Tekkaba
68 E Cordova St, Vancouver
(604) 442-7552
Customers' Favorites
Caviar Truffle Uni Pasta
Truffle Uni Caviar Pasta
Sweet Prawn Tempura
Assorted Nigiri
Small Donburi
Fat Tuna Oshi
Aburi Nigiri
Beef Tartare
Steamed Egg
Chawanmushi
Oshi Platter
Oshi Platter
Tuna, tie, at salmon, ebi, saba, scallop.
Oshi
Tie
Izumi tie, ume oshi sauce, lemon zest.
Atlantic Salmon
At salmon, oshi sauce, sliced serrano, grinded black pepper.
Sockeye Salmon
Soc salmon, oshi sauce, sliced serrano, grinded black pepper.
Ebi
Ebi, basil sauce, black olive, argular.
Saba
Saba, saba miso, green onion, red chili powder.
Scallop
Scallop oshi sauce, tobiko.
Fat Tuna
Tuna, garlic mayo, serrano.
Inari
Inari, oshi sauce, mango salsa.
Avocado
Avocado, ume sauce.
Oshi Pizza
Salami, ragu, shred cheese, black olive.
Oshi Special
Unagi
Unagi, house spicy sauce, garlic, green onion, sesame oil.
Steak Beef
Aaa tenderloin, salt, pepper, whole grain mustard, bbq sauce.
Smoked Salmon & Cheese
(Baked) smoked salmon, shredded cheese, tobiko, balsamic glaze.
Real Crab
Real crab meat, oshi sauce, ume sauce, spicy flake powder.
Red Tuna
Red tuna, salsa, lemon zest.
Combo Menu
Sashimi & Oshi Combo
3Pcs sashimi + 6pcs daily oshi + udon.
Sushi & Oshi Combo
3Pcs nigiri + 6pcs daily oshi + udon.
Sushi & Sashimi Combo
3Pcs nigiri + 3pcs sashimi + 3pcs atemaki + udon.
Oshi Combo
6Pcs daily oshi + udon.
Sushi Combo
5Pcs nigiri+ udon.
Tonkatsu Combo
Tonkatsu + udon.
Udon
Special Rolls
Arugula
Tuna, argular, oriental dressing garlic, green onion.
Shoku
Blue fin tuna, pickled radish, tamago, inari, green onion.
Mr Green
Yam tempura, asparagus, avocado, black pepper.
Mango Paradise
Salmon and avocado with mango salsa, dill.
Starter
Tako Wasabi
Marinated octopus & wasabi served with roasted seaweed.
Agedashi Tofu
Japanese deep fried tofu with soy based broth.
Tako Yaki
Grilled octopus ball on egg mayo with green onion, dried bonito flakes, dried seaweed.
Shio Kara Lime
Fermented squid with korean garlic sauce.
Ankimo
Monk fish liver with ponzu sauce.
Negitoro Bruschetta
Chopped tuna belly & green onion w/ garlic baguette.
Daikon Radish
Braised radish with fish broth.
Boiled Egg
Savory soy marinated egg.
Oden
Assorted fishcake with broth.
Salad
Beef Tartare Salad
Traditional beef tartare, greens with balsamic glaze.
Today's Sashimi Salad
Today's assorted sashimi on greens dressed with oriental dressing.
Tuna Tataki
Lightly seared tuna sashimi with green onion, garlic chips & ponzu sauce.
Yellow Tail Carpaccio
Lightly hamachi sashimi with jalapeno, garlic chips & ponzu sauce.
Green Salad
Seasonal greens with oriental dressing.
Edamame
Boiled edamame beans with sea salt.
Pepper Mixed Oshinko
Japanese pickled radish with pepper, sesame oil.
Kimchi
Deep Fried
Sweet Prawn 3Pcs
Deep fried sweet prawn with savory soy sauce.
Unagi 5Pcs
Deep fried marinated sea eel with savory soy sauce.
Ebi Katsu 3Pcs
Deep fried shrimp coated with panko breadcrumbs.
Veggie Gyoza 5Pcs
Crispy vegetable dumplings with dipping sauce.
Pork Gyoza 3Pcs
Crispy pork dumplings with dipping sauce.
Chicken Karaage
Deep fried chicken with spicy mayo.
Ebi Mayo
Deep fried pravin with chili mayo.
Spicy Calamari
Deep-fried squid with spicy mayo.
