Veggiebowl

2222 Kingsway, Vancouver
(604) 620-7672

Recent Reviews Order Online

Customers' Favorites

Shredded Tofu Rolls Bi Cuón 4 Rolls
Spicy Vegetarian Soup Bún Huế
Steamed Rice Rolls Banh Cuốn
Huế 7 Spicy Vegetarian Soup
Fresh Tofu Rolls Gỏi Cuốn
Vegetarian Curry CÀ RI
Sweet and Sour Soup
Vermicelli Special
Vegetarian Satay
Betel Leaf Wraps

Menu

Featured items
Spicy Vegetarian Soup (Bún Huế)
Round rice noodles, lemongrass spiced broth, assorted tofu, vegan ham, enoki mushrooms, lotus root, Shanghai bok choy, and king oyster mushrooms.
Vermicelli Special (Bún 3 Màu)
Rice vermicelli, vegan ham, shredded beancurd, spring rolls, lettuce, cucumber, beansprouts, basil, pickled daikon and carrots, leek, and roasted peanuts.
Vegetarian Curry (Cà Ri)
Coconut curry broth, fried tofu, broccoli, vegan ham, yam, edamame, taro, pumpkin, bell peppers, and bamboo shoots. Ask to remove condensed milk if vegan. Cannot be made gluten free due to curry paste
Sweet and Sour Soup (Canh Chua)
Tamarind broth, assorted tofu, okra, taro stem, beansprouts, tomatoes, pineapple, Chinese celery, basil, rice paddy herb, and leek.
Lemongrass Tofu (Cơm Tofu Chay)
Marinated tofu, peanut satay sauce, shredded beancurd, deep-fried beancurd, carrots, zucchini, broccoli, cauliflower, snap peas, and leek. Served with brown rice.
Baby Dill Vermicelli (Bún Chà Thì Là)
Rice vermicelli, tomato, broth, water celery, taro stem, and baby dill vegan ham
Vegetarian Pho (Phở)
Rice noodles, five-spiced broth, vegan ham, ginger in broth, assorted tofu, broccoli, lotus root, zucchini, snap peas, enoki mushrooms, carrots, and cauliflower.
Spring Rolls (Chả Giò) (6 Rolls)
Bean thread noodles, fried beancurd tofu, taro, woodear mushroom, mung bean, and yam. Served with vinaigrette sauce.
Fresh Tofu Rolls (Gỏi Cuốn) (4 Rolls)
Marinated curry tofu, vermicelli, cucumber, lettuce, basil, pickled daikon, and carrots. Served with peanut sauce.
Betel Leaf Vermicelli (Bún Lá Lốt)
Rice vermicelli, grilled soy paste wrapped in betel leaf, lettuce, beansprout, cucumber, basil, pickled daikon and carrots, leek, and roasted peanuts. (contains peanuts within soy paste wrap cannot be removed)

Appetizers
Fresh Tofu Rolls (Gỏi Cuốn) (4 Rolls)
Marinated curry tofu, vermicelli, cucumber, lettuce, basil, pickled daikon, and carrots. Served with peanut sauce.
Steamed Rice Rolls (Banh Cuốn)
Stir fried carrots, tofu, woodear mushroom and leeks rolled in a thin rice sheet (7 in total). Served with vinaigrette sauce, assorted vegetables and vegan ham
Green Papaya Salad (Gỏi Đu Đủ)
Green papaya, soy jerky, basil, pickled daikon and carrots, chili sauce, and roasted peanuts. Served with house soy sauce.
Shredded Tofu Rolls (Bi Cuón) (4 Rolls)
Shredded beancurd and tofu, lettuce, basil, vermicelli, beansprouts, pickled daikon, and carrots. Served with vinaigrette sauce.
Spring Rolls (Chả Giò) (6 Rolls)
Bean thread noodles, fried beancurd tofu, taro, woodear mushroom, mung bean, and yam. Served with vinaigrette sauce.
Lotus Salad (Gỏi Ngó Sen)
Fried tofu skin lotus stem, Vietnamese coriander, bell peppers, cucumber, celery, roasted peanuts, pickled daikon, and carrots.

