We loved their chefs tasting experience. Every dish was carefully prepared and delicious. The environment was great. All the waiting staff were friendly and helpful. One of the best dining experiences of our lives.
Updated from previous review on 2025-05-04
ThatVeganNewfie
The atmosphere is great for a fine dining special occasion but the vegan dinner left us both leaving hungry and unsatisfied. One of the dishes was just tomatos.... I understand the concept and the beauty but no thank you..we ordered a vegan pizza when we left.
nicgarwil
We had a fixed menu that was really underwhelming. Focus on hearty root vegetables like daikon and radishes, celery too. Pride themselves on zero-waste like using seeds and stems. Also it’s not vegan! Hard pass.
IonaKei
Love to bring my non-vegan friends here and get the tatsing menu. They always have interesting and delicious dishes. Atmosphere is relaxed and dim, staff are usually quite friendly, and they have a nice wine list and non-alcoholic beverage options. Their menu changes often and they have a good partnership with local farms. I love their cornbread desserts.
J C
Vegetarian options: Creative menu good for experience
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Strawberry Rhubarb
Eilaf
Great customer service and good food love it
Atmosphere: 5
Food: 5
Service: 5
Richard Rosenthal
Had the tasting menu and everything was wonderful. Great food, service and atmosphere. We are definitely coming back!
Gureesh Singh
Our brunch experience at Acorn this afternoon was truly exceptional, especially for a fully vegetarian restaurant. The food was next-level delicious, and the freshness of the ingredients was evident in every bite. We highly recommend Acorn to all vegetarian food lovers!
Atmosphere: 4
Food: 5
Service: 5
Cole Graham
As a local guide I can honestly say this was a five star dining experience. Claire and I walked in at 530 for the first seat without reservations and were promptly sat at the bar. Behind the bar was dear Lewis, who had taken over the bar program just a few months ago. He kept the food and drinks flowing more smoothly than the trans mountain pipeline system, albeit a lot friendly on the environment. The kelp cocktail was a highlight, also the papaya salad inspired salad with hoisin sauce. All that to say, we left very satisfied and full, we even took home some of the tuber based entrée because we were over eating. Lewis recommended that we cook it the next morning for breakfast by adding a few eggs and creating a little scrambled egg thing with the leftovers, but upon waking up, we realized we do not have any eggs to do that with so we instead had granola, the granola was pretty good and went down easy on our fragile stomachs at such an early hour
Anyways, will be coming back because we had a really nice dining experience.
Thanks for having us
Atmosphere: 5
Food: 5
Service: 5
Dhruv Shah
You wouldn’t believe it’s vegan! Remarkable food and service. We did the brunch chefs menu and enjoyed every dish! The portion size was great (half portions of 3 appetizers, 1 full entree, dessert), unlike what some have said here. We would visit again for sure
This place is what dreams are made of. The staff were excellent, it wasn't quiet in there and they spoke at a good volume to describe each dish/pairing and not rush through it. The wine pairing is worth it. The food is AMAZING and just so special. Each course was beautiful, fun, and each bite enhanced the experience. I had the opportunity to visit for dinner and brunch and dinner was the superior experience while brunch still had some high points. Love. 10/10
Atmosphere: 5
Food: 5
Service: 5
Chris
Incredible elevated tasting menu with about 10 dishes, each themed to be cohesive with the course. Amazing service and ambience, highly recommend
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Carrot
ChrisAuty
Incredible elevated tasting menu with about 10 dishes, each themed to be cohesive with the course. Amazing service and ambience, highly recommend
Yumiyumi
All veggies were yummy!
I really liked the dessert!
Ahran Jang
Amazing start to finish. The blue corn bread, beets, and squash dessert were my favorite.
We loved their chefs tasting experience. Every dish was carefully prepared and delicious. The environment was great. All the waiting staff were friendly and helpful. One of the best dining experiences of our lives. Updated from previous review on 2025-05-04
The atmosphere is great for a fine dining special occasion but the vegan dinner left us both leaving hungry and unsatisfied. One of the dishes was just tomatos.... I understand the concept and the beauty but no thank you..we ordered a vegan pizza when we left.
We had a fixed menu that was really underwhelming. Focus on hearty root vegetables like daikon and radishes, celery too. Pride themselves on zero-waste like using seeds and stems. Also it’s not vegan! Hard pass.
Love to bring my non-vegan friends here and get the tatsing menu. They always have interesting and delicious dishes. Atmosphere is relaxed and dim, staff are usually quite friendly, and they have a nice wine list and non-alcoholic beverage options. Their menu changes often and they have a good partnership with local farms. I love their cornbread desserts.
Vegetarian options: Creative menu good for experience
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Strawberry Rhubarb
Great customer service and good food love it
Atmosphere: 5
Food: 5
Service: 5
Had the tasting menu and everything was wonderful. Great food, service and atmosphere. We are definitely coming back!
Our brunch experience at Acorn this afternoon was truly exceptional, especially for a fully vegetarian restaurant. The food was next-level delicious, and the freshness of the ingredients was evident in every bite. We highly recommend Acorn to all vegetarian food lovers!
Atmosphere: 4
Food: 5
Service: 5
As a local guide I can honestly say this was a five star dining experience. Claire and I walked in at 530 for the first seat without reservations and were promptly sat at the bar. Behind the bar was dear Lewis, who had taken over the bar program just a few months ago. He kept the food and drinks flowing more smoothly than the trans mountain pipeline system, albeit a lot friendly on the environment. The kelp cocktail was a highlight, also the papaya salad inspired salad with hoisin sauce.
All that to say, we left very satisfied and full, we even took home some of the tuber based entrée because we were over eating. Lewis recommended that we cook it the next morning for breakfast by adding a few eggs and creating a little scrambled egg thing with the leftovers, but upon waking up, we realized we do not have any eggs to do that with so we instead had granola, the granola was pretty good and went down easy on our fragile stomachs at such an early hour
Anyways, will be coming back because we had a really nice dining experience.
Thanks for having us
Atmosphere: 5
Food: 5
Service: 5
You wouldn’t believe it’s vegan! Remarkable food and service. We did the brunch chefs menu and enjoyed every dish! The portion size was great (half portions of 3 appetizers, 1 full entree, dessert), unlike what some have said here. We would visit again for sure
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sorbet, Vegan and Gluten Free
Restaurantji Recommends
This place is what dreams are made of. The staff were excellent, it wasn't quiet in there and they spoke at a good volume to describe each dish/pairing and not rush through it. The wine pairing is worth it. The food is AMAZING and just so special. Each course was beautiful, fun, and each bite enhanced the experience. I had the opportunity to visit for dinner and brunch and dinner was the superior experience while brunch still had some high points.
Love. 10/10
Atmosphere: 5
Food: 5
Service: 5
Incredible elevated tasting menu with about 10 dishes, each themed to be cohesive with the course. Amazing service and ambience, highly recommend
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Carrot
Incredible elevated tasting menu with about 10 dishes, each themed to be cohesive with the course. Amazing service and ambience, highly recommend
All veggies were yummy! I really liked the dessert!
Amazing start to finish. The blue corn bread, beets, and squash dessert were my favorite.
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