The service we received was a gross mismatch to the premium prices that this restaurant charges. What we got was Earls quality service for Michelin prices, quite a let down.Food was good but nothing spectacular or groundbreaking. Cocktails were the standout by far.I will be advising my foodie friends to avoid, there are far superior restaurants in Vancouver at this price point and below.
Atmosphere: 3
Food: 3
Service: 1
Kianna Bisla
Every dish was unique, made you want more, and carefully thought out. This may have become my favourite restaurant in Vancouver.
Atmosphere: 5
Food: 5
Service: 5
Edward Perrow
Lovely dining experience. Food, service and atmosphere were all great. Thank you.
Atmosphere: 5
Food: 5
Service: 5
Patrick E
Service was great and the cocktails were fantastic. The food presented well but was under seasoned for my palate. It came at highly recommended by some friends so expectations were high. The octopus was my favourite.
Good service, very attentive. Two people, shared four dishes, each had two drinks. About $300 for evening. Didn’t care they charged $9 each for water. Well presented, very fresh and delicious food.
Atmosphere: 4
Food: 4
Service: 5
Sarah B
Amazing food and incredible service. It was an experience.
Atmosphere: 5
Food: 5
Service: 5
Fabiola de la Mora
Between 2 people we shared 4 dishes. They were all boys except the strong one.We ask for the following:the ceviche amazonico - excellent quality of fish, small portion, good flavor. Although it lacked Passion Fruit that came in the sauce.The octopus- excellent flavor and well doneMeat tartare - one of my favorites of the night, presentation, flavor, quantity, combination of textures 10/10Rice with duck- the main dish is served well and was the most delicious of the night. The texture of the crispy yet juicy duck breast, the soft leg confit, the rice and the duck egg with unique flavors. 11/10We highly recommend this restaurant, come prepared to spend.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Beef Tartare, Arroz Con Pato
Yvonne Advisory
As Peruvian, this is the best place in Vancouver to try Peruvian food, have been there already few times and every time they have something different. Ps: service is great, but I ordered an Inca kola, and I was very unlucky to find a small hair inside the glass, not a big deal, they immediately changed it, but being honest I was expecting not to pay for the Inca kola, is not much, but is just a small detail that was disappointing.
Every aspect of our visit was exceptional. It makes total sense why they were completely full on a Tuesday. Can’t wait to come back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ceviche Mixto
Maria Osipova
I was looking forward to visiting this place for a few months. Peruvian cuisine seemed intriguing, interesting and unique. I have to say this place exceeded my expectations in every way. It’s worth going there just for cocktails. They are amazing, each comes with the story, with intention and so much thoughtfulness. It’s an experience on its own. Then there’s food - the next best thing to going to Peru. I need to go back and try everything else on the menu. We’ve had the salmon, beef tartar, duck main and Lomo Saltado. I’ll be dreaming about those dishes for months to come. And then there’s service, and stories and incredible atmosphere. Max at the bar took an incredible restaurant experience to a completely different level by sharing recommendations for travelling worldwide and his incredible BC hiking stories. We’re lucky to have this place in Vancouver, and I can’t wait to go back.
Atmosphere: 5
Food: 5
Service: 5
K. C.
I've eaten everywhere in Vancouver and for the past year or so this has sat as my favorite restaurant by a measurable distance. It is my happy place. I have never experienced staff that seemed so legitimately happy to talk with me, at length about the food and explain to me their inspiration and the stories of the food. If I could afford it I would eat here everyday. I am truly grateful for this restaurant for both the kindness in their hearts and the talent in their minds and hands.Kid-friendliness: I don't think this is a place for children, not that the restaurant does anything unwelcoming but for some people they may only get a chance to experience dining at this level a couple times a year and I would hate for it to be disrupted by an unruly child.Wheelchair accessibility: Seems completely wheelchair accessible. I have CP (I don't require a mobility aid) and there is ample space for me
The ratings speak for themselves. The food was phenomenal! I love discovering fresh new ingredients that I’ve never tried before. There isn’t a restaurant like this in the lower mainland. I felt like every course was an adventure on its own. The cocktail menu is so fun and whimsical I love everything about it. The ceiveche,king salmon, and beef cheeks I highly recommend.Service was amazing and the chefs were able to accommodate for my dietary needs I so very much appreciate the care and consideration put by the servers.This place is SO MUCH better than some of the other Michelin places in Vancouver so eat here while you can get in before it gets that busy.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sorbet, Ceviche Classico, 12-Hour Braised Short Rib Seco
Adam P
Wow, what an experience. Came here for our wedding anniversary dinner and it did not disappoint. The attention to detail for each dish was impeccable. The cocktails were each crafted with a story and tasted great by our bartender Max. The real standout was the food! Every single dish hit the right spot, the ceviche being the standout. Already booked a return.
The service we received was a gross mismatch to the premium prices that this restaurant charges. What we got was Earls quality service for Michelin prices, quite a let down.Food was good but nothing spectacular or groundbreaking. Cocktails were the standout by far.I will be advising my foodie friends to avoid, there are far superior restaurants in Vancouver at this price point and below.
