Veggiebowl

2222 Kingsway, Vancouver
(604) 620-7672

Recent Reviews Order Online

Customers' Favorites

Shredded Tofu Rolls Bi Cuón 4 Rolls
Spicy Vegetarian Soup Bún Huế
Huế 7 Spicy Vegetarian Soup
Fresh Tofu Rolls Gỏi Cuốn
Vegetarian Curry CÀ RI
Sweet and Sour Soup
Vermicelli Special
Vegetarian Satay
Fresh Tofu Rolls
Betel Leaf Wraps

Menu

Featured items
Spicy Vegetarian Soup (Bún Huế)
Round rice noodles, lemongrass spiced broth, assorted tofu, vegan ham, enoki mushrooms, lotus root, Shanghai bok choy, and king oyster mushrooms.
Vermicelli Special (Bún 3 Màu)
Rice vermicelli, vegan ham, shredded beancurd, spring rolls, lettuce, cucumber, beansprouts, basil, pickled daikon and carrots, leek, and roasted peanuts.
Vegetarian Curry (Cà Ri)
Coconut curry broth, fried tofu, broccoli, vegan ham, yam, edamame, taro, pumpkin, bell peppers, and bamboo shoots. Ask to remove condensed milk if vegan. Cannot be made gluten free due to curry paste
Sweet and Sour Soup (Canh Chua)
Tamarind broth, assorted tofu, okra, taro stem, beansprouts, tomatoes, pineapple, Chinese celery, basil, rice paddy herb, and leek.
Lemongrass Tofu (Cơm Tofu Chay)
Marinated tofu, peanut satay sauce, shredded beancurd, deep-fried beancurd, carrots, zucchini, broccoli, cauliflower, snap peas, and leek. Served with brown rice.
Baby Dill Vermicelli (Bún Chà Thì Là)
Rice vermicelli, tomato, broth, water celery, taro stem, and baby dill vegan ham
Vegetarian Pho (Phở)
Rice noodles, five-spiced broth, vegan ham, ginger in broth, assorted tofu, broccoli, lotus root, zucchini, snap peas, enoki mushrooms, carrots, and cauliflower.
Spring Rolls (Chả Giò) (6 Rolls)
Bean thread noodles, fried beancurd tofu, taro, woodear mushroom, mung bean, and yam. Served with vinaigrette sauce.
Fresh Tofu Rolls (Gỏi Cuốn) (4 Rolls)
Marinated curry tofu, vermicelli, cucumber, lettuce, basil, pickled daikon, and carrots. Served with peanut sauce.
Betel Leaf Vermicelli (Bún Lá Lốt)
Rice vermicelli, grilled soy paste wrapped in betel leaf, lettuce, beansprout, cucumber, basil, pickled daikon and carrots, leek, and roasted peanuts. (contains peanuts within soy paste wrap cannot be removed)

Appetizers
Fresh Tofu Rolls (Gỏi Cuốn) (4 Rolls)
Marinated curry tofu, vermicelli, cucumber, lettuce, basil, pickled daikon, and carrots. Served with peanut sauce.
Steamed Rice Rolls (Banh Cuốn)
Stir fried carrots, tofu, woodear mushroom and leeks rolled in a thin rice sheet (7 in total). Served with vinaigrette sauce, assorted vegetables and vegan ham
Green Papaya Salad (Gỏi Đu Đủ)
Green papaya, soy jerky, basil, pickled daikon and carrots, chili sauce, and roasted peanuts. Served with house soy sauce.
Shredded Tofu Rolls (Bi Cuón) (4 Rolls)
Shredded beancurd and tofu, lettuce, basil, vermicelli, beansprouts, pickled daikon, and carrots. Served with vinaigrette sauce.
Spring Rolls (Chả Giò) (6 Rolls)
Bean thread noodles, fried beancurd tofu, taro, woodear mushroom, mung bean, and yam. Served with vinaigrette sauce.
Lotus Salad (Gỏi Ngó Sen)
Fried tofu skin lotus stem, Vietnamese coriander, bell peppers, cucumber, celery, roasted peanuts, pickled daikon, and carrots.

