St. Lawrence Restaurant
$$$$ • French, Vegetarian
Hours:
269 Powell St, Vancouver
(604) 620-3800
About St. Lawrence Restaurant
Customers' Favorites
St. Lawrence Restaurant Reviews
Ratings
Menu


Hours
Monday | Closed |
Tuesday | 5 - 10:30PM |
Wednesday | 5 - 10:30PM |
Thursday | 5 - 10:30PM |
Friday | 5 - 10:30PM |
Saturday | 5 - 10:30PM |
Sunday | 5 - 10:30PM |
St. Lawrence Restaurant offers a remarkable dining experience with exquisite flavors and artful presentations. The tasting menu begins with a delectable cheese-filled ravioli cracker, followed by a perfectly prepared oyster in a flavorful sauce and foam. Another standout dish is the thinly sliced scallop with sunchoke, which impresses with its minced texture.
The staff is commended for their knowledge, attentiveness, and accommodating nature, contributing to a warm and inviting atmosphere. Customers note that every dish served is beautiful and delicious, enhancing the overall experience. The wine selection is excellent, with pairings that complement the four-course menu well. The establishment is small yet has a good feel, decorated in a tasteful Canadiana style.
St. Lawrence Restaurant delivers a high-end French dining experience suitable for various dietary restrictions and is wheelchair accessible with prior request. The current menu, priced at $130 per person, includes a complimentary bread and house-made butter that evokes a comforting French onion soup. Dishes like egg custard with sturgeon and wagyu beef tartare showcase clean and delicious flavors. Seasonal items, such as chicken stuffed morels over peas and corn soufflé, are highlights, with the corn soufflé being a customer favorite.
The atmosphere is elegant yet relaxed, creating a refined and comfortable ambiance for diners. While some feel the menu plays it safe, familiar flavors are crafted into rich and comforting dishes. Overall, St. Lawrence Restaurant is an excellent choice for those seeking to explore new culinary delights, with customers praising the fabulous service, pleasant atmosphere, and exceptional dishes that transport them to France.