Top Cantonese Cuisine Restaurant
2752 Kingsway, Vancouver
(604) 436-1623
Customers' Favorites
Steamed Beef Meat Balls with Bean Curd 山竹牛肉球
Stir-Fried Noodles and Bean Sprouts in Soy Sauce
Lobster in Ginger and Green Onion Sauce
Steamed Dumplings in Chiu Chow Style
Steamed House Special Chicken
House Special Lobster & Crab
Prawn and Scallop Dumplings
Braised Australia Abalone
天鵝蜂巢芋角
Red Bean Dessert
Appetizer 頭盤類
Deep-Fried Squid with Pepper and Salt 椒鹽鮮魷
Jellyfish 淨海蜇
House Special Combination 錦繡拼盤•四位
For 4 person.
4人份。
Deep-Fried Minced Shrimp stuffed in Crab Claw 百花釀蟹鉗
Each.
每隻。
House Special Combination 錦繡拼盤•十位
For 10 person.
10人份。
Deep-Fried Tofu with Pepper and Salt 椒鹽豆腐
Pan-Fried Bitter Melon 黃金涼瓜
Pork Hock Cold Cut 燻蹄
Fried Spring Roll 炸春卷
4 roll.
4條。
Cucumber 手拍黃瓜
Soup 湯類
Crab Meat and Fish Maw Soup 蟹肉魚肚羹•四位
For 4 person.
4人份。
Crab Meat and Fish Maw Soup 蟹肉魚肚羹•每位
Per person.
每位。
Hot and Sour Soup 酸辣湯•每位
Per person.
每位。
Wonton Soup 鮮蝦雲吞湯•每位
Per person.
每位。
Dried Scallop and Assorted Shredded Meat Soup 韭王瑤柱羹
For 4 person.
4人份。
Hot and Sour Soup 酸辣湯•四位
For 4 person.
4人份。
Minced Chicken and Sweet Corn Soup 雞茸粟米羹•四位
For 4 person.
4人份。
Minced Chicken and Sweet Corn Soup 雞茸粟米羹•每位
Per person.
每位。
Minced Beef and Bean Curd Soup 西湖牛肉羹•每位
Per person.
每位。
Minced Beef and Bean Curd Soup 西湖牛肉羹•四位
For 4 person.
4人份。
Seafood and Bean Curd Soup 八寶海鮮羹
For 4 person.
4人份。
Wonton Soup 鮮蝦雲吞湯•四位
For 4 person.
4人份。
Squab 乳鴿
Deep-Fried Whole Crispy Squab 脆皮燒乳鴿
Seafood 海鮮類
Sauteed Shrimp and Egg 滑蛋炒蝦仁
Deep-Fried Cod Fillet with Sweet and Sour Sauce 吉列石斑塊
Steamed Black Cod with Bean Curd in Black Bean Sauce 豉汁蒸黑魚
Sauteed Clams with Black Bean Sauce 豉汁炒中蜆
Sauteed Sea Clams Meat and Geoduck with Vegetable 翡翠炒雙蚌
Deep-Fried Cod Fillet with Cream of Corn Sauce 珍珠石斑塊
Sauteed Scallop with Garlic and Hot Pepper Sauce 豆瓣泡帶子
Sauteed Cod Fillet with Seasonal Vegetable 翡翠石斑球
Sauteed Prawn with Honey Walnut in Salad Dressing 蜜桃沙汁蝦球
Deep-Fried Squid with Spicy Salt 椒鹽鮮魷
Stir-Fried Prawn in Soy Sauce 頭抽老虎大蝦
Baked Black Cod in Bean Sauce 醬燒黑魚
Sauteed Scallop with XO Sauce XO泡帶子
Sauteed Shrimp with Mixed Vegetable and Cashew Nut 錦繡腰果蝦仁
Sauteed Shrimp with Garlic and Hot Pepper 四川炒蝦仁
Sauteed Prawn in Black Bean Sauce with Green Pepper 豉椒炒蝦仁
Deep-Fried Prawn with Shredded Almond and Vegetable 碧綠杏香蝦球
Sauteed Prawn with Garlic 油泡明蝦球
Sauteed Scallop with Seasonal Vegetable 時菜炒帶子
Sauteed Scallop with Garlic 油泡帶子
Sauteed Squid with Seasonal Vegetable 時菜鮮魷
Sauteed Squid with Garlic 油泡鮮魷
Sauteed String Bean and Sea Clams with XO Sauce XO醬四季豆桂花蚌
Deep-Fried Sea Clams Meat with Spicy Salt 椒鹽桂花蚌
Beef 牛肉類
Stir-Fried Beef Fillet in Sweet and Sour Sauce 中式牛柳
Deep-Fried Shredded Beef with Spicy Salt 椒鹽牛柳絲
Sauteed Beef with Vegetable 翡翠炒牛肉
Steamed Minced Beef Patty 陳皮蒸牛肉餅
Sauteed Shredded Beef with Chinese Mushroom and Bamboo Shoot 雙冬牛柳絲
Stir-Fried Beef Fillet in Black Pepper Sauce 黑椒牛柳
Sauteed Diced Beef and Mixed Fungus with Black Pepper Sauce 黑椒什菌牛柳粒
Poached Sliced Beef with Enoki Mushroom 白灼金菰牛肉
Sauteed Beef in Oyster Sauce 蠔油牛肉
Pan-Fried Minced Beef Patty with Salted Fish 鹹魚煎牛肉餅
Minced Beef Marinated in XO Sauce XO牛鬆生菜包
Served with lettuce.