Appetizer Tempura
1Pc of prawn, 2pcs of yam, 2pcs of green bean.
Assorted Tempura
4Pcs of prawn, 4pcs of yam, 4pcs of green bean.
BBQ
Beef Short Rib
Sweet and spicy grilled beef short ribs.
Unagi Kabayaki
Grilled marinated sea eel.
Shime Aburi Saba
Seared pickled saba mackerel sashimi.
Pork Belly
Grilled marinated pork belly.
Hamachi Kama Shio Yaki
Broiled hamachi collars with lemon soy dipping.
Salmon Kama Shio Yaki
Broiled salmon collars with lemon soy dipping.
Grilled Squid
Grilled marinated squid.
Mentaiko
Grilled marinated pollack roe.
Tamago Yaki
Japanese rolled omelette.
A La Carte
Caviar Truffle Pasta
Japanese-style pasta made with linguine enrobed in cream sea urchin sauce with caviar.
Unagi Don
Japanese delicacy of BBQ unagi fillets with a sweet-savory sauce over a bed of sushi rice.
Beef Tartar Don
Korean delicacy of chopped raw beef seasoned with gochujang and vegetables over a bed of steamed rice.
Beef Sukiyaki Fried Rice
Fried rice with beef sukiyaki, onion, green onion, seaweed, fried egg.
Mushroom Sukiyaki Fried Rice
Fried rice with mushroom sukiyaki, onion, green onion, seaweed, fried egg.
Kimchi Fried Rice
Fried rice with kimchi pork, onion, green onion, seaweed, fried egg.
Kimchi Yaki Udon
Boiled udon tossed with kimchi pork, soy sauce, butter, green onion.
Mentaiko Yaki Udon
Boiled udon tossed with spicy cod roe, soy sauce, butter, green onion.
Hot Pot
Twin Pot
Asari Oden Pot
Korean hot pot with clams and assorted oden.
Beef Sukiyaki
Japanese hot pot with beef and tofu, mushrooms, seasonal vegetables.
Kimchi Pork Ribs
Korean delicacy of braised kimchi and pork ribs.
Sashimi
Bluefin Tuna 3Pcs
Hamachi Sashimi 3Pcs
Madai Sashimi 3Pcs
Atlantic Salmon Sashimi 3Pcs
Albacore Tuna Sashimi 3Pcs
Sockeye Salmon
Pacific Sashimi 3Pcs
Salmon, tuna, sockeye.
Oriental Sashimi 3Pcs
Bluefin, Madai, hirame.
Assorted Sashimi 9Pcs
Nigiri
Bluefin Tuna 3Pcs
Hamachi Nigiri3pcs
Madai Nigiri 3Pcs
Albacore Tuna Nigiri 3Pcs
Atlantic Salmon Nigiri 3Pcs
Sockeye Salmon Nigiri 3Pcs
Pacific Nigiri 3Pcs
Salmon, tuna, sockeye.
Oriental Nigiri 3Pcs
Bluefin, Madai, hirame.
Assorted Nigiri 9Pcs
Aburi Nigiri 3Pcs
(Salmon Toro, Tuna Toro, Ika).
Assorted Aburi Nigiri 5Pcs
Salmon toro, tuna toro, madai, hirame, ika.
Atemaki
Bluefin
Hamachi
Negitoro
Spicy Tuna
Spicy Salmon
Spicy Kappa
Atemaki Combo
Tako Maki
Bluefin
Hamachi
Negitoro
Spicy Salmon
Spicy Tuna
Spicy Kappa
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Recent Reviews
My girlfriend and I were visiting Vancouver to attend a concert and decided to visit for an omakase dinner. The entire experience was very pleasant and Chef Tom was a great host. From the food to the conversation we both left very satisfied. We’re aiming to dine there again in the future!
October 2024
Honestly one of the better experiences for omakase because of how personal the Chef and staff made us feel. The quality of the fish was excellent as well. I will definitely be coming back.
October 2024
Chef Tom and his wife hosted a superb premium omakase for us celebrating my friend’s 40th.
The tempo and evolution of the courses was remarkable.
So conscientious and thoughtful.
It was an easy Friday night, unforgettable for our standards.
The uni pasta and delectable hand rolls wow.
Easily paid double in SF.
The tempo and evolution of the courses was remarkable.
So conscientious and thoughtful.
It was an easy Friday night, unforgettable for our standards.
The uni pasta and delectable hand rolls wow.
Easily paid double in SF.
October 2024
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