Went for lunch after visiting Queen Elisabeth Park. Usually you need a reservation but we were lucky and got in within minutes. I enjoyed the atmosphere and felt the waiters were professional, dressed in uniforms, welcoming, polite.The food was delicious and the prices reasonable , the view was great.I ordered a salad, truffle fries and Truffle Mashroom Soup. All dishes were ?.I highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Truffle Mushroom Soup
Jennifer L
We hosted our management team dinner in the private Garden room. I want to give special thanks to our server Harshik who was very attentive, kind and prompt! He never let a glass go empty and was very professional. We will be back, and asking for him specifically! Lovely view and delicious food!Jennifer
Atmosphere: 5
Food: 5
Service: 5
Ferial Fahim
I started with the excellent service we received on a busy Sunday afternoon. A big shoutout to MiShelle for her exceptional service.The view was breathtaking, and I highly recommend sitting on the patio to enjoy the outdoor ambiance next to the fireplace.We ordered two oat milk cappuccinos as drinks and for appetizers, we tried the burrata and beet salad, which were absolutely delicious! We also shared their special hummus.For the main course, since it was brunch time, I opted for their breakfast bowl, which was both colorful and delicious. However, we found the appetizers to be more enjoyable than the mains.I would definitely return for another visit.
Atmosphere: 5
Food: 5
Service: 5
Harry Lee
Consistently great food and service plus the views are unbeatable.
Atmosphere: 5
Food: 4
Service: 4
Scott Kipping
Stunning views were overshadowed by the impeccable service of our waiter Robert.Highly recommended.
Atmosphere: 5
Food: 4
Service: 5
mitra latifiyan
We had a great experience dining at this restaurant, which included enjoying a lovely view on the patio and having high-quality food. Our waiter, Robert, was especially friendly and accommodating.
Atmosphere: 5
Food: 5
Service: 5
julian mauricio burgos oquendo
I took my wife for her birthday, I made a reservation and ask for a table close to the window and by the time we arrived there was no table close to the window available. The food was super normal for the price and place, the environment and the views are amazing, the staff forgot to bring the birthday case they mentioned they would provide and the server was very rude when she saw I did not tip 18%, if I don't consider I have a great experience I won't tip well. It is a good place to visit once in a lifetime but for the price + the CAD18.00 of parking you could find great places anywhere else in Vancouver.
Atmosphere: 5
Food: 3
Service: 3
James Wald
Stopped in for lunch at 2pm after visiting the botanical garden and aviary, and although the park was busy the restaurant wasn't overrun. Wait for a table was 20-30 minutes but the open bar was offered to us where there were several open tables. Unfortunately, all of the empty tables had dirty tablecloths or the previous diner's check still on it, so they seemed to be understaffed keeping up. I was already browsing the lunch menu on my phone when about 10 minutes later our server brought dinner menus to the table. It seemed early to switch over to dinner, but both menus were very similar and fortunately we could still order a desired item from the lunch menu 'if put in right now'. I ordered the NY striploin and it seemed smaller than the advertised 10oz size, cooked more well done than the medium I requested, but was still juicy and had good flavor. The tiny carrots tasted good, but the broccolini had an off-taste that was not good. Fries were nothing special, just the average cooked-from-frozen fast food variety. The cod & chips (not pictured) was made with good quality fish, and not much greasier than the item is usually anywhere else. Overall it was a satisfying lunch, just nothing overwhelming amazing to note. The building decor is nice, especially the natural branch chandelier between the host stand and the bar.
Atmosphere: 5
Food: 4
Service: 4
Chloe N
We went there for dinner.Food and service was average but the view was amazing ? (But it seems like only group of 4 get to sit by the window. If you want to sit by the window. I recommend you to talk about it when you make a reservation. We were sitted by the station where they bring dirty dishes even though we made a reservation)Appetizer (stuffed mushroom) - amazing, good with complementary bread.Duck - Very soft, but the taste wasn't impressiveSteak (Surf&Turf?) - Cooked well, tastyWine (OWL merlot) - GoodDessert - we tried 3 desserts, including brownie, cream Brule, and complementary birthday dessert.Cream Brule was the best
Recommended dishes: Stuffed Mushrooms
Cristine MacDonald
My friend requested a reservation for a patio table for her 13 year old daughter, who is currently having cancer treatment. The Seasons made the occasion very special and we couldn’t be more grateful for everything they did. The food was incredible and service was amazing. They went above and beyond expectations and made a very happy and memorable birthday for this special girl - a night we will never will forget. Thank you Season’s staff for all you did!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Salmon with Veggies, Stuffed Mushrooms
Great foodGreat serviceGreat viewsLamb was tender and delicious. Would do again.Definitely enhances the dinner experience if the weather is good as the view north is amazing.
