Super Dhaba Fraser St. Vancouver
7273 Fraser St, Vancouver
(604) 323-2511
Appetizers
Vegetable Samosa (1 Piece)
Crisp pastry filled with spices, potatoes and cumin.
Chicken Samosa (1 Piece)
Crisp pastry filled with spices, chicken, and cumin.
Beef Samosa (1 Piece)
Crisp pastry filled with spices, beef, and cumin.
Aloo Tikkai (1 Piece)
Made with potatoes filled with spices, chili, cilantro, and cumin.
Chaat Papdi
Papdi, boiled chickpeas, potatoes, spices, yogurt, and chutneys.
Choley Bhaturey (Plate)
Deep-fried bread made from Maida served with chickpeas.
Mixed Vegetable Pakora
Mixed vegetable fritters mixed with Indian spices.
Paneer Pakora
Fried crisp pastries filled with homemade cheese & spices.
Gobhi Pakora
Fritters made with cauliflower florets, gram flour, spices and herbs.
Fish Pakora
Fillet of ling cod or halibut marinated then batter fried.
Chicken Pakora
Fried pastry with chole.
Bread Pakora
Made with bread, potato, spices and cilantro.
Chutney
Bread Basket
Tandoori Roti
Whole wheat unleavened bread baked in tandoor.
Plain Naan
Leavened bread made with white flour.
Keema Naan
Leavened bread stuffed with meat and spices.
Chicken Naan
Leavened bread stuffed with meat and spices.
Garlic Naan
Leavened bread stuffed with roasted garlic.
Plain Paratha
Wheat flour (dough) layered with butter and then baked.
Aloo Paratha
A traditional indian bread stuffed with onions, potatoes and spices.
Onion Kulcha
Leavened bread stuffed with mango powder, chopped onion, and fresh coriander leaves.
Paneer Naan
Made with flour, spices, green chili, and paneer.
Tandoori Specialties
1/2 Chicken Tandoori
Whole Chicken Tandoori
Marinated in ginger, garlic, spices, yogurt and barbecued on a skewer.
Seekh Kabab (Gravy)
Blended ground lamb mixed with an assortment of herbs and spices left to marinate then barbecued.
Seekh Kabab (Dry)
Blended ground lamb mixed with an assortment of herbs and spices left to marinate then barbecued.
Chicken Tikka Masala (Gravy)
Chicken marinated in ginger, garlic, yogurt, vinegar, tomato and spices cooled in clay oven with a butter tomato sauce.
Chicken Tikka (Dry)
Aground chicken marinated in aromatic herbs and spices then cooked.
Fish Tikka
Pieces of basa mildly spiced and marinated then barbecued over slow heat.
Fish Curry
Pieces of basa cooked in indian spices.
Malai Tikka
Chicken cooked in clay oven with yogurt.
Chicken Specialties
Butter Chicken
Boneless pieces of chicken breast prepared in a special tomato butter sauce with exotic spices.
Chicken Manchurian
Fried chicken balls cooked in a spicy sauce batter, and onions.
Chili Chicken
Cubes of chicken breast along with great chillies, onions and tomatoes in vinegar with a touch of yogurt.
Saag Chicken
A dish famous in punjab, made with chopped spinach, onions, roasted cumin and ginger roots.
Chicken Korma
A careful selection of mild spices go into this succulent chicken dish, flavoured with saffron.
Chicken Jalfrazi
A spicy dish of boneless chicken, cooked in tomato, onion vinegar and dressed with coriander.
Chicken Curry
Bone pieces of chicken breast prepared in aromatic herbs and spices and garnished with coriander.
Chicken Vindaloo
Lamb & Mutton Specialties
Goat Curry (Boneless)
Lamb cooked with onion, ginger, garlic, coriander and creamy sauce.
Keema Curry
A careful selection of mild spices go into this succulent goat dish.
Lamb Curry
Lamb cooked with onion, ginger, garlic, coriander and creamy sauce.
Lamb Saag
A dish famous in punjab made with chopped spinach, onion, roasted cummin and ginger.
Lamb Vindaloo
Lamb Korma
Boneless lamb cooked in fresh nuts, cream sauce rich in indian spices.
Rice Specialties
Vegetable Biryani
Basmati rice cooked with onions, green peppers & vegetables.
Lamb Biryani
Delicately prepared blend of spiced meat, steamed with saffron.
Chicken Biryani
Delicately prepared blend of spiced lamb, steamed with saffron.
Chicken Biryani with Bone
Delicately prepared blend of spiced lamb, steamed with saffron.
Goat Biryani
Delicately prepared blend of spiced goat, steamed with saffron.
Plain Rice
Boiled basmati rice.
Jeera Rice
Basmati rice cooked in fried onion with cumin.
Vegetarian Specialties
VG Manchurian
Mixed cabbage, carrots, ginger, garlic salt, and pepper. Served with chili sauce.
Aloo Gobi
Cauliflower and potatoes cooked with onion, green peppers, cumin seed and spices.
Aloo Mutter
Green peas and potatoes cooked with green peppers and tomatoes.
Mutter Paneer
Fresh homemade cheese and green peas cooked with green onions, tomatoes and spices.
Palak Paneer
Combination of homemade cheese cooked with spinach herbs and spices.
Paneer Makhni
Grated homemade cheese cooked in mild spices and rich creamy sauce.
Paneer Bhurji
Grated homemade cheese cooked in mild spices and rich creamy sauce.
Shahi Paneer
Cheese cubes cooked in mild spices and rich creamy sauce.
Eggplant (Bhurtha)
Baked eggplant mashed with onions and spices and cooked with tomatoes.
Daal Makhni
Yellow lentils simmered in garlic juice, creamed and butter fried.
Daal Tarka
Yellow lentils fried in butter.
Mixed Vegetables
Assorted green vegetables mixed with tomatoes, ginger and onions and then cooked in a wok.
Malai Kofta
Vegetable dumplings made with assorted vegetables then cooked in creamy butter sauce.
Malai Tikka
Paneer cooked in clay oven with cheese cream and yoguart.
Chana Masala
Cooked with boiled chickpeas with spices, ginger, garlic, onion and marinated with cilantro.
Beverages
Indian Tea (Chai)
Fruit Juice
Lassi
Traditional Indian drink made with yogurt and herbs.
Mango Shake
Tidbits
Raita
Garden Fresh Salad
Order Online
Recent Reviews
I don’t know what the other people here are on about but this place is a representation of my childhood. Best place to grab food. The uncleay not know how to speak English but he damn well can cook up an amazing meal. Check this place out. The samosas are probably the best in the
January 2024
Best samosas you can ever have in whole of Vancouver and surrey. Customer service is great. Friendly elderly guys running the restaurant knowing what they are doing. Jalebis are another plus.. no strong food colors yet very fresh and crispy.
October 2023
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I also liked their paneer makhni; the unique part about it was that their paneers are shredded rather than cubed. It goes perfectly with rice ?