Atmosphere: 3
Food: 3
Service: 1
Every dish was unique, made you want more, and carefully thought out. This may have become my favourite restaurant in Vancouver.
Atmosphere: 5
Food: 5
Service: 5
Lovely dining experience. Food, service and atmosphere were all great. Thank you.
Atmosphere: 5
Food: 5
Service: 5
Service was great and the cocktails were fantastic. The food presented well but was under seasoned for my palate. It came at highly recommended by some friends so expectations were high. The octopus was my favourite.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Octopus Anticuchero, Pork Chicharon
Good service, very attentive. Two people, shared four dishes, each had two drinks. About $300 for evening. Didn’t care they charged $9 each for water. Well presented, very fresh and delicious food.
Atmosphere: 4
Food: 4
Service: 5
Amazing food and incredible service. It was an experience.
Atmosphere: 5
Food: 5
Service: 5
Between 2 people we shared 4 dishes. They were all boys except the strong one.We ask for the following:the ceviche amazonico - excellent quality of fish, small portion, good flavor. Although it lacked Passion Fruit that came in the sauce.The octopus- excellent flavor and well doneMeat tartare - one of my favorites of the night, presentation, flavor, quantity, combination of textures 10/10Rice with duck- the main dish is served well and was the most delicious of the night. The texture of the crispy yet juicy duck breast, the soft leg confit, the rice and the duck egg with unique flavors. 11/10We highly recommend this restaurant, come prepared to spend.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Beef Tartare, Arroz Con Pato
As Peruvian, this is the best place in Vancouver to try Peruvian food, have been there already few times and every time they have something different. Ps: service is great, but I ordered an Inca kola, and I was very unlucky to find a small hair inside the glass, not a big deal, they immediately changed it, but being honest I was expecting not to pay for the Inca kola, is not much, but is just a small detail that was disappointing.
Atmosphere: 5
Food: 5
Service: 3
Best meal I've ever had in my life.
Atmosphere: 5
Food: 5
Service: 5
Fabulous dinner at SUYO tonight!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ceviche Classico
Restaurantji Recommends
Every aspect of our visit was exceptional. It makes total sense why they were completely full on a Tuesday. Can’t wait to come back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ceviche Mixto
I was looking forward to visiting this place for a few months. Peruvian cuisine seemed intriguing, interesting and unique. I have to say this place exceeded my expectations in every way. It’s worth going there just for cocktails. They are amazing, each comes with the story, with intention and so much thoughtfulness. It’s an experience on its own. Then there’s food - the next best thing to going to Peru. I need to go back and try everything else on the menu. We’ve had the salmon, beef tartar, duck main and Lomo Saltado. I’ll be dreaming about those dishes for months to come. And then there’s service, and stories and incredible atmosphere. Max at the bar took an incredible restaurant experience to a completely different level by sharing recommendations for travelling worldwide and his incredible BC hiking stories. We’re lucky to have this place in Vancouver, and I can’t wait to go back.
Atmosphere: 5
Food: 5
Service: 5
I've eaten everywhere in Vancouver and for the past year or so this has sat as my favorite restaurant by a measurable distance. It is my happy place. I have never experienced staff that seemed so legitimately happy to talk with me, at length about the food and explain to me their inspiration and the stories of the food. If I could afford it I would eat here everyday. I am truly grateful for this restaurant for both the kindness in their hearts and the talent in their minds and hands.Kid-friendliness: I don't think this is a place for children, not that the restaurant does anything unwelcoming but for some people they may only get a chance to experience dining at this level a couple times a year and I would hate for it to be disrupted by an unruly child.Wheelchair accessibility: Seems completely wheelchair accessible. I have CP (I don't require a mobility aid) and there is ample space for me
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Crispy Prawn Causa, Beef Tartare, Ceviche Classico, Scallop Ceviche, Pork Chicharon, 12-Hour Braised Short Rib Seco, Cilantro Rice, Summer Squash Tiradito
The ratings speak for themselves. The food was phenomenal! I love discovering fresh new ingredients that I’ve never tried before. There isn’t a restaurant like this in the lower mainland. I felt like every course was an adventure on its own. The cocktail menu is so fun and whimsical I love everything about it. The ceiveche,king salmon, and beef cheeks I highly recommend.Service was amazing and the chefs were able to accommodate for my dietary needs I so very much appreciate the care and consideration put by the servers.This place is SO MUCH better than some of the other Michelin places in Vancouver so eat here while you can get in before it gets that busy.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sorbet, Ceviche Classico, 12-Hour Braised Short Rib Seco
Wow, what an experience. Came here for our wedding anniversary dinner and it did not disappoint. The attention to detail for each dish was impeccable. The cocktails were each crafted with a story and tasted great by our bartender Max. The real standout was the food! Every single dish hit the right spot, the ceviche being the standout. Already booked a return.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lomo Saltado 6oz, Octopus Anticuchero, Ceviche Classico