Tim Kee Kitchen Cantonese & Szechuan Cuisine

2365 Burrard St, Vancouver
(604) 738-8628

Recent Reviews

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Erdem Torçuk

If you have a respect to your stomach never buy any food from here !

Atmosphere: 1

Food: 1

Service: 1

Enes Karahan

the staff is rude and not polite

Atmosphere: 1

Food: 1

Service: 1

Eren - Yamiç

Terrible service. And rude communication.

Atmosphere: 1

Food: 1

Service: 1

Hikmat Noori

Worst experience ever. Very rude behaviour from the old lady.

Atmosphere: 1

Food: 1

Service: 1

Vipin Kaushik

Worst staff. No service manners. Not recommend.

Atmosphere: 1

Food: 1

Service: 1

Jasper Dahmen

Not great not bad. Lower mid

Andre L

Horrible. Dry, oily, strange ingredients. Feeling sick after eating!

Food: 1

Mad Grape (Madgrape86)

I only ordered a chicken friend rice and picked it up myself, cost me $19 and not including tip. Rice wasn’t good and seemed like it was made hours before. Went again and ordered sweet and sour pork, fried rice, ginger beef and curry. It was $100 for four dishes and an extra charge for each fortune cookie I asked for. Absolutely robbery. The vegetables in every dish were chewy and rice was not good. Stay away from this place. It’s so expensive for such low quality. The only benefit was the quick time. I’d assume it was because it was made in a big batch in the morning. And inside the restaurant has no where to sit while you wait

Atmosphere: 1

Food: 1

Service: 1

Zoe Hsu

Stay away from this restaurant. My partner and i order food from this restaurant and we received the food that is not fresh. The broccoli we received was molded and the pork leg on rice that we still see hair on the pork leg. The owner was very rude. I dont understand how can the restaurant serve the food like this, very unethically.

Atmosphere: 1

Food: 1

Service: 1

Adam Ruzic

My brother and I were actually laughing and having a good time about how disgraceful the quality of this food was. This is not acceptable to serve.

The Chicken Chow Mein had at most 1/4 of a single chicken breast worth of chicken. The noodles were utterly bland and very dry.

The Spring Rolls were the worst part. They were completely tasteless and the filling was mushy, they were soggy and not crispy at all, they actually folded like an accordion.

If you are looking for a good meal, you will not find it here.

Food: 1

Service: 5

matang gupta

Kung Pao chicken had very little chicken in it, was just full of bell peppers, peanuts, carrots. They usually are in good proportion but this time it was just those and almost no chicken at all. Whatever chicken was there was undercooked and rubbery. Horrible taste.. never ordering or taking a take out.

Food: 1

Sercan Ucar

I wanted to make a video about the lowest review restaurant in Vancouver. This place is not bad as the comments. I tried. I ordered chicken chow mein for 16$. Food is okay. Size is huge that single professional can buy and eat for 2 days. It looks like a family business. If you don’t have high expectations this restaurant is okay. Only thing is no dine in option.

Atmosphere: 2

Food: 3

Service: 2

Recommended dishes: Chicken Chow Mein

patrick woods

Best Shanghai Noodles..

Atmosphere: 3

Food: 5

Service: 4

- manssurinho

Very good for delivery, fast and good quality!

Atmosphere: 5

Food: 5

Service: 5

SofaMuncher

My brother and I were actually laughing and having a good time about how disgraceful the quality of this food was. This is not acceptable to serve.The Chicken Chow Mein had at most 1/4 of a single chicken breast worth of chicken. The noodles were utterly bland and very dry.The Spring Rolls were the worst part. They were completely tasteless and the filling was mushy, they were soggy and not crispy at all, they actually folded like an accordion.If you are looking for a good meal, you will not find it here.

Food: 1

Service: 5

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Tim Kee Kitchen Cantonese & Szechuan Cuisine

2365 Burrard St, Vancouver, BC V6J 3J2
(604) 738-8628