The lobster rice comes with two dishes for $148. Moreover, this fried chicken was delivered during morning tea and dinner time for over $99?. Good product, big portion, taste??
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 上湯龍蝦生麵底 話梅豬扒 腐皮豆苗
Eugenia Lee
Dinner and service were all good ?
Bella Chen
Food was not bad but waited almost 50 minutes to get our last dish. We told server that we don’t want it anymore because we waited too long. And the male server with black suit said the dish was being prepared with no apology and no smile before he checked with the kitchen. I understand the restaurant was busy at the time but I think the server should checked with the kitchen before his response. I feel like if you wait it too long for you order, the solution for you is keep waiting and pay without the question.
Atmosphere: 2
Food: 4
Service: 1
jason wong
Love this place for Dim Sum.. Dinner is a lot more expensive but still very good for the price.. better class of people go here too.. there not loud speaking and need to be heard.. ⭐️⭐️⭐️⭐️⭐️
Atmosphere: 5
Food: 5
Service: 5
Rick Ng
Good food, good service and great
Atmosphere: 4
Food: 5
Service: 5
Chris C.
For years relied on an upscale dim sum place with a location in Richmond and one on Main St., but had an unpleasant experience post pandemic. Have tried a couple of other places with mixed results and ended up here on Sunday. It did not disappoint - authentic, reasonably priced and delicious with some of the best service ever for a dim sum place. Sizeable menu, some items only after 11 am, large portions. Most the "usual" suspects on offer with a couple of fun twists per below. The individual portions of siu mai, hat gow etc were larger than most places and in addition, there was often one or two more pieces than one would normally have in an order. Xo sauce chunky but on point and reasonable cost, no charge for tea. Free parking out back if driving. One day I will figure out how to order Worcestershire in my bad mandarin and not get ketchup... Will be returning for sure
leesa tran
Average place to order set menu for a large group. Decent size portions, taste wise is decent for the price.
Atmosphere: 3
Food: 3
Service: 3
Dru Chan (Kitoshi)
Came here for a friend's birthday party and we were seated in the very back secret private room with 20 friends.The friend wanted a typical Chinese banquet style for his birthday dinner, and on top of that, he wanted something decent for pricing, so this was not a bad choice as I love it.We had their Duck banquet 12 dishes. It was delicious and omg, I wasn't expecting so much food in 1 night. When we thought we were finished with all the food, it just kept coming. On top of that, the variety of their menu is just decent. It isn't that bad and neither are their styles of cooking too. We had 2 bottles of wine too, and surprisingly they didn't charge us for cork fee.We had so much food to the point that we had to have some boxes to bring home the crab, some noodles and some meat. Even though we had like 2 large tables of us, it was just so much food we were like full after too. On top of that, their dessert was the different type too, not the red bean soup, it was the Pinapple topping sago dessert. Something a little addition to our experince it was a good time.I need to come back for dim sum and try their dishes, as I have heard they have a fantastic menu.
Atmosphere: 3
Food: 4
Service: 5
Dru C.
Came here for a friend's birthday party and we were seated in the very back secret private room with 20 friends. The friend wanted a typical Chinese banquet style for his birthday dinner, and on top of that, he wanted something decent for pricing, so this was not a bad choice as I love it. We had their Duck banquet 12 dishes. It was delicious and omg, I wasn't expecting so much food in 1 night. When we thought we were finished with all the food, it just kept coming. On top of that, the variety of their menu is just decent. It isn't that bad and neither are their styles of cooking too. We had 2 bottles of wine too, and surprisingly they didn't charge us for cork fee. We had so much food to the point that we had to have some boxes to bring home the crab, some noodles and some meat. Even though we had like 2 large tables of us, it was just so much food we were like full after too. On top of that, their dessert was the different type too, not the red bean soup, it was the Pinapple topping sago dessert. Something a little addition to our experince it was a good time. I need to come back for dim sum and try their dishes, as I have heard they have a fantastic menu.
C. K.
Amazing food and service!! Old school Chinese Seafood restaurant, with great attention to service... the food is fresh and reasonably priced.
Been there a few times lately. Best Chinese dimsum I've had in a long time. Dinner was also very good. Good experience every time.
Atmosphere: 4
Food: 5
Service: 5
Kelly P.
Best quality foods in Vancouver, chicken feet is big, tendon is super crunchy, lobster was perfect cook.
Anna Fu
Very busy all time, best to reserve a table.Big portions and reasonable prices. Food is very tasty.Parking: A few parking stalls. Need to find street parkingKid-friendliness: Family restaurant
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Sweet
steven cheng
We went for a birthday dinner with the family to celebrate our kids birthday. The previous restaurant van dragon was not the greatest of places to dine due to the food quality was not good at all. I thought I would give this restaurant a try since it is a new owner.We ordered the 6 course meal with two add-on dishes. We had deep fried squid in chili salt, 3 kinds of mushrooms with egg tofu, a whole chicken with ginger and onion dipping sauce, pickled veggies with beef, lobster combo with sticky rice, fish maw and crab soup, 3 course cold plate appetizer, honey garlic ribs and sweet and sour fish. It was one of the best places I had in a while for chinese as it was not overly salty, excessive seasoning, and a good balance of flavors. The sticky rice lobster was perfectly cooked with the right amount of seasoning and perfectly cooked rice that has the right amount of stickiness and seasoning absorbed by the rice. The deep fried squid was perfectly deep fried with great batter and not rubbery overdone squid. The pickled beef and veggies had a good balance of sour and savory. Sweet and sour fish has a great batter with a good crunch and balanced sweet and sour sauce.Would recommend this place to everyone who loves good food and good service.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Sweet
Jeremy Higham
Delicious dimsum served by friendly and professional staff. I'll be going back to try their dinner menu!