Atmosphere: 5
Food: 5
Service: 5
No MSG No Garlic Foodie
I might have finally found the perfect place to have a weekend brunch. They have a fairly varied menu that includes brunch eggs and other small plates and entrees. Now that I am trying to avoid eggs – because eggs cause eczema breakouts – rice and fish is my comfort food. I chose the Fresh Grilled Steelhead – Lois Lake Steelhead, coconut rice, seasonal vegetables. It was very yummy. They also have gluten free pasta upon request. And of course our table has to have the usual Eggs Benedict which was well made. During the summer season, this place is teaming with tourists, and parking may be a challenge unless you are prepared to let someone else park your precious car. The view is nice anytime, even during winter seasons. Wineter and spring is a good time to come if you tend to be spur of the moment. Otherwise, advanced reservations is recommended. The service is always excellent, worth >20%. The view is stunning. Unlike some restaurants in Yaletown, the tables are not cramped together. It is now my top choice for Sunday Brunch.Dietary restrictions: Gluten free pasta upon request.
Atmosphere: 5
Food: 5
Service: 5
Patricia O'Brien
Delicious food is a beautiful and friendly
Food: 5
Service: 5
Paul Christie
What a stunning location and view from the highest point in Vancouver! The food and service is impeccable at this iconic venue. Where else can you enjoy an experience like this where Presidents Clinton and Yeltsin held their historic summit decades ago? Try the tuna nicoise salad if you like fish. Oh, and kids are welcome!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Seafood Linguine Carbonara
Shana Lee Gibson
The food was spectacular but really it’s the service that makes the difference. Marek is a sincere and thoughtful waiter. Thanks for a beautiful anniversary dinner!
Went for lunch after visiting Queen Elisabeth Park. Usually you need a reservation but we were lucky and got in within minutes. I enjoyed the atmosphere and felt the waiters were professional, dressed in uniforms, welcoming, polite.The food was delicious and the prices reasonable , the view was great.I ordered a salad, truffle fries and Truffle Mashroom Soup. All dishes were ?.I highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Truffle Mushroom Soup
We hosted our management team dinner in the private Garden room. I want to give special thanks to our server Harshik who was very attentive, kind and prompt! He never let a glass go empty and was very professional. We will be back, and asking for him specifically! Lovely view and delicious food!Jennifer
Atmosphere: 5
Food: 5
Service: 5
I started with the excellent service we received on a busy Sunday afternoon. A big shoutout to MiShelle for her exceptional service.The view was breathtaking, and I highly recommend sitting on the patio to enjoy the outdoor ambiance next to the fireplace.We ordered two oat milk cappuccinos as drinks and for appetizers, we tried the burrata and beet salad, which were absolutely delicious! We also shared their special hummus.For the main course, since it was brunch time, I opted for their breakfast bowl, which was both colorful and delicious. However, we found the appetizers to be more enjoyable than the mains.I would definitely return for another visit.
Atmosphere: 5
Food: 5
Service: 5
Consistently great food and service plus the views are unbeatable.
Atmosphere: 5
Food: 4
Service: 4
Stunning views were overshadowed by the impeccable service of our waiter Robert.Highly recommended.
Atmosphere: 5
Food: 4
Service: 5
We had a great experience dining at this restaurant, which included enjoying a lovely view on the patio and having high-quality food. Our waiter, Robert, was especially friendly and accommodating.
Atmosphere: 5
Food: 5
Service: 5
I took my wife for her birthday, I made a reservation and ask for a table close to the window and by the time we arrived there was no table close to the window available. The food was super normal for the price and place, the environment and the views are amazing, the staff forgot to bring the birthday case they mentioned they would provide and the server was very rude when she saw I did not tip 18%, if I don't consider I have a great experience I won't tip well. It is a good place to visit once in a lifetime but for the price + the CAD18.00 of parking you could find great places anywhere else in Vancouver.
