Thai Basil Restaurant

3271 W Broadway, Vancouver
(778) 379-8424

Recent Reviews Order Online

Customers' Favorites

Green Curry with Eggplant and Chicken
Thai Red Curry Chicken
Pad Thai with Salad
Pad Gra Prow-Combo
Thai Fried Rice
Tom Yum Koong
Spring Rolls
Chicken Satay
Pad Thai Beef
Pad Thai BKK

Menu

Lunch
Curry with Rice & Salad
Chicken, beef, tofu, or pork. Green, red, yellow, massaman curry or Kang Daeng appeared.
Pad Thai with Salad
Rice noodle wok-fried with sprouts, egg, green onions, tofu topped with tiger prawn, crushed peanuts, and cilantro.
Pineapple Fried Rice-Lunch
Chicken, beef, tofu, or pork. Thai jasmine rice wok-fried with pineapple, onions, raisins, and tomatoes.
Chicken Cashew Nuts with Rice & Salad
Chicken breast wok fried with peppers, carrots, onions, mushrooms in medium spiced chili-oil sauce topped with cashew nuts.
Eggplants & Basil with Rice
Chicken, beef, tofu, or pork. Japanese eggplant wok-fried with peppers, onions in fresh garlic-chili sauce topped with basil.
Pad See Ew with Salad
Chicken, beef, tofu, or pork. Fresh rice noodle wok-fried with gai lan, cabbage, carrots, sprouts, and egg.
Vegetarian Wok with Rice
Mixed vegetables wok-fried with sprouts, mushrooms in curry, garlic, or spicy soya bean sauce.
Pad Prik Khing with Rice
Chicken, beef, tofu, or pork. Green bean, pepper, and lime leave wok-fried with spicy red curry paste.
BBQ Chicken (2 pcs) with Rice & Salad
Marinated chicken and grilled, served with chicken sauce.
Fish Ball Noodle Soup-Lunch
Fresh rice noodles, fish balls, sprouts topped with green onions and cilantro.
Tofu Cashew Nuts with Rice & Salad
Chicken breast wok fried with peppers, carrots, onions, mushrooms in medium spiced chili-oil sauce topped with cashew nuts.

Appetizers
Chicken Satay (4 pcs)
Spiced chicken tender, skewered, and grilled. Served with peanut sauce.
Prawns in Crispy Wrap (5 pcs)
Tiger prawns wrapped in wonton wrap. Served with plum sauce.
Spring Rolls
Stuffed with cabbage, carrot, vermicelli. Served with plum sauce.
Deep Fried Tofu
Deep-fried tofu with plum sauce, crushed peanuts, and cilantro.

Soups
Tom Yum Koong
Hot and sour soup with mushrooms, prawns, and thai herbs.
Tom Ka Gai
Hot and sour soup with coconut milk, chicken, mushrooms, and thai herbs.
Tom Yum Noodle Soup
Hot and sour broth with rice noodles, sprouts, mushrooms, ground chicken, prawns, and thai herbs.
Fish Ball Noodle Soup
Fresh rice noodles, sprouts, fish balls topped with green onions, cilantro.
Ba- Mee Moo Daeng
Egg noodles, pork & prawn wontons, BBQ pork, yu Choy, bean sprouts in house clear soup topped with green onions, fried garlic, and cilantro.

Salads
Laab
Spicy salad with chili, shallots, green onion, mint, and roasted rice in lime sauce.
Grilled Beef Salad
Grilled beef, onions, cucumbers, tomatoes tossed in a spicy chili garlic dressing. Served on a bed of green.
Som Tum
Green papaya, garlic, chili, green beans, carrots, crushed peanuts, tomatoes in spicy lime dressing.
Thai Noodle Salad
Bean vermicelli, ground chicken, prawn, onions, tomatoes, tossed in a spicy chili garlic dressing. Served on a bed of green.
Mixed Vegetable Salad
Broccoli, carrot, cabbage, yu choy, gailan tossed in coconut lime sauce.
Num Tok
Spicy salad with chili, shallots, green onion, mint, and roasted rice in lime sauce.