附生菜。
Sauteed Beef with Chinese Broccoli 芥蘭牛肉
Pork 豬肉類
Honey Garlic Spareribs 蒜子蜜汁焗排骨
Deep-Fried Pork Chop in BBQ Sauce 京都焗肉扒
Deep-Fried Pork Chop in Orange Sauce 香橙貴妃肉扒
Sweet and Sour Boneless Pork 菠蘿咕嚕肉
Deep-Fried Spareribs in Spicy Salt 椒鹽焗排骨
Pork Chop Marinated in Champagne Sauce 西檸香檳肉扒
Steamed Minced Pork Patty with Salted Fish 鹹魚蒸豬肉餅
Sauteed Pork Toro with Red Onion 紅蔥頭生啫豬頸肉
Sweet and Sour Spareribs 生炒排骨
Pan-Fried Minced Pork Patty with Salted Fish 鹹魚煎豬肉餅
Fish Maw•Sea Cucumber•Conpoy 海味類
Sauteed Mixed Fungus and Fish Maw with Sea Cucumber in XO Sauce XO醬什菌花膠海參
Braised Fish Maw with Sea Cucumber and Mushroom in Oyster Sauce 蠔皇燴三寶
Braised Shrimp with Sea Cucumber and Shrimp Egg 紅燒雙蝦海參
Braised Sea Cucumber with Shrimp Egg 蝦子海參
Fish Maw with Sea Cucumber and Conpoy with Mushroom and Goose Webs in Oyster Sauce 蠔皇五寶
Braised Whole Conpoy with Sea Moss 發財瑤柱甫
Chicken 雞類
House Special Chicken 貴妃走地雞•半隻
Half.
半隻。
Tender Steamed Chicken with Ginger and Green Onion Sauce 薑蔥油淋走地雞•半隻
Half.
半隻。
Deep-Fried Boneless Chicken with Almond 杏仁香酥雞
Sauteed Diced Chicken with Mixed Vegetable and Cashew Nut 錦繡腰果雞丁
Tender Steamed Chicken with Ginger and Green Onion Sauce 薑蔥油淋走地雞•壹隻
Whole.
壹隻。
Steamed Boneless Chicken with Ham and Vegetable 金華玉樹走地雞•半隻
Half.
半隻。
Deep-Fried Boneless Chicken with Lemon Sauce 西檸汁煎軟雞
Steamed Boneless Chicken with Ham and Vegetable 金華玉樹走地雞•壹隻
Whole.
壹隻。
Sauteed Chicken with Chili Sauce 醬爆雞球
House Special Chicken 貴妃走地雞•壹隻
Whole.
壹隻。
Chicken Simmered in Broth with Seasonal Vegetable 菜膽上湯走地雞•半隻
Half.
半隻。
Chicken Simmered in Broth with Seasonal Vegetable 菜膽上湯走地雞•壹隻
Whole.
