.
I ordered Pacific coastline lingcod, also called buffalo cod, for the main course. It was pan-seared and served with vegetables, butternut squash puree, and a blackberry. The fish skin was crispy and perfectly cooked. Combining the puree and blackberries elevated the whole dish.
The bartender is also very talkative...
I ordered Pacific coastline lingcod, also called buffalo cod, for the main course. It was pan-seared and served with vegetables, butternut squash puree, and a blackberry. The fish skin was crispy and perfectly cooked. Combining the puree and blackberries elevated the whole dish.
The bartender is also very talkative...