Viet House

3420 Cambie St, Vancouver
(778) 379-9388

Recent Reviews Order Online

Customers' Favorites

Grilled Lemongrass Pork Bun Thit Nuong
Deep-Fried Spring Rolls Cha Gio
House Special Pho Pho DAC Biet
House Special Pho Noodle Soup
Duck Coconut Curry Vit Carry
Rice Noodle Roll Goi Cuon
Sate Peanut Soup Pho Sate
Coconut Curry Carry
Calamari MUC Chien
Chicken Wings

Menu

Appetizers
Deep Fried Spring Rolls (Cha Gio)
Minced pork, shrimp, taro root, carrot, onion, and mushroom wrapped in Chinese wrapper served with fish sauce, and vegetarian available.
Rice Noodle Roll (Goi Cuon)
Lemongrass chicken or prawn, lettuce, vermicelli, and herbs wrapped in rice paper served with peanut sauce. Vegetarian available.
Crispy Chicken Wings (Canh Ga) (Gf)
Gluten-free fried chicken wings choices of sauce-sriracha mayo or BBQ.
Grilled Skewers (2 pcs) (Ga Xien) (Gf)
Chicken skewers and sesame seeds served with fish sauce.
Calamari (Muc Chien) (Gf)
Gluten-free fried squid tentacles served with sriracha mayo or homemade BBQ.
Deep Fried Wonton (6 pcs) (Wonton Chien)
Minced pork and shallot wrapped in wonton wrap. Served with sweet and sour sauce.
Deep Fried Chicken Knee (Dau Goi Ga) (Gf)
Crispy fried chicken knee served with sriracha mayo and BBQ.

Viet House Steamed BAO
Duck Leg Mantou/ Bánh Bao Vịt
Two steamed buns, duck confit, ginger, pickled red onion, cucumber, crispy shallot, and cilantro come with homemade fries.

Sandwich
Lemongrass Chicken Sandwich (Banh My Ga)
Toasted baguette with pickled, cucumber, cilantro, mayo, and jalapeno.
Grilled Pork Sandwich (Banh Mi Heo)
Toasted baguette with pickled, cucumber, cilantro, mayo, and jalapeno.
Sautéed Beef Sandwich (Banh My Bo)
Toasted baguette with pickled, cucumber, cilantro, mayo, and jalapeno.
Meatball Sandwich (Banh Mi Thit Vien)
Toasted baguette with pickled, cucumber, cilantro, mayo, and jalapeno.

Vegetarian
Crispy Tofu/ Đậu Hũ Chua Ngọt
Sautéed Tofu (Tofu Xao Rau)
Sautéed seasonal vegetables in fried egg noodles and garnish with cashew nuts.
Sautéed Lemongrass Tofu / Bun Dau Xao Sa
Sautéed spicy lemongrass tofu, and slices of onion served with vermicelli, green cucumber, peanut, and fried shallot.
Lemongrass Tofu Sub (Banh Mi Tofu)
Toasted baguette, sautéed lemongrass tofu, pickled, and cilantro.
Vegetarian Pho (Pho Chay) (Gf)
Seasonal vegetables are served in vegetarian broth.
Tofu Coconut Curry (Tofu Carry) (Gf)
Fried tofu and seasonal vegetables in creamy coconut curry sauce.
Vegetarian Fried Rice (Com Chien Chay) (Gf)
Fried rice with peas, carrots, onion, and bean sprouts.
Vegetarian Fried Noodle (My Xao Chay)
Fried noodles with onion, carrot, bean sprouts, and cabbage.

Pho
Spicy Hue Lemongrass Beef Soup (Bun Bo Hue) (Gf)
Spicy lemongrass beef vermicelli soup, beef balls, quail eggs, beef brisket, and ham.
CRAB NOODLE SOUP(BUN RIEU CUA)
Vietnamese traditional crab noodle soup with shirm, tofu, pork wrapped in betel leaf. Choice of vermicelli or red rice noodle.
RED WINE BEEF STEW PHO(PHO BO S VANG)
six hours simmer beef, in red wine broth. Served with rice noodle cilantro and onion
HOUSE SPECIAL PHO(PHO DAC BIET)
Slow simmered beef broth with rice noodle, beef balls, rare beef, brisket, tendon,tripe, cilantro and onion.Additional or substitution available upon request
Sate Peanut Soup (Pho Sate) (Gf)
Rice noodles and rare beef served in peanut satay soup garnished with scallions and cilantro.
Extra soup( Thêm soup togo)
WONTON NOODLE SOUP
Homemade wonton(pork and shrimp) with egg noodle and bok choy in chicken soup
Hot and Sour Seafood Soup (Do Bien Chua Cay) (Gf)
Spicy and sour seafood soup served with rice noodles and mixed seafood.
Chicken Noodle Soup (Pho Ga) (Gf)
Rice noodles and chicken breast served in clear chicken breast.
Fish Cake Noodle Soup (Bun Cha Ca) (Gf)
Home-made fish cakes in tomato seafood vermicelli soup. Contain shellfish.

Vermicelli Dishes
Grilled Lemongrass Chicken (Bun Ga Nuong) (Gf)
Traditional marinated chicken on vermicelli. Our vermicelli bowls are served with green lettuce, cucumber, and bean sprout, and garnished with peanut and fried onion and fish sauce onside.
Grilled Lemongrass Pork (Bun Thit Nuong) (Gf)
Marinated pork slices with spring rolls or prawns. Our vermicelli bowls are served with green lettuce, cucumber, and bean sprout, and garnished with peanut and fried onion and fish sauce onside.
Sautéed Spicy Lemongrass Beef (Bun Bo Xao Sa)
Wok-sear marinated beef slices with onion in spicy lemongrass sauce. Our vermicelli bowls are served with green lettuce, cucumber, and bean sprout, and garnished with peanut and fried onion and fish sauce onside.