壹隻。
Sauteed Sliced Chicken with Pineapple and Ginger 蜜蘿紫薑雞片
Duck 鴨類
Sauteed Sliced Duck in Bean Sauce 醬爆鴨片
Sauteed Shredded Duck with Bean Sprout 銀牙炒鴨絲
Vegetable 素菜類
Braised Chinese Mushroom and Vegetable 北菇扒時蔬
Sauteed Vegetable with Roasted Nut 果仁炒四蔬
Buddha's Feast 竹笙羅漢上素
Sauteed Vegetable 清炒菜心
Sauteed Pea Tips in Garlic 蒜蓉豆苗
Hot Pot 煲仔類
Braised Bean Curd with Seafood and Vegetable Hot Pot 八珍豆腐煲
Braised Eggplant in Chili Sauce Hot Pot 漁香茄子煲
Beef with Vermicelli in Satay Sauce Hot Pot 沙爹銀絲牛柳絲煲
Braised Goose Webs with Fish Maw Hot Pot 花膠鵝掌煲
Braised Beef with Ginger and Onion Hot Pot 薑蔥牛肉煲
Stewed Beef with Turnip Hot Pot 蘿蔔牛腩煲
Seafood with Fish Egg and Vermicelli Hot Pot 海皇粉絲煲
Braised Black Cod with Garlic Hot Pot 蒜子火腩黑魚煲
Braised Boneless Chicken in Black Bean Sauce with Shallot Hot Pot 羅定豆豉雞煲
Braised Diced Chicken with Bean Curd and Salted Fish Hot Pot 鹹魚雞粒豆腐煲
Dried Scallop with Cuttlefish and Vegetable Hot Pot 瑤柱吊片什菜煲
Braised Dried Seafood Hot Pot 海味一品煲
Braised Sea Cucumber and Fish Maw Hot Pot 花膠海參煲
Braised Sea Cucumber and Mushroom Hot Pot 北菇海參煲
Braised Fish Puff and Pea Tips with Wolfberry 魚腐杞子浸豆苗皇
Bean Curd•Tofu 豆腐類
Baked Bean Curd with Seafood in Cream Sauce 奶油海鮮焗豆腐
Braised Bean Curd with Shrimp Egg 蝦子滑豆腐
Deep-Fried Bean Curd with Minced Crab Meat and Shrimp 琵琶豆腐
Steamed Bean Curd with Scallop in Black Bean Sauce 豉汁帶子蒸豆腐
Braised Bean Curd and Seafood in Coconut Cream Sauce 葡汁海鮮焗豆腐
Steamed Bean Curd with Cured Ham and Chinese Mushroom 麒麟滑豆腐
Braised Bean Curd and Minced Pork in Chili Sauce 麻婆豆腐
Braised Bean Curd with Straw Mushroom 紅燒草菇豆腐
Steamed Bean Curd stuffed with Minced Shrimp 百花釀豆腐
Steamed Bean Curd with Prawn in Black Bean Sauce 豉汁蝦球蒸豆腐
Noodle 粉麵類
Sliced Beef and Bean Sprout Chow Fun 干炒牛河
Rice noodle.
河粉。
Sliced Beef and Vegetable Chow Mein 牛肉炒麵
Crispy.
脆。
Shrimp and Egg Swirl Chow Fun 滑蛋蝦仁炒河
Rice noodle.
河粉。
Braised E-Fu Noodle with Crab Meat and Chinese Mushroom 蟹肉干燒伊麵
House Special Chow Mein 招牌炒麵
Crispy.
脆。
Braised E-Fu Noodle with Seafood in Casserole 砂鍋海鮮炆伊麵
Shredded Chicken Chow Mein 雞絲炒麵
Crispy.
脆。
Seafood and Vegetable Chow Mein 海鮮炒麵
Crispy.
脆。
Stir-Fried Vermicelli with Shredded Pork and Vegetable 家鄉炒米粉
Stir-Fried Noodle and Bean Sprout in Soy Sauce 豉油皇炒麵
Shredded Beef Chow Mein with Spicy Sichuan Sauce 四川牛柳絲炒麵
Crispy.
脆。
Buddha's Feast Chow Mein 竹笙羅漢齋炒麵
Crispy.
脆。
Prawn and Vegetable Chow Mein 蝦球炒麵
Crispy.
