Thai Town Restaurant

1065 Granville St, Vancouver
(604) 428-4588

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Customers' Favorites

red curry with coconut milk bamboo shoots red pepper basil
Traditional Pad Thai Tamarind Sauce
Salad Roll with Thai Peanut Sauce
Pad Thai ผัดไทย
Massaman Curry with Chicken
Vegetarian Spring Rolls
Kra-Prau Fried Rice
Broccoli Stir Fry
Red Panang Curry
Deep Fried Prawn

Appetizers
Chicken Satay
Chicken marinated in Thai-spices, skewered, and grilled. Served with peanut sauce (four skewered).
Deep Fried Prawn
Prawn deep fried. Served with Thai sweet chili sauce.
Mun Tord
Sweet potatoes slices dipped in coconut batter and deep fried. Served with peanut cucumber sauce.
Tofu Triangles
Deep fried tofu. Served with peanut cucumber sauce.
Ka Nom Jeeb
Thai dumplings stuffed with minced pork.
Prawn Paper
Deep fried marinated prawns and pork rolls. Served with sauce.
Spring Rolls
Deep-fried spring rolls filled with vegetable and noodles. Served with sweet sauce.
Corn Cake
Deep-fried corn fritter. Served with sweet sauce.
Special Appetizers
Four skewers of chicken satay, four pieces of spring rolls, and 150 grams of pop corn shrimp.
Crispy Wonton
Deep-fried wontons stuffed with marinated minced pork.
Chicken Ball
Grill Thai style chicken ball with Thai sauce.
Thai Fried Calamari
Squid dipped in Thai batter and deep fried. Served with sauce.
Salad Roll
Thai Style salad rolls filled with mixed vegetable wrapped up in rice paper. Served with peanut sauce.

Side Order
Peanut Sauce
Steamed Jasmine Rice
Coconut Rice
Brown Rice
Sticky Rice

Soups and Noodle in Soup
Rice Noodle with Soup
Clear broth, with bean sprouts, green onion, cilantro, and garlic oil.
Dry Noodle with Chicken and Chicken Ball
(Soup on side) rice noodle with bean sprout, ground peanuts, green onion, cilantro, garlic oil in a sweet and sour, and salty dressing.
Crispy Chicken with Noodle
Crispy chicken in clear broth, with bean sprouts, green onion, cilantro, and garlic oil.
Sukiyaki Soup
Glass noodle with thinly slice chicken and egg in a clear chicken broth, and mix vegetable. Served with sauce.

Salad
Som-Tum (Papaya Salad)
Shredded green papaya with carrot, tomato, peanut, fresh garlic, lime juice, green beans, and Thai fresh chili in Thai style dressing.
Yum Nua Salad
Slices of char-broiled beef marinated in lime juice, fresh chili with tomatoes, onions, and cucumbers.
Thai Salad with Peanut Sauce
Sliced chicken, fresh crisp lettuce with tomatoes, cucumbers, onions, carrots, and eggs with our peanut sauce dressing.
Larb Salad
Cooked ground chicken, pork or beef flavored with lime juice, chili, roasted ground rice fresh mint, and green onion.
Thai Seafood Salad
White fish, scallop, prawns tossed with spicy lime juice, missed with fresh sliced lettuce, onions, cilantro, and tomato.
Vegetable Delight Salad
Steamed vegetables with peanut sauce.

Egg
Kai Jeow Veggie
Veggie omelette, Thai style, and with mix vegetables.
Kai Jeow Moo
Pork omelette and Thai style with onions.
Kai Jeow Goong
Shrimp omelette and Thai style with onions.

Vegetables
Pad Pak Ruam
Assorted vegetables sauteed with garlic sauce.
Pad Pak Kinnaree
Assorted vegetables sauteed with yellow curry sauce and coconut milk.
Pad Spinach
Stir fried spinach with garlic and soybean sauce.
Pad Eggplants with Tofu
Stir fried eggplants, tofu, red pepper, basil with garlic, and soybean sauce.
Pad Pak Sesame Sauce
Assorted vegetables sauteed with sesame sauce.

Seafood
Pad Grapau Prawns
Prawns stir-fried with garlic, onions, green beans, and red pepper in Thai spicy basil sauce.
Seafood Stir Fry
Prawns, scallops, white fish stir-fried with chili, onions, green beans, and red pepper in Thai spicy basil sauce.
Garlic Prawns
Prawns sauteed with broccoli, carrot, fresh garlic, and black pepper.
Goong Tod Krob
Prawns deep fried. Served with Thai sauce and salad.
Pad Ped Prawns and Scallop
Prawns, scallops stir-fried with onion, bamboo shoots, and red pepper in Thai spicy basil sauce.
Stir Fried Prawns mushroom, onion, red paper, and carrot /w thai chilli sauce
Stir fried prawn or seafood (prawn, scallop and basa fish) with mushroom, onion, red paper, and carrot in Thai style chili sauce.
Prawns Cashew Nuts
Stir-fried prawns in Thai teriyaki sauce with carrot, leek, red pepper, and cashew nuts.

Fried Rice
Plain Fried Rice
Fried rice with onions, tomatoes, and egg.
Fried Rice
Fried rice with onions, tomatoes, and egg.
Kra-Prau Fried Rice
Fried rice with fresh chili, onions, grean bean, red pepper, and basils.
Curry Fried Rice
Curry fried rice with bamboo shoots, red pepper, green beans, and basils.
Pineapple Fried Rice
Fried rice with pineapple, onion, cashew nuts, and egg.

