Rorimomo Restaurant

781 Davie St, Vancouver
(604) 336-9822

Recent Reviews

Caroline Toledo

My experience was good. Staff were nice. it looks like a new and small restaurant, but the food was pretty good. Not sure I would come back

Atmosphere: 3

Food: 3

Service: 4

Recommended dishes: Pork Cutlet

Scott Tindale

Bibimbap is $25 for rice, a handful of raw veges, and a tiny cup of sauce. Not worth it.

Food: 1

Kate Kim

Even though I ordered fried chicken through Uber, the quality was so bad that I couldn't tell if I ordered chicken or fried chicken skin.I've had this happen once before, so I haven't ordered it since then, but I tried it again, but I think it was too much.It's ridiculous to think that I ordered fried chicken skin at such a high price.

Food: 1

Michael Pulis

Excellent Korean food! I ordered the Rose Crab Udon and it was shockingly flavorful. A little on the spicy side but I would definitely order it again!

Atmosphere: 5

Food: 5

Service: 5

Nens

There was hair in my food. Horrible experience.

Atmosphere: 1

Food: 1

Service: 1

Kay DeMount

Ordered spicy jokbal from uber eats and it was very good! It was priced very well and came with all side dishes too!

Atmosphere: 5

Food: 5

Service: 5

Faad

For some reason they had all windows covered down felt so isolating not sure

Atmosphere: 2

Food: 3

Service: 3

Nyasha Mugavazi

The food was so good! The rori mini corn dogs were perfect!!

Food: 5

Cyndi Cheng (Cyndi C)

Cheese pork tonkatsu/cutlet was good and worth its value ($21). Cheese ball was different but delicious. Dolsot Bibimbap wasn’t worth the $20. Adding on tofu or beef would be $4 extra.There is a discount if you order for takeout on their site. Parking isn’t easy.

Food: 4

Recommended dishes: Cheese Pork Cutlet, Cheese Ball

Käfer

The restaurant was clean and the owner was friendly. The portions were large and good, but I would like to see old Korean pork cutlets on the menu, and it would be nice to have warm barley and corn tea served in winter. Also, when it comes to soup, foreigners tend to eat salty, so it would be nice to have salt and pepper at the table so they can adjust the seasoning themselves.

Atmosphere: 5

Food: 5

Service: 5

Jenny Lee

Everything we ordered was good!! My dad doesn't usually give compliments, but the place is approved by my dad.My brother had kimchi cheese udon and I had beef cheese udon. It was even better when mixed with the two.The tofu cheese salad was unexpectedly good! I asked them about it and the tofu and cheese are homemade.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tofu Cheese Salad

Kwang jin Lee

All the food is seasoned just right and tastes very healthy.Our family of 4 ordered each type.All the food was very goodespeciallyChicken and soft tofu stew was the best taste of my life.Definitely recommended as the best restaurant in Vancouver.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: soft tofu jjigae 순두부찌개, Cheese Pork Cutlet, kimchi jjigae 김치찌개, boneless fried chicken 프라이드 순살

India Barnardo

Super tasty! We went here early on a Friday before heading to the vogue and the food was delicious and great for sharing. We ordered three dishes and the three of us were very satisfied!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Wings, boneless fried chicken

Sam Takt

Possibly the best place to get Korean fried chicken and soju bombs! My roomates and I come here every week. It’s our go to place every Thursday. Make sure to say hi to Kay, you’ll recieve one of the best experience for customer service and top quality Korean food.

Atmosphere: 5

Food: 5

Service: 5

Rucha Sangole

I visited Rorimomo over the weekend late at night and the service and vibe was impeccable. Kay was our server and was super helpful, accommodated our requests and was fantastic despite the late hour. The restaurant made changes to the regular dishes and made them vegetarian to fit our dietary preferences. I loved my meal here and will definitely visit again.

Atmosphere: 5

Food: 5

Service: 5

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