Rice Dishes
Caramelized Pork Belly (Thit Ba Chi Kho) (Gf)
Traditional three hours simmer pork belly in caramelized sauce, fried soft boiled egg, green, cucumber, and pickled.
Grilled Pork Chop (Com Suon Trung) (Gf)
Marinated grilled pork chop on rice topped up with a fried egg.
GRILLED BEEF SHORT RIBS(COM SUON BO)
Grilled marinated beef short rib on rice with green leave, cucumber picked
Lemongrass Chicken (Com Ga Nuong) (Gf)
Grilled lemongrass marinated chicken on rice.
Shaken Beef (Bo Luc Lac)
Wok-seared soy garlic marinated beef, green and red pepper garnished with pickled red onion on rice.
House Special Fried Rice (Com Chien Ga Bo) (Gf)
Fried rice with chicken, beef, onion, peas, and carrot.
Seafood Coconut Curry (Seafood Curry) (Gf)
Sautéed mixed vegetables in coconut curry sauce with the choice of fish or shrimp.
Seafood Fried Rice (Com Chien Do Bien) (Gf)
Fried rice with squid, shrimp, onion pea, and carrot.

Sautéed Dishes
Sauteed Rice Noodles with Chicken
House Special Fried Noodle (My Xao Ga Bo)
Fried noodles with chicken and beef, onion, carrot, and cabbage.
Coconut Curry (Carry)
Sautéed chicken or beef with mix vegetables in rich creamy coconut curry.
Spicy Bac Sautéed( Xao Kinh Bac )
Sautéed beef or chicken with mix vegetables in spicy family sauce imported from North Vietnam garnished with cashew nuts.
Spicy Lemongrass Sautéed Xao Sa Ot )
Sautéed beef or chicken with mix vegetables in spicy lemongrass sauce.
Seafood Fried Noodle ( My Xao Do Bien)
Fried noodles with squid, shrimp, onion carrot, and cabbage.
Sautéed Chicken with Peanut Sauce (Ga Sot Lac) (Gf)
Sautéed seasonal veg and chicken breast in peanut sauce.
Oyster Sauce Sauteed( Xao Rau) (Gf)
Sautéed beef or chicken with mix vegetables in oyster sauce.

CHEF SPECIAL
Duck Confit (Dui Vit Confit)
Glazed duck leg in rice wine soy sauce, Asian rice noodles, sautéed peas and carrot, and seasonal salad with citrus dressing.
Stir-Fried Rice Doodle / Phở Xào
Stir-fried rice noodles, bean sprouts, onion, broccoli, and bok choy. Choices of beef, chicken, or tofu.
Red Wine Beef Stew (Bo Sot Vang with Bread or Rice)
Family recipe six hours simmer beef, carrot, and potato in a red wine broth. Served with toasted bread or rice.
Five Spices Duck Breast (Luon Vit)
Pan seared five spices duck breast, ginger carrot puree, glazed mushroom, pea, carrot, and shanghai bok choy served with balsamic soy reduction.
Duck Coconut Curry ( Vit Carry )
Creamy coconut curry sauce cooked with pineapples, lychee, lemongrass, and broccoli. Choices of duck breast or duck leg served with rice.
Seafood in Coconut Broth (Gf)
Steam seasonal seafood in homemade pineapple coconut broth, sesame chip, and mint.

Desserts
Chilled Coconut Tapioca Pearls
Chef special chilled coconut milk sago sauce and mango pudding.
Deep Fried Banana (Chuoi Chien)
Fried battered banana, served with ice cream and caramel sauce.
Cheese Cake
Original cheesecake, strawberry sauce, and berry.

Cold and Hot Drinks
Soft Drink
Coke, diet coke, ginger ale Sprite, or iced tea.
Fresh Mango Smoothies
Fresh Avocado Smoothies
Fresh Coconut Juice
Lime Soda (Limeade)
Condensed Milk Coffee (Hot or Cold)
Lychee
Asian Fruit Juices
Jack Fruit Smoothies
Salted Plum Soda

Bubble Tea
Bubble Tea
Served with any flavour of your choice-taro, mango, strawberry, honeydew, coconut, banana, or watermelon. Come with coconut jelly or tapioca pearl.

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Recent Reviews

I wanted to like it because of the high reviews, but I've had my fair share of pho across Vancouver. The noodles used tasted like they were more powdery, not as durable. The brand they used definitely wasn't like what I'm used to. It got soggy really quick. The beef they used tasted very dry and low quality. The bean sprouts also didn't taste fresh. The broth also was very watered down and not rich. Not sure if the quality is usually this bad, this was just...
August 2025
I usually get take out and it’s always seamless and efficient with really friendly and personable service. (No AI bots answering the phone which I really appreciate!) The food is always delicious.

The times I’ve eaten in have been great too and again with excellent service.
August 2025
Poor value for the price point. The short rib dish came with a few thin pieces of short rib and a mountain of rice. The salad roll had two tiny slivers of chicken and was 98% noodle.
August 2025

More Reviews

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Viet House

3420 Cambie St, Vancouver, BC V5Z 2W8
(778) 379-9388