Curries
Green Curry with Japanese Eggplants
Medium spiced green curry, eggplants, and basil.
Kang Daeng Sapparod
Medium spiced red curry with asparagus, tomatoes, pineapple, and basil.
Yellow Curry with Potatoes
Milder spiced yellow curry, potatoes, topped with fried onions and cilantro.
Massaman Curry
Homemade mild curry with tomatoes, cashew nuts, onion, and potatoes.
Panang
Thick red curry, peanuts, green beans, carrots and lime leaves.
Red Curry with Pumpkin
Medium spiced red curry, pumpkin, and basil.

Entrées
Pineapple Fried Rice
Chicken, beef, tofu, or pork. Thai jasmine rice wok-fried with pineapple, onions, raisins, and tomatoes.
Pad Khing
Chicken, beef, tofu, or pork. Bell peppers, onions, mushroom, wok-fried with fresh ginger, mushroom, and garlic sauce.
Pad Ped
Chicken, beef, tofu, or pork. Spicy stir-fried pepper and peppercorns, lime leaves, and eggplants in spicy red curry paste.
Thai Fried Rice
Chicken, beef, tofu, or pork. Thai jasmine rice wok-fried with gai lan, onions, egg, and tomatoes.
Chicken Cashew Nuts
Chicken breast wok fried with peppers, carrots, onions, mushrooms in medium spiced chili oil sauce topped with cashew nuts.
Broccoli in Garlic Sauce
Broccoli stir-fried in garlic sauce.
Eggplants & Basil
Chicken, beef, tofu, or pork. Japanese eggplants are wok-fried with onions, peppers in fresh garlic chili sauce topped with basil.
Swimming Rama
Chicken, beef, tofu, or pork. Steamed broccoli topped with thai peanut sauce.
Tofu Cashew Nuts
Chicken breast wok fried with peppers, carrots, onions, mushrooms in medium spiced chili oil sauce topped with cashew nuts.
Pad Prik Khing
Chicken, beef, tofu, or pork. Green bean, pepper, and lime leave wok-fried with spicy red curry paste.
BBQ Chicken (4 pcs)
Marinated chicken and grilled.

Combinations
Yellow Curry-Combo
Milder spiced yellow curry, potatoes, topped with fried onions and cilantro. Served with rice, salad, and spring roll.
Pad Thai-Combo
Rice noodles, sprout, egg, tofu, green onion, peanut, and prawns. Served with rice, salad, and spring roll.
Green Curry-Combo
Medium spiced green curry, eggplants, and basil. Served with rice, salad, and spring roll.
Pad Gra Prow-Combo
Minced meat, chili, garlic, and holy basil. Served with rice, salad, and spring roll.
Massaman Curry-Combo
Homemade mild curry with tomatoes, cashew nuts, onion, and potatoes. Served with rice, salad, and spring roll.
Panang-Combo
Thick red curry, peanuts, green bean ,carrots and lime leaves. Served with rice, salad, and spring roll.
Chicken Cashew Nuts-Combo
Chicken breast wok fried with peppers, carrots, onions, mushrooms in medium spiced chili oil sauce topped with cashew nuts. Served with rice, salad, and spring roll.
Red Curry-Combo
Medium spiced red curry, pumpkin, and basil. Served with rice, salad, and spring roll.
Eggplants & Basil-Combo
Japanese eggplants are wok-fried with onions, peppers in fresh garlic chili sauce topped with basil. Served with rice, salad, and spring roll.
Thai Fried Rice-Combo
Thai jasmine rice wok-fried with gai lan, onions, egg, and tomatoes. Served with rice, salad, and spring roll.
BBQ Chicken-Combo
Marinated and grilled. Served with rice, salad, and spring roll.
Pineapple Fried Rice-combo
Thai jasmine rice wok-fried with pineapple, onions, raisins, and tomatoes. Served with rice, salad, and spring roll.
Kang Daeng Sapparod-Combo
Medium spiced red curry with asparagus, tomatoes, pineapple, and basil. Served with rice, salad, and spring roll.
Pad Khing-Combo
Bell peppers, onions, mushroom, wok-fried with fresh ginger, mushroom, and garlic sauce. Served with rice, salad, and spring roll.
Swimming Rama-Combo
Steamed broccoli topped with thai peanut sauce. Served with rice, salad, and spring roll.
Pad Prik Khing-Combo
Green bean, pepper, and lime leave wok-fried with spicy red curry paste. Served with rice, salad, and spring roll.
Pad Ped-Combo
Spicy stir-fried pepper and peppercorns, lime leaves, and eggplants in spicy red curry paste. Served with rice, salad, and spring roll.
Tofu Cashew Nuts-Combo
Chicken breast wok fried with peppers, carrots, onions, mushrooms in medium spiced chili oil sauce topped with cashew nuts. Served with rice, salad, and spring roll.