Noodles
Pad Thai (White Sauce)
Stir-fried rice noodles with bean sprouts and ground peanuts.
Traditional Pad Thai (Tamarind Sauce)
An authentic Thai noodles, noodles, egg, bean sprout, and topped with ground peanuts.
Laad-Naa
Stir-fried rice noodles in Thai gravy sauce with kale, carrot, and mushroom.
Pad See-Iew
Stir-fried rice noodles with egg, kale, and bean sprouts in soya sauce.
Ground Pork Noodle
Pan fried rice noodles in thick sauce with ground pork, onions, and tomatoes.
Spicy Drunken Noodle

Curry (Coconut Milk Sauce)
Red Curry
Bamboo shoots, red pepper, and sweet basil in Thai red curry sauce.
Yellow Curry (Prawns and Scallops)
Prawns, scallops in Thai yellow curry sauce, onion, bamboo shoot, red pepper, and pineapple.
Green Curry
Bamboo shoots, green beans, red pepper, and sweet basil leaves in Thai green curry sauce.
Panang Curry
Thai panang curry sauce, red pepper, ground peanut, and kaffir lime leaves.
Massaman Curry
Sweet potato, onions, tomatoes, and peanut in Thai mussamun curry sauce.
Pineapple Curry
Red curry, coconut milk, pineapple, and kaffir lime leaves.
Hor Mok
Choice of prawn or seafood in thick red curry sauce, vegetable, red paper, basil, and egg.

Chicken/Beef/Pork/Tofu
Pad Gra Prao
Stir fried onions, green beans , garlic, fresh chili, red pepper, sweet basil leaves with the choice of chicken, and beef or pork.
Pad Prik Khing
Stir fried chicken or pork with chili paste, green beans, red pepper, ground peanut, and kaffir lime leaves.
Pad Nam Prik Pao
Stir fried chicken, beef, pork or tofu with onion, carrot, cabbage, broccoli, red paper, and green onion in Thai chili sauce.
Pad Khing Ginger
Stir fried chicken, beef or pork with, onions, mushrooms, and red pepper in Thai ginger sauce.
Pad Garlic
Tender chicken, beef or pork with onions and broccoli in our garlicblack pepper sauce.
Spicy Chicken with Bamboo Shoots
Stir fried chicken with chili paste, bamboo shoots, red pepper, and basils.
Beef Oyster Sauce
Beef and broccoli stir fry with oyster sauce.
Sesame Sauce
Chicken or beef and assorted vegetable stir fry with sesame sauce.
Chicken Cashew Nut
Stir fried chicken with Thai style teriyaki sauce, carrot, red pepper, and cashew nuts.
Swimming Angel
Stir fried spinach and chicken topped with peanut sauce.
Pad Ped Beef
Tender sliced beef with red pepper and basil.

Combination
Combination for Two
Two spring rolls, green curry (chicken, beef, pork, tofu), pad pak ruam, and steamed rice.
Combination for Three
Three spring rolls, green curry (chicken, beef, pork, tofu), pad thai chicken, garlic (chicken, beef, pork, tofu), and steamed rice.
Combination for Four
Four spring rolls, yellow curry (chicken, beef, pork, tofu), spicy drunken noodle (chicken, beef, pork, tofu), pad khing ginge (chicken, beef, pork, tofu), pad pak ruam, and four steamed rice.
Combination for Six
Six spring rolls, yellow curry (chicken, beef, pork, tofu), spicy drunken noodle (chicken, beef, pork, tofu), sweet and sour prawns, chicken in red chilli paste and green beans, pad pak ruam, fried rice (chicken, beef, pork, tofu), and four steam rice.
Combination for Eight
Eight spring rolls, pad khing ginger (chicken, beef, pork, tofu), yellow curry (chicken, beef, pork, tofu), green curry (chicken, beef. Pork, tofu), pad thai-chicken, garlic prawns, chicken cashew nuts, pad pak ruam, fried rice (chicken, beef, pork), and six steam rice.

Childrens Menu
Chicken Nuggets
Six pieces.
Chicken Nuggets and Fries
Six pieces.
Fries

Beverages
Coke
Cans.
Diet Coke
Cans.
Sprite
Cans.
Pepsi
Cans.
Thai Iced Tea
Perrier
Lemongrass Tea
Pop
Bottle Water

Desserts
Sweet Sticky Rice with mango

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
+14 photos
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Recent Reviews

The food was very good. Very tasty and generous portions. The service was impressive - our server, who is maybe also the owner, was very attentive about small details and making sure we had what we needed (like extra peanut sauce). Also, I forgot my hat in the restaurant on a chair. I wasn’t able to go back for a whole week but when I did, they had very sweetly put it to the side and wrapped it in plastic!
September 2025
Amazing service! The hostess was incredibly welcoming and greeted us with a warm, genuine smile that set the tone for the entire experience. The food was soooooo tasty, absolutely delicious! We ordered the Tom Yum soup, Red Thai curry, Som Tum, and Sticky Rice with Mango, every single dish was bursting with flavor and beautifully presented. You can really feel the care and affection in both the service and the food. Everything was perfect. Hidden gem!
I’ll definitely...
September 2025
I love coming to this place, the food is very tasty, it's my favorite food. The staff is amazing, they are very friendly and very attentive. The food is prepared on the spot, it is simply delicious. You have to come . I’ll be back soon as always
August 2025

More Reviews

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Thai Town Restaurant

1065 Granville St, Vancouver, BC V6Z 1L4
(604) 428-4588