脆。
Stir-Fried Vermicelli with Curry Sauce 星洲炒米粉
Noodle with Seafood in Clear Broth 海鮮窩麵
Noodle with Sliced Ham and Vegetable in Broth 雲腿片窩麵
Noodle with Prawn and Vegetable in Broth 蝦球窩麵
Rice 飯類
Fried Rice with Dried Scallop and Egg White with Green Onion 瑤柱蛋白炒飯
Chicken Fried Rice with Salted Fish 鹹魚雞粒炒飯
Yangzhou Fried Rice 揚州炒飯
Fried Rice with Diced Pork and Dried Scallop with Mushroom 福州炒飯
Seafood Fried Rice 海鮮炒飯
Chicken and Prawn Fried Rice topped with Cream Sauce 鴛鴦炒飯
Sticky Rice with Chinese Sausage and Keeper's Pork 生炒糯米飯
Shrimp Fried Rice 蝦仁炒飯
Fried Rice with Minced Beef 生炒牛鬆飯
Baked Seafood Fried Rice topped with Cream Sauce 葡汁海鮮焗飯
Dessert 甜品類
Mango Pudding 芒果布丁
Steamed Sponge Cake with Multi Layer 千層馬拉糕
Deep-Fried Sesame Paste Bitter Melon Flour Ball 炸芝麻涼瓜丸
Lotus Paste Bun 蓮蓉壽桃包
1/2 dozen.
半打。
Black Sesame Cereal 芝麻糊
Steamed Bun with Golden Custard 黃金流沙包
House Special 特色早點
3. Steamed Pork Dumplings 魚子燒賣皇
2. Steamed Prawn Dumplings 食為先蝦餃皇
24. Pan-Fried Bean Curd Wraps with Shrimp 煎鮮蝦腐皮卷
38. Steamed Rice Rolls with Chinese Donut 炸兩腸粉
37. Rice Roll with Fish Paste and Chinese Donut 脆竹魚茸腸粉
43. Steamed Rice with Spareribs and Chicken Feet 鳳爪排骨飯
28. Spring Roll with Shrimp and Garlic 蒜茸鮮蝦春卷
29. Deep-Fried Taro Paste with Pork and Shrimp 天鵝蜂巢芋角
8. Steamed Beef Meatballs with Bean Curd 山竹牛肉球
32. Pan-Fried Turnip Cake 香煎蘿蔔糕
7. Wild Rice with Dried Scallop and Sticky Rice Wraps 野米瑤柱糯米雞
6. Steamed Chicken Feet with Black Bean Sauce 豉汁蒸鳳爪
26. Deep-Fried Minced Pork Dried Shrimp Dumplings 安蝦咸水角
15. Braised Beef Tendon and Tripe 滋味牛筋肚
47. Baked Egg Custard Tarts 酥皮蛋撻仔
18. Braised Beef Tendon Lung Tripe 柱侯牛雜煲
20. Steamed Dumplings in Chiu Chow Style 潮州粉果
23. Egg Tofu with Fish Shrimp Paste 百花釀玉子豆腐
10. Steamed Beef Tripe with Ginger and Green Onion 薑蔥牛柏葉
5. Steamed Prawn and Scallop Dumplings 鳳眼帶子餃
25. Eggplant with Fish Shrimp Paste 百花釀茄子
30. Baked BBQ Pork Bun 菠蘿叉燒包
14. Steamed Bean Curd Wrap with Pork in Oyster Sauce 蠔皇鮮竹卷
17. Steamed Chicken with Ginger Bun 勁薑雞包仔
22. Pan-Fried Chives and Shrimp Cake 香煎韭菜蝦餅
36. Steamed Minced Beef with Rice Rolls 牛肉腸粉
33. Steamed BBQ Pork with Rice Rolls 叉燒腸粉
34. Steamed Rice Rolls with Prawn 鮮蝦腸粉
52. Deep-Fried Pancake with Red Bean Paste 豆沙窩餅
11. Steamed Baby Cuttlefish with Curry Sauce 咖哩墨魚仔
9. Steamed Short Rib in Black Pepper Sauce 黑椒牛仔骨
44. Chicken and Chinese Mushroom with Rice 北菇滑雞飯
12. Steamed Chicken with Chinese Mushroom 百花四寶雞扎
16. Steamed BBQ Pork Bun 蜜汁叉燒包
49. Steamed Bun with Golden Custard 黃金流沙包
13. Steamed Spareribs with Black Bean Sauce 豉汁蒸排骨
27. Deep-Fried Seafood Salad Spring Roll 海鮮沙律卷
1. Dumpling with Abalone in Supreme Soup 鮑魚灌湯餃
42. Pork Patty and Salted Fish with Rice 咸魚肉餅飯
51. Chilled Mango Pudding 香芒凍糕
40. Steamed Rice Rolls with Scallops and Greens 碧綠帶子腸
45. Red Bean and Water Chestnut Cake 煎紅豆馬蹄糕