Rice
Jasmine Rice
Jasmine Brown Rice

Noodles
Pad Thai
Rice noodle wok-fried with sprouts, egg, green onions, tofu topped with tiger prawns, crushed peanuts, and cilantro.
Pad Mee
Chicken, beef, tofu, or pork. Brown rice vermicelli wok-fried with peppers, cabbage, onions, tomatoes, sprouts, and egg in thai style garlic sauce.
Pad See-Ew
Chicken, beef, tofu, or pork. Fresh rice noodle wok-fried with gai lan, sprouts, cabbage, carrots, and egg.
Pad Kee Mao
Chicken, beef, tofu, or pork. Fresh rice noodle wok-fried with sprouts, peppers, cabbage, tomatoes, and basil in fresh garlic chili sauce.
Ba Mee Heang Tom Yum
Dried egg noodles, BBQ pork, prawns and pork wontons, yu choy, bean sprout in thai hot and sour sauce topped with peanut cilantro.

Special Dishes
Green Curry Fried Rice
Jasmine rice wok-fried with Japanese eggplant, pepper, and basil in green curry sauce, topped with a fried egg.
Pad Gra Prow
Chicken, beef, or pork. Minced meat, chili, garlic, and holy basil served on rice and fried egg.
Pad Thai BKK
Rice noodle stir-fried with pork, tofu, egg, sprouts, in tamarind sauce. Topped with tiger prawns, crushed peanuts, and cilantro.
Pla Sam Rod
Basa fillet, onions, peppers, pineapple wok-fried in chili garlic tamarind sauce.

Drinks
Thai Iced Tea
Soda
Thai Coffee
Ginger Tea
Jasmine Tea
Bottle Water

Dessert
Tapioca Pudding
Tapioca with coconut meat, black bean in coconut cream sauce.

Appetizers
Chicken Satay (4 pcs)
Spiced chicken tender, skewered, and grilled. Served with peanut sauce.
Prawns in Crispy Wrap (5 pcs)
Tiger prawns wrapped in wonton wrap. Served with plum sauce.
Fish Cake (2 pcs)
Deep-fried fish cakes mixed with curry paste, lime leaves, and green beans. Served with sweet chili sauce.
Spring Rolls
Stuffed with cabbage, carrot, vermicelli. Served with plum sauce.
Deep Fried Tofu
Deep-fried tofu with plum sauce, crushed peanuts, and cilantro.

Salads
Laab
Spicy salad with chili, shallots, green onion, mint, and roasted rice in lime sauce.
Grilled Beef Salad
Grilled beef, onions, cucumbers, tomatoes tossed in a spicy chili garlic dressing. Served on a bed of green.
Som Tum
Green papaya, garlic, chili, green beans, carrots, crushed peanuts, tomatoes in spicy lime dressing.
Thai Noodle Salad
Bean vermicelli, ground chicken, prawn, onions, tomatoes, tossed in a spicy chili garlic dressing. Served on a bed of green.
Mixed Vegetable Salad
Broccoli, carrot, cabbage, yu choy, gailan tossed in coconut lime sauce.
Num Tok
Spicy salad with chili, shallots, green onion, mint, and roasted rice in lime sauce.