Rice & Noodles
Spicy Vegetarian Soup (Bún Huế)
Round rice noodles, lemongrass spiced broth, assorted tofu, vegan ham, enoki mushrooms, lotus root, Shanghai bok choy, and king oyster mushrooms.
Vermicelli Special (Bún 3 Màu)
Rice vermicelli, vegan ham, shredded beancurd, spring rolls, lettuce, cucumber, beansprouts, basil, pickled daikon and carrots, leek, and roasted peanuts.
Satay (Hủ Tiếu Satay)
Flat rice noodles, peanut satay sauce, shallots in sauce, fried tofu, beansprouts, mushroom, cucumber, lettuce, tomatoes, basil, and roasted peanuts.
Vegetarian Curry (Cà Ri)
Coconut curry broth, fried tofu, broccoli, vegan ham, yam, edamame, taro, pumpkin, bell peppers, and bamboo shoots. Ask to remove condensed milk if vegan. Cannot be made gluten free due to curry paste
Lemongrass Tofu (Cơm Tofu Chay)
Marinated tofu, peanut satay sauce, shredded beancurd, deep-fried beancurd, carrots, zucchini, broccoli, cauliflower, snap peas, and leek. Served with brown rice.
Vegetarian Pho (Phở)
Rice noodles, five-spiced broth, vegan ham, ginger in broth, assorted tofu, broccoli, lotus root, zucchini, snap peas, enoki mushrooms, carrots, and cauliflower.
Sweet and Sour Soup (Canh Chua)
Tamarind broth, assorted tofu, okra, taro stem, beansprouts, tomatoes, pineapple, Chinese celery, basil, rice paddy herb, and leek.
Betel Leaf Vermicelli (Bún Lá Lốt)
Rice vermicelli, grilled soy paste wrapped in betel leaf, lettuce, beansprout, cucumber, basil, pickled daikon and carrots, leek, and roasted peanuts. (contains peanuts within soy paste wrap cannot be removed)
Tapioca Soup (Hủ Tiếu Nam Vang)
Tapioca noodles, broth, fried vegan ham cube, assorted tofu, cauliflower, Chinese celery, snap peas, enoki mushrooms, lotus root, carrots, and leek.
Baby Dill Vermicelli (Bún Chà Thì Là)
Rice vermicelli, tomato, broth, water celery, taro stem, and baby dill vegan ham
Bamboo Vermicelli (Bún Mang)
Rice vermicelli, broth, bamboo shoots, king and straw mushrooms, assorted tofu, and enoki mushroom
Betel Leaf Wraps (Lá Lốt Cuốn)
Rice vermicelli, grilled soy paste wrapped in betel leaf lettuce leaf, beansprout cucumber, green apple, basil, red perilla, pickled daikon, carrots, and roasted peanuts. Served with rice paper (6). (contains peanuts within soy paste wrap cannot be removed)

Beverages
Smoothies (Sinh Tô)
Not vegan
Soft Drinks (Nuớc Ngọt)
Fresh Grapefruit Juice (Nước Buoi)
Vietnamese Iced Coffee (Cafe Sữa Da)
Not vegan.
Fresh Orange Juice (Nước Cam)

Photos

Photo credit: google
Photo credit: google
Photo credit: google
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Photo credit: foursquare
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Recent Reviews

The best of Vietnamese vegan restaurant I found so far. The food is so fresh, healthy, tasty and authentic. The service is extremely friendly. Definitely one of the must try restaurant. Can’t wait to come back next time!!!
September 2025
Great spot to get lunch, or supper (they close at 7pm). Absolutely love the well-curated menu for a vegetarian/vegan - good variety to select from. Decent portions, quality ingredients and reasonable price. I got vegan lemongrass chicken bao-mi sandwich - veggies were fresh and packed with flavors, simple yet delicious. Nice and quick service. Will be back to try more dishes. Highly recommend trying them out if around this area.
August 2025
Best in the neighborhood! So tasty. Also love the buddhisty music in the background. Note: cash and debit only. Pictures: vermicelli special (B1), satay noodles (twice), and betel leaf vermicelli (B2).
July 2025

More Reviews

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Veggiebowl

2222 Kingsway, Vancouver, BC V5N 2T7
(604) 620-7672