53B. Cheat's Sweet Egg Twists 冰花蛋散
50. Steamed Sponge Cake with Olive 欖仁馬拉糕
53A. Goji Berry and Osmanthus Gelatin 桂花杞子糕
21. Deep-Fried Vegetable Spring Rolls 素春卷
41. Steamed Rice Rolls with Dried Shrimp 蔥花蝦米腸
19. Steamed Shanghai Juicy Pork Dumplings 南翔小籠包
17A. Steamed Goose Webs in Spicy Chili Sauce 麻辣鵝掌
39. Steamed Rice Roll 齋腸粉
48. Sesame Paste Bitter Melon Flour Ball 芝麻涼瓜湯丸
53F 酥炸榴槤球 Deep fried Durian balls
Chef's Special and Rice and Noodle and Vermicelli and Congee 精美廚點及粥粉麵飯
77. Pan-Fried Radish Cake with Spicy XO Sauce XO 醬炒蘿蔔糕
74. Pan-Fried Halibut with Ginger and Green Onion 薑蔥哈利拔
54B. Chicken with Truffle 黑松露撈雞
93B. Minced Pork with Preserved Egg Congee 皮蛋瘦肉粥
Small.
碗。
80. Chicken Feet with Chinese Herbs in Soup 藥膳鳳爪
84. Beef Brisket with Rice Flour Roll Hot Pot 坑腩腸粉煲
85. Spareribs and Rice Flour Roll in Abalone Sauce 鮑汁排骨腸粉煲
99. Flat Rice Noodle with Beef Tendon and Brisket in Soup 牛筋腩湯河
Small.
碗。
96A. Pork Toro and Choy Sum Congee 菜心粒脊肉粥
Small.
碗。
60. Deep-Fried Squid with Peppery Salt 椒鹽鮮魷
63. Pork Feet with Chinese Vinegar 金牌豬腳薑
59. Deep-Fried Chicken Joint with Peppery Salt 椒鹽雞膝
88. Stir-Fried Sticky Rice with Chinese Sausage 生炒糯米飯
115. Sauteed Seafood with Bean Vermicelli in XO Sauce XO 海皇炒粉絲
96. Sliced Beef with Parsley in Congee 香茜牛肉粥
Regular.
例。
93. Assorted Seafood Congee 生滾海鮮粥
Small.
碗。
57. Deep-Fried Tofu with Dried Garlic 金沙豆腐
76A. Deep-Fried Fish Skin with Salted Duck Egg Yolk 金沙炸魚皮
105. Sauteed String Bean and Pork Toro with Flat Rice Noodle 四季豆脊肉干炒河
108. Braised Shredded Duck and Preserved Veggie with Vermicelli 雪菜鴨絲炆米
83. Pan-Fried Rice Flour Roll in Soy Sauce 豉油皇煎腸粉
61. Pork Toro and String Bean with Preserved Olive Cabbage 欖菜肉鬆四季豆
104. Stir-Fried Beef and Veggie with Flat Rice Noodle 菜遠牛肉炒河
109. Braised E-Fu Noodle with Fungus 珍菌干燒伊麵
75. Sauteed Tiger Prawns and Chili Pepper 頭抽雙虎
71. Sauteed Cellophane Noodle with Egg and Veggie 鳳凰炒粉絲
66. Braised Pea Tips with Bean Curd Wraps 鮮腐皮浸豆苗
69. Stir-Fried Lily Bulbs and Fungus 鮮百合雜菌
54C. Thai Style Chicken Claws 泰式水晶鳳爪
54. Jellyfish with Bean Curd Sheet 海蜇素鵝
54A. Cucumber in Vinegar 手拍陳醋黃瓜
56. Sauteed Sliced Chicken in Sichuan Style 川椒雞片
58. Deep-Fried Tofu with Peppery Salt 椒鹽滑豆腐
62. Deep-Fried Shrimp with Peppery Salt 椒鹽基圍蝦
64. Seasonal Vegetable 白灼靚時菜
65. Sauteed Seasonal Vegetable 特式炒時菜
68. Stir-Fried Lotus Root and Huai Shan 淮山炒蓮藕
70. Pan-Fried Bitter Melon 黃金涼瓜
72. Braised Mixed Fungus with Bean Curd Wraps 雜菌腐皮球
78. Pork Stomach with Preserved Veggie in Broth 酸菜胡椒豬肚
81. Beef Tenderloin and Fungus in Black Peppery Sauce 黑椒什菌牛柳粒
82. Abalone Mushroom with Ginger and Green Onion with Noodle 薑蔥鮑魚菇撈生麵
86. Minced Pork and Preserved Veggie Fried Rice 欖菜肉碎炒飯
87A. Stir-Fried Sticky Rice Cake in Japanese Style 日式炒年糕
89. Plain Congee with Dried Scallops 瑤柱白粥
Regular.