Atmosphere: 5
Food: 3
Service: 3
Stopped in for lunch at 2pm after visiting the botanical garden and aviary, and although the park was busy the restaurant wasn't overrun. Wait for a table was 20-30 minutes but the open bar was offered to us where there were several open tables. Unfortunately, all of the empty tables had dirty tablecloths or the previous diner's check still on it, so they seemed to be understaffed keeping up. I was already browsing the lunch menu on my phone when about 10 minutes later our server brought dinner menus to the table. It seemed early to switch over to dinner, but both menus were very similar and fortunately we could still order a desired item from the lunch menu 'if put in right now'. I ordered the NY striploin and it seemed smaller than the advertised 10oz size, cooked more well done than the medium I requested, but was still juicy and had good flavor. The tiny carrots tasted good, but the broccolini had an off-taste that was not good. Fries were nothing special, just the average cooked-from-frozen fast food variety. The cod & chips (not pictured) was made with good quality fish, and not much greasier than the item is usually anywhere else. Overall it was a satisfying lunch, just nothing overwhelming amazing to note. The building decor is nice, especially the natural branch chandelier between the host stand and the bar.
Atmosphere: 5
Food: 4
Service: 4
We went there for dinner.Food and service was average but the view was amazing ? (But it seems like only group of 4 get to sit by the window. If you want to sit by the window. I recommend you to talk about it when you make a reservation. We were sitted by the station where they bring dirty dishes even though we made a reservation)Appetizer (stuffed mushroom) - amazing, good with complementary bread.Duck - Very soft, but the taste wasn't impressiveSteak (Surf&Turf?) - Cooked well, tastyWine (OWL merlot) - GoodDessert - we tried 3 desserts, including brownie, cream Brule, and complementary birthday dessert.Cream Brule was the best
Recommended dishes: Stuffed Mushrooms
My friend requested a reservation for a patio table for her 13 year old daughter, who is currently having cancer treatment. The Seasons made the occasion very special and we couldn’t be more grateful for everything they did. The food was incredible and service was amazing. They went above and beyond expectations and made a very happy and memorable birthday for this special girl - a night we will never will forget. Thank you Season’s staff for all you did!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Salmon with Veggies, Stuffed Mushrooms
Restaurantji Recommends
Great foodGreat serviceGreat viewsLamb was tender and delicious. Would do again.Definitely enhances the dinner experience if the weather is good as the view north is amazing.
Atmosphere: 5
Food: 5
Service: 5
I might have finally found the perfect place to have a weekend brunch. They have a fairly varied menu that includes brunch eggs and other small plates and entrees. Now that I am trying to avoid eggs – because eggs cause eczema breakouts – rice and fish is my comfort food. I chose the Fresh Grilled Steelhead – Lois Lake Steelhead, coconut rice, seasonal vegetables. It was very yummy. They also have gluten free pasta upon request. And of course our table has to have the usual Eggs Benedict which was well made. During the summer season, this place is teaming with tourists, and parking may be a challenge unless you are prepared to let someone else park your precious car. The view is nice anytime, even during winter seasons. Wineter and spring is a good time to come if you tend to be spur of the moment. Otherwise, advanced reservations is recommended. The service is always excellent, worth >20%. The view is stunning. Unlike some restaurants in Yaletown, the tables are not cramped together. It is now my top choice for Sunday Brunch.Dietary restrictions: Gluten free pasta upon request.
Atmosphere: 5
Food: 5
Service: 5
Delicious food is a beautiful and friendly
Food: 5
Service: 5
What a stunning location and view from the highest point in Vancouver! The food and service is impeccable at this iconic venue. Where else can you enjoy an experience like this where Presidents Clinton and Yeltsin held their historic summit decades ago? Try the tuna nicoise salad if you like fish. Oh, and kids are welcome!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Seafood Linguine Carbonara
The food was spectacular but really it’s the service that makes the difference. Marek is a sincere and thoughtful waiter. Thanks for a beautiful anniversary dinner!