The overall experience was overrated. We were sat upstairs where we instantly noticed a lack of airflow and humidity.
We ordered our dishes based on Vikram's recommendations - who visited tables personally and insisted people enjoy his food.
The lamb popsicles were very chewy but well seasoned. The "better butter chicken" was anything but better - I've had better butter chicken for $10.99 from random hole in the walls. The naan wasn't even naan - it was more of a bread due to the thickness. Lastly, the alpaca biryani was so salty we could only take a few bites. Most of our dish were left up to 90% full still and we are the furthest from picky eaters.
Upon mentioning the salt level to the waiter, he insisted that he would like the back staff know and that was all, no attempt to remedy our situation.
Definitely will not be returning as the restaurant is missing the most important part of a restaurant - good food.
*Honestly, I was going to give it 3 stars but reading all the passive aggressive responses to the negative reviews leaves an even more bitter taste in my mouth.
Atmosphere: 2
Food: 1
Service: 2
Seif K
The food was above average except the momos, the Goan Halibut Curry and the Lamb Popsicles. The rest was a bit disappointing: the spring rolls were very oily and you would taste oil more than any other ingredient. The same goes for the fried eggplant where the green peas were overpowering and the eggplants were lost in the dish.
The service was good overall (except miss outs on snacks, no menu for 10 minutes…)
The atmosphere was warm and it was bubbly inside.
Would I go back? Probably no. But, a big shoutout to Vikram himself for checking on our table a few times.
Atmosphere: 4
Food: 3
Service: 4
Richard
Food was okay. Waiter was fantastic. What sucked was the wait times. Our food took fooooorever to come out. Sat at 6:30, left at 9:30 just waiting around for our food. Won’t be back.
Atmosphere: 5
Food: 3
Service: 5
Dietrich Anaya
great tasting food, but slow service. atmosphere depends on where you get seated as it is a large restaurant where only some parts have good atmosphere
Atmosphere: 3
Food: 5
Service: 2
Recommended dishes: Punjabi Goat Curry
KOMAL SHARMA
I did order Shahi Paneer and Lamb Lollipops. I felt like Shahi Paneer is way too saltier than expected and I told server as well and she said it is supposed to be like that. I couldn’t eat Shahi paneer and did take out for that and brought it home. I warmed it up and pictures are attached. The amount of oil completely it has is insane. If we are paying a premium price at least put some butter or clarified butter or at least less oil. Snacks were ok but main course I will give 1 star.
Atmosphere: 3
Food: 1
Service: 1
The Alpine Ex
Very disappointed! We have had much better food in N.E. Calgary, as well as on the trains in India. Unfortunately I was able to give Vikram feedback (way too salty on some dishes and bland on others) and he quickly dismissed it (instead of being humble and apologetic). Don’t waste your time and money.
Atmosphere: 2
Food: 2
Service: 2
Erin Skipper
This restaurant is pure magic. I have eaten all over the world and this was one of my all time favorite restaurant experiences. Vij is a true restauranteur who clearly cares about all of his diners and his staff. I couldn't recommend this place enough! If you're in Vancouver, you must come here!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Potato Samosa, Chicken and Creamy Curry Sauce
Mehdi Maneshi
The food and drinks, the staff, the ambiance and the owner are amazing! Hands down one of the best meals we have had. Thank you Vikram for your hospitality!
Went for an anniversary dinner tonight after seeing on the Michelin recommended list for Vancouver.
Frankly speaking- this place is significantly overrated. It’s cramped, loud, service is quite poor. Waiters/servers were mixing up tables. Portions were quite small, etc…
Also for perspective: They don’t know how to make parathas! We ordered stuffed aloo paratha and the center was all dough with the stuffing all on out the side. Even I can make a better one than their Michelin recommended chefs tbh. This is a very basic Indian food item that everyone should know how to make-especially if cooking professionally.
Only positive is that the menu had some interesting plates-Alpaca biryani, jackfruit, gunpowder pork (not actual South Indian gunpowder though, just the name).