Soups
Tom Yum Koong
Hot and sour soup with mushrooms, prawns, and thai herbs.
Tom Ka Gai
Hot and sour soup with coconut milk, chicken, mushrooms, and thai herbs.
Tom Yum Noodle Soup
Hot and sour broth with rice noodles, sprouts, mushrooms, ground chicken, prawns, and thai herbs.
Fish Ball Noodle Soup
Fresh rice noodles, sprouts, fish balls topped with green onions, cilantro.

Curries
Green Curry with Japanese Eggplants
Medium spiced green curry, eggplants, and basil.
Kang Daeng Sapparod
Medium spiced red curry with asparagus, tomatoes, pineapple, and basil.
Yellow Curry with Potatoes
Milder spiced yellow curry, potatoes, topped with fried onions and cilantro.
Massaman Curry
Homemade mild curry with tomatoes, cashew nuts, onion, and potatoes.
Panang
Thick red curry, peanuts, green beans, carrots and lime leaves.
Red Curry with Pumpkin
Medium spiced red curry, pumpkin, and basil.

Entrées
Pineapple Fried Rice
Chicken, beef, tofu, or pork. Thai jasmine rice wok-fried with pineapple, onions, raisins, and tomatoes.
Pad Khing
Chicken, beef, tofu, or pork. Bell peppers, onions, mushroom, wok-fried with fresh ginger, mushroom, and garlic sauce.
Pad Ped
Chicken, beef, tofu, or pork. Spicy stir-fried pepper and peppercorns, lime leaves, and eggplants in spicy red curry paste.
Thai Fried Rice
Chicken, beef, tofu, or pork. Thai jasmine rice wok-fried with gai lan, onions, egg, and tomatoes.
Chicken Cashew Nuts
Chicken breast wok fried with peppers, carrots, onions, mushrooms in medium spiced chili oil sauce topped with cashew nuts.
Broccoli in Garlic Sauce
Broccoli stir-fried in garlic sauce.
Eggplants & Basil
Chicken, beef, tofu, or pork. Japanese eggplants are wok-fried with onions, peppers in fresh garlic chili sauce topped with basil.
Swimming Rama
Chicken, beef, tofu, or pork. Steamed broccoli topped with thai peanut sauce.
Tofu Cashew Nuts
Chicken breast wok fried with peppers, carrots, onions, mushrooms in medium spiced chili oil sauce topped with cashew nuts.
Pad Prik Khing
Chicken, beef, tofu, or pork. Green bean, pepper, and lime leave wok-fried with spicy red curry paste.
BBQ Chicken (4 pcs)
Marinated chicken and grilled.

Rice
Jasmine Rice

Noodles
Pad Thai
Rice noodle wok-fried with sprouts, egg, green onions, tofu topped with tiger prawns, crushed peanuts, and cilantro.
Pad Mee
Chicken, beef, tofu, or pork. Brown rice vermicelli wok-fried with peppers, cabbage, onions, tomatoes, sprouts, and egg in thai style garlic sauce.
Pad See-Ew
Chicken, beef, tofu, or pork. Fresh rice noodle wok-fried with gai lan, sprouts, cabbage, carrots, and egg.
Pad Kee Mao
Chicken, beef, tofu, or pork. Fresh rice noodle wok-fried with sprouts, peppers, cabbage, tomatoes, and basil in fresh garlic chili sauce.

Special Dishes
Green Curry Fried Rice
Jasmine rice wok-fried with Japanese eggplant, pepper, and basil in green curry sauce, topped with a fried egg.
Pad Gra Prow
Chicken, beef, or pork. Minced meat, chili, garlic, and holy basil served on rice and fried egg.
Pad Thai BKK
Rice noodle stir-fried with pork, tofu, egg, sprouts, in tamarind sauce. Topped with tiger prawns, crushed peanuts, and cilantro.
Pla Sam Rod
Basa fillet, onions, peppers, pineapple wok-fried in chili garlic tamarind sauce.