Rice & Noodles
Spicy Vegetarian Soup (Bún Huế)
Round rice noodles, lemongrass spiced broth, assorted tofu, vegan ham, enoki mushrooms, lotus root, Shanghai bok choy, and king oyster mushrooms.
Vermicelli Special (Bún 3 Màu)
Rice vermicelli, vegan ham, shredded beancurd, spring rolls, lettuce, cucumber, beansprouts, basil, pickled daikon and carrots, leek, and roasted peanuts.
Satay (Hủ Tiếu Satay)
Flat rice noodles, peanut satay sauce, shallots in sauce, fried tofu, beansprouts, mushroom, cucumber, lettuce, tomatoes, basil, and roasted peanuts.
Vegetarian Curry (Cà Ri)
Coconut curry broth, fried tofu, broccoli, vegan ham, yam, edamame, taro, pumpkin, bell peppers, and bamboo shoots. Ask to remove condensed milk if vegan. Cannot be made gluten free due to curry paste
Lemongrass Tofu (Cơm Tofu Chay)
Marinated tofu, peanut satay sauce, shredded beancurd, deep-fried beancurd, carrots, zucchini, broccoli, cauliflower, snap peas, and leek. Served with brown rice.
Vegetarian Pho (Phở)
Rice noodles, five-spiced broth, vegan ham, ginger in broth, assorted tofu, broccoli, lotus root, zucchini, snap peas, enoki mushrooms, carrots, and cauliflower.
Sweet and Sour Soup (Canh Chua)
Tamarind broth, assorted tofu, okra, taro stem, beansprouts, tomatoes, pineapple, Chinese celery, basil, rice paddy herb, and leek.
Betel Leaf Vermicelli (Bún Lá Lốt)
Rice vermicelli, grilled soy paste wrapped in betel leaf, lettuce, beansprout, cucumber, basil, pickled daikon and carrots, leek, and roasted peanuts. (contains peanuts within soy paste wrap cannot be removed)
Tapioca Soup (Hủ Tiếu Nam Vang)
Tapioca noodles, broth, fried vegan ham cube, assorted tofu, cauliflower, Chinese celery, snap peas, enoki mushrooms, lotus root, carrots, and leek.
Baby Dill Vermicelli (Bún Chà Thì Là)
Rice vermicelli, tomato, broth, water celery, taro stem, and baby dill vegan ham
Bamboo Vermicelli (Bún Mang)
Rice vermicelli, broth, bamboo shoots, king and straw mushrooms, assorted tofu, and enoki mushroom
Betel Leaf Wraps (Lá Lốt Cuốn)
Rice vermicelli, grilled soy paste wrapped in betel leaf lettuce leaf, beansprout cucumber, green apple, basil, red perilla, pickled daikon, carrots, and roasted peanuts. Served with rice paper (6). (contains peanuts within soy paste wrap cannot be removed)

Beverages
Smoothies (Sinh Tô)
Not vegan
Soft Drinks (Nuớc Ngọt)
Fresh Grapefruit Juice (Nước Buoi)
Vietnamese Iced Coffee (Cafe Sữa Da)
Not vegan.
Fresh Orange Juice (Nước Cam)

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+68 photos
Photo credit: foursquare
+67 photos
Add a photo

Recent Reviews

Not usually big on vegetarian spots, but this family-run place won me over. The Buddhist décor and soft music create a calm, mindful vibe as soon as you sit down. I tried the vegetarian Bún Bò Huế and Bún Măng—both broths were surprisingly rich and well-seasoned, and the noodles were cooked just right. Service was friendly and attentive throughout. Heads-up: they close around 7 p.m., so plan for an early dinner. If you’re in town and want a healthy, satisfying bowl...
June 2025
This is by far the best vegan viet sandwich in Vancouver that I’ve ever had. It makes me miss French sandwich so much! 😋 We ordered Betel Leaf Vermicelli (Bún Lá Lốt), vegan Banh Mi with Lemongrass “chicken” sandwich. Will be back to try other dishes. Updated from previous review on 2025-06-10
June 2025
Came here many times and it never disappoints. The restaurant has a very calm and peaceful atmosphere. Service is great. My favourite dish is the spicy vegetarian soup. Both the shredded tofu roll and fresh tofu roll is a good choice for appetizer. Very fresh and delicious.
March 2025

More Reviews

You May Also Like

Cafe Xu Hue - 2226 Kingsway
Vietnamese, Noodles
Ngon Cafe - 2228 Kingsway
Sandwich Shop, Vietnamese, Bubble Tea, Vegan
Sushi By Yuji - 2252 Kingsway
Japanese, Sushi Bar, Vegetarian

Veggiebowl

2222 Kingsway, Vancouver, BC V5N 2T7
(604) 620-7672