例。
90. Sliced Geoduck and Clam Congee 生滾雙蚌粥
Small.
小。
91. Sliced Geoduck and Clam Congee 生滾雙蚌粥
Regular.
例。
92. Assorted Seafood Congee 生滾海鮮粥
Regular.
例。
93A. Fish Congee 脆肉鯇魚粥
Regular.
例。
93C. Minced Pork with Preserved Egg Congee 皮蛋瘦肉粥
Regular.
例。
94A. Sea-Cucumber and Kabocha Congee 南瓜海參粥
Small.
碗。
94A. Sea-Cucumber and Kabocha Congee 南瓜海參粥
Regular.
例。
95. Sliced Beef with Parsley in Congee 香茜牛肉粥
Small.
碗。
96B. Pork Toro and Choy Sum Congee 菜心粒脊肉粥
Regular.
例。
97. Boneless Chicken Congee 生滾雞球粥
Small.
碗。
98. Boneless Chicken Congee 生滾雞球粥
Regular.
例。
99A. Flat Rice Noodle with Beef Tendon and Brisket in Soup 牛筋腩湯河
Regular.
例。
99B. Pork Toro and Veggie Noodle in Soup 菜遠脊肉湯麵
Small.
碗。
99C. Pork Toro and Veggie Noodle in Soup 菜遠脊肉湯麵
Regular.
例。
100. Dried Scallop and Egg White Fried Rice 瑤柱蛋白炒飯
101. BBQ Pork and Shrimp Fried Rice 七彩揚州炒飯
101A. Seafood in Abalone Sauce Fried Rice 鮑汁海皇炒飯
102. Diced Chicken and Salted Fish Fried Rice 鹹魚雞粒炒飯
103. Shrimp with Cream Sauce and Chicken with Tomato Fried Rice 太極鴛鴦炒飯
106. Sauteed Shrimp and Egg with Flat Rice Noodle 滑蛋蝦球炒河
107. Bean Sprouts with Flat Rice Noodle 頭抽銀芽炒河
107. Bean Sprouts with Chow Mein 頭抽銀芽炒麵
110. Sauteed Vermicelli in Country Style 家鄉炒新竹米粉
111. Singapore Style Fried Curry Vermicelli 星洲炒新竹米粉
112. Sauteed Bitter Melon and Mixed Fungus with Vermicelli 涼瓜雜菌干炒米
112A. Sauteed Chicken Chow Mein with Bean Sprout 銀芽雞絲炒麵
113. Sauteed Shredded Beef Chow Mein in Sichuan Style 四川牛柳絲炒麵
114. House Special Chow Mein 菜遠招牌炒麵
116. E-Fu Noodles with Chinese Mushroom and Crab Meat in Soup 飛魚子鴻圖窩伊麵
117. XO Sauce XO 醬
1 plate.
1碟。
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Recent Reviews
My wife and daughter are from Hong Kong, and we live in Toronto. We visited Vancouver for a week and stopped at this restaurant for some dim sum and dinner. The flavors were amazing, big portions and a huge selection. The staff were friendly, and the place was clean. This spot was much better than a few other places we tried. A must-try when you’re in the area!
May 2025
Friendly and smart servers. Quality dimsum, though not fancy, they put effort in the cuisine.
Their siumai is extraordinary. Shrimp chunks inside are fresh, authentic and chewy. Unlike those other restaurants using the tasteless bland shrimp bits.
Their siumai is extraordinary. Shrimp chunks inside are fresh, authentic and chewy. Unlike those other restaurants using the tasteless bland shrimp bits.
February 2025
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