Talay Thai Restaurant

8369 Granville St, Vancouver
(604) 568-2012

Recent Reviews Order Online

Customers' Favorites

Pad See EW ผัดซีอิ๊ว
Spring Rolls & Green Chicken Curry
Large Tom Kha Soup with Prawns
Kaeng Khiew Waan Green Curry
Pad Med Mamuang Himaphan
Fresh Mango Sticky Rice
Pad Kee Mao Fried Rice
Eggplant Stir-Fry
Deep Fried Tofu
Pad Bai Grapao

Appetizers
Por Pia Tod
Four pieces. Four deep-fried vegetarian spring rolls served with homemade plum sauce.
Satay
Four pieces. Skewered chicken marinated in Thai spices grilled to perfection and served with peanut sauce. One order comes with four skewers.
Crispy Wonton
Six pieces. Six deep-fried wontons stuffed with ground chicken and prawns served with sweet Thai chili sauce.
Goong Thawd
Six pieces. Six tempura-fried prawns served with homemade plum sauce.
Deep Fried Calamari
Fresh, lightly battered, and deep-fried squid served with homemade plum sauce.
Lettuce Wrap
Stir-fried ground chicken, beef, or pork with carrots, bell peppers, and onions wrapped in fresh lettuce served with crispy rice vermicelli.
Deep Fried Chicken Wingettes
Lightly floured chicken wingettes, subtly seasoned with Thai spices and served with sweet Thai chili sauce.
Deep Fried Tofu
Deep-fried tofu served with homemade Thai sauce.
Tod Mun Pla
Three pieces. Three homemade fish cakes served with homemade plum sauce.

Soups
Tom Kah with Mixed Seafood
Spicy. Hot and sour soup with coconut milk, mushrooms, lemongrass, lime leaves, green onions, and cilantro with chicken.
Tom Yum with Prawn
Spicy. Hot and sour soup with mushrooms, lemongrass, tomatoes, lime leaves, green onions, and cilantro with prawn.
Tom Kah with Chicken
Spicy. Hot and sour soup with coconut milk, mushrooms, lemongrass, lime leaves, green onions, and cilantro with chicken.
Tom Yum with Chicken
Spicy. Hot and sour soup with mushrooms, lemongrass, tomatoes, lime leaves, green onions, and cilantro with chicken.
Tom Kah with Prawn
Spicy. Hot and sour soup with coconut milk, mushrooms, lemongrass, lime leaves, green onions, and cilantro with prawn.
Tom Yum with Mixed Seafood
Spicy. Hot and sour soup with mushrooms, lemongrass, tomatoes, lime leaves, green onions, and cilantro with mixed seafood.

Salads
Som Tum
Spicy. Served with fresh lime juice, fish sauce, peanuts, tomatoes, and chilies.
Yum Neua
Spicy. Thin slices of grilled beef marinated in lime juice, spices, tomatoes, and onions, garnished with fresh greens.

Curries
Kaeng Khiew Waan
Spicy. A wonderful green curry in coconut milk with eggplant, bell peppers, fresh basil, and lime leaves.
Kaeng Daeng
Spicy. Cooked with a savoury red curry in coconut milk with bamboo shoots, bell peppers, fresh basil, and lime leaves.
Panaeng
Spicy. Panaeng curry with coconut milk, bell peppers, basil, and lime leaves.
Kaeng Kari
Spicy. A flavourful yellow curry with coconut milk, potatoes, and onions.

Stir Fries
Pad Bai Grapao
Stir fried with onions, green beans, bell peppers, fresh basil, onions, and chilies.
Eggplant Stir Fry
Spicy. Eggplant stir fried with bell peppers and basil.
Pad Med Mamuang Himaphan
Stir fried with roasted cashew nuts, onions, celery, bell peppers, and fried chilies.
Pad Prik Khing
Stir-fried with spicy sauce, bell peppers, green beans, and lime leaves.
Pad Priew Waan
Sweet and sour sauce, pineapple, cucumbers, tomatoes, bell peppers, and onions.
Pad Ped
Spicy. Boneless chicken with bamboo shoots, fresh basil, bell peppers, green onions, lime leaves, mushrooms, and fresh green chilies.
Pad Pak in Black Bean sauce
Mixed seasonal vegetables stir fried with oyster sauce.
Pad Kratiem
Served with garlic and black pepper.
Pad Num Mun Hoi
Mixed seasonal vegetables stir fried with oyster sauce.
Phra Ram Long Song
Phra ram long song served on a bed of spinach with peanut sauce.
Pad Khing
Boneless chicken with ginger, bell peppers, onions, mushrooms, and green onions.

Special Talay Thai Dishes
Pad Kai Sapparod with Cashew Nuts
A tangy nutty stir-fried chicken and fresh pineapples sprinkled with cashew nuts, complemented with bell peppers and green onions.
Panaeng Salmon
Spicy. A special Thai Canadian fusion not to be missed. This panaeng curry with coconut milk, bell peppers, basil, and lime leaves is made with fresh B.C. coho salmon.
Jungle Curry
Spicy. A true central northeast Thai curry prepared with ka chai (finger root) and special Thai herb.
Kaeng Massaman
Sauteed chicken cooked in massaman curry and coconut milk with shallots, lychees, potatoes, and peanuts.
Pad Kee Mao Talay
Mixed Seafood stir-fried with special Thai herbs, bell peppers, green beans, baby corns, onions, and straw mushrooms.
Talay Thai Signature Fried rice
Our signature fried rice with ground pork, prawns, Chinese sausages, carrots, onons and bell peppers. Garnished with cilantro and green onions.

Noodles
Pad Thai
Thin rice noodles stir fried with tofu, egg, bean sprouts, green onions, and ground peanuts.
Pad See Iew
Wide rice noodles stir fried with egg, broccoli, and kailan.
Pad Kee Mao Noodles
Thin rice noodles stir fried with bell peppers, green beans, onions, and fresh basil.

Fried Rice
Khao Pad Kee Mao
Fried rice with bell peppers, green beans, lime leaves, onions, and fresh basil.
Khao Pad
Fried rice with egg, cucumbers, tomatoes, onions, green onions, and cilantro.
Khao Pad Sapparod
Fried rice with pineapple, Chinese sausages, egg, and dried shrimp.

Rice
Steamed White Thai Jasmine Rice
Steamed Coconut Thai Rice
Steamed Brown Thai Jasmine Rice

Photos

Photo credit: ubereats
Photo credit: google
Photo credit: google
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Photo credit: google
+22 photos
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Recent Reviews

Complete satisfaction on the whole Thailand food experience. Servers were extremely attentive, very kind and well mannered individuals. The cutlery was simple, delicate, and perfectly arranged on the table. The furniture was new, and the bathroom was spotless. We were definitely the first to arrive, but the place filled up quickly. The food was at the perfect temperature, and the flavor... that signature flavor of Thai cuisine: delicious, plentiful, and at a really reasonable...
September 2025
When you step into the restaurant, it feels like you’re in Northern Thailand. The food was decent. Be prepared to pay with debit or cash if you don’t want to be charged a 2.4% fee for using a credit card. To be fair, I think they should inform customers in advance, since this isn’t a common practice compared to other cafés or restaurants.
September 2025
I always drove by this place but finally decided to order on DoorDash. The pad see ew with beef may be the best I’ve ever had. The noodles had the perfect soft and chewiness while still retaining flavour. The beef was not overcooked and very tender. The vegetables were also fresh and not too soft. Overall amazing dish would love to try their pad Thai next time
July 2025

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Talay Thai Restaurant

8369 Granville St, Vancouver, BC V6P 4Z8
(604) 568-2012