The lobster rice comes with two dishes for $148. Moreover, this fried chicken was delivered during morning tea and dinner time for over $99?. Good product, big portion, taste??
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 上湯龍蝦生麵底 話梅豬扒 腐皮豆苗
Dinner and service were all good ?
Food was not bad but waited almost 50 minutes to get our last dish. We told server that we don’t want it anymore because we waited too long. And the male server with black suit said the dish was being prepared with no apology and no smile before he checked with the kitchen. I understand the restaurant was busy at the time but I think the server should checked with the kitchen before his response. I feel like if you wait it too long for you order, the solution for you is keep waiting and pay without the question.
Atmosphere: 2
Food: 4
Service: 1
Love this place for Dim Sum.. Dinner is a lot more expensive but still very good for the price.. better class of people go here too.. there not loud speaking and need to be heard.. ⭐️⭐️⭐️⭐️⭐️
Atmosphere: 5
Food: 5
Service: 5
Good food, good service and great
Atmosphere: 4
Food: 5
Service: 5
For years relied on an upscale dim sum place with a location in Richmond and one on Main St., but had an unpleasant experience post pandemic. Have tried a couple of other places with mixed results and ended up here on Sunday. It did not disappoint - authentic, reasonably priced and delicious with some of the best service ever for a dim sum place. Sizeable menu, some items only after 11 am, large portions. Most the "usual" suspects on offer with a couple of fun twists per below. The individual portions of siu mai, hat gow etc were larger than most places and in addition, there was often one or two more pieces than one would normally have in an order. Xo sauce chunky but on point and reasonable cost, no charge for tea. Free parking out back if driving. One day I will figure out how to order Worcestershire in my bad mandarin and not get ketchup... Will be returning for sure
Average place to order set menu for a large group. Decent size portions, taste wise is decent for the price.
Atmosphere: 3
Food: 3
Service: 3
Came here for a friend's birthday party and we were seated in the very back secret private room with 20 friends.The friend wanted a typical Chinese banquet style for his birthday dinner, and on top of that, he wanted something decent for pricing, so this was not a bad choice as I love it.We had their Duck banquet 12 dishes. It was delicious and omg, I wasn't expecting so much food in 1 night. When we thought we were finished with all the food, it just kept coming. On top of that, the variety of their menu is just decent. It isn't that bad and neither are their styles of cooking too. We had 2 bottles of wine too, and surprisingly they didn't charge us for cork fee.We had so much food to the point that we had to have some boxes to bring home the crab, some noodles and some meat. Even though we had like 2 large tables of us, it was just so much food we were like full after too. On top of that, their dessert was the different type too, not the red bean soup, it was the Pinapple topping sago dessert. Something a little addition to our experince it was a good time.I need to come back for dim sum and try their dishes, as I have heard they have a fantastic menu.
Atmosphere: 3
Food: 4
Service: 5
Came here for a friend's birthday party and we were seated in the very back secret private room with 20 friends. The friend wanted a typical Chinese banquet style for his birthday dinner, and on top of that, he wanted something decent for pricing, so this was not a bad choice as I love it. We had their Duck banquet 12 dishes. It was delicious and omg, I wasn't expecting so much food in 1 night. When we thought we were finished with all the food, it just kept coming. On top of that, the variety of their menu is just decent. It isn't that bad and neither are their styles of cooking too. We had 2 bottles of wine too, and surprisingly they didn't charge us for cork fee. We had so much food to the point that we had to have some boxes to bring home the crab, some noodles and some meat. Even though we had like 2 large tables of us, it was just so much food we were like full after too. On top of that, their dessert was the different type too, not the red bean soup, it was the Pinapple topping sago dessert. Something a little addition to our experince it was a good time. I need to come back for dim sum and try their dishes, as I have heard they have a fantastic menu.
Amazing food and service!! Old school Chinese Seafood restaurant, with great attention to service... the food is fresh and reasonably priced.
Restaurantji Recommends
Been there a few times lately. Best Chinese dimsum I've had in a long time. Dinner was also very good. Good experience every time.
Atmosphere: 4
Food: 5
Service: 5
Best quality foods in Vancouver, chicken feet is big, tendon is super crunchy, lobster was perfect cook.
Very busy all time, best to reserve a table.Big portions and reasonable prices. Food is very tasty.Parking: A few parking stalls. Need to find street parkingKid-friendliness: Family restaurant
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Sweet
We went for a birthday dinner with the family to celebrate our kids birthday. The previous restaurant van dragon was not the greatest of places to dine due to the food quality was not good at all. I thought I would give this restaurant a try since it is a new owner.We ordered the 6 course meal with two add-on dishes. We had deep fried squid in chili salt, 3 kinds of mushrooms with egg tofu, a whole chicken with ginger and onion dipping sauce, pickled veggies with beef, lobster combo with sticky rice, fish maw and crab soup, 3 course cold plate appetizer, honey garlic ribs and sweet and sour fish. It was one of the best places I had in a while for chinese as it was not overly salty, excessive seasoning, and a good balance of flavors. The sticky rice lobster was perfectly cooked with the right amount of seasoning and perfectly cooked rice that has the right amount of stickiness and seasoning absorbed by the rice. The deep fried squid was perfectly deep fried with great batter and not rubbery overdone squid. The pickled beef and veggies had a good balance of sour and savory. Sweet and sour fish has a great batter with a good crunch and balanced sweet and sour sauce.Would recommend this place to everyone who loves good food and good service.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Sweet
Delicious dimsum served by friendly and professional staff. I'll be going back to try their dinner menu!
Atmosphere: 4
Food: 4
Service: 4