Combinations
Yellow Curry-Combo
Milder spiced yellow curry, potatoes, topped with fried onions and cilantro. Served with rice, salad, and spring roll.
Pad Thai-Combo
Rice noodles, sprout, egg, tofu, green onion, peanut, and prawns. Served with rice, salad, and spring roll.
Green Curry-Combo
Medium spiced green curry, eggplants, and basil. Served with rice, salad, and spring roll.
Pad Gra Prow-Combo
Minced meat, chili, garlic, and holy basil. Served with rice, salad, and spring roll.
Massaman Curry-Combo
Homemade mild curry with tomatoes, cashew nuts, onion, and potatoes. Served with rice, salad, and spring roll.
Panang-Combo
Thick red curry, peanuts, green bean ,carrots and lime leaves. Served with rice, salad, and spring roll.
Chicken Cashew Nuts-Combo
Chicken breast wok fried with peppers, carrots, onions, mushrooms in medium spiced chili oil sauce topped with cashew nuts. Served with rice, salad, and spring roll.
Red Curry-Combo
Medium spiced red curry, pumpkin, and basil. Served with rice, salad, and spring roll.
Eggplants & Basil-Combo
Japanese eggplants are wok-fried with onions, peppers in fresh garlic chili sauce topped with basil. Served with rice, salad, and spring roll.
Thai Fried Rice-Combo
Thai jasmine rice wok-fried with gai lan, onions, egg, and tomatoes. Served with rice, salad, and spring roll.
BBQ Chicken-Combo
Marinated and grilled. Served with rice, salad, and spring roll.
Pineapple Fried Rice-combo
Thai jasmine rice wok-fried with pineapple, onions, raisins, and tomatoes. Served with rice, salad, and spring roll.
Kang Daeng Sapparod-Combo
Medium spiced red curry with asparagus, tomatoes, pineapple, and basil. Served with rice, salad, and spring roll.
Pad Khing-Combo
Bell peppers, onions, mushroom, wok-fried with fresh ginger, mushroom, and garlic sauce. Served with rice, salad, and spring roll.
Swimming Rama-Combo
Steamed broccoli topped with thai peanut sauce. Served with rice, salad, and spring roll.
Pad Prik Khing-Combo
Green bean, pepper, and lime leave wok-fried with spicy red curry paste. Served with rice, salad, and spring roll.
Pad Ped-Combo
Spicy stir-fried pepper and peppercorns, lime leaves, and eggplants in spicy red curry paste. Served with rice, salad, and spring roll.
Tofu Cashew Nuts-Combo
Chicken breast wok fried with peppers, carrots, onions, mushrooms in medium spiced chili oil sauce topped with cashew nuts. Served with rice, salad, and spring roll.

Drinks
Soda
Thai Iced Tea
Thai Coffee
Snapple
Jasmine Tea
Bottle Water
Ginger Tea

Dessert
Tapioca Pudding
Tapioca with coconut meat, black bean in coconut cream sauce.

Photos

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Photo credit: foursquare
Photo credit: foursquare
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Photo credit: ubereats
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Recent Reviews

They can make any dish vegan! Ive tries their lunch vegan special with garlic sauce and the eggplant and rice and both were fantastic! The vegan pad thai was alright not for me but I know is very popular.
Portion size is perfect 👌 im not overbudened with left overs and never left hungry. Also $7.99 for lunch is unbelievably cheap almost fast food prices but really good quality food packed with fresh veggies.
September 2025
Pad Thai BKK is rice noodle ( 3/4 cm wide) stir fried with pork, deep fried tofu ( 3/4cm × 1 inch), a little bit fried eggs, in tamarind sauce, topped with tiger prawns & cilantro, raw sprouts & crushed peanuts on the side. This rice noodle is a delicious, but the tiger prawns is not my expect no taste. I will be back and try the curry.
August 2025
Stop here for lunch, they have a lunch special menu ranging in price from 7.95 to $13 I had the pineapple fried rice with beef it was good, the portion was a bit on the small side but i am a bit on the big side so i guess for most people its good.
But great value good food nice people.
Beats mickeydees any day.
July 2025

More Reviews

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Thai Basil Restaurant

3271 W Broadway, Vancouver, BC V6K 2H5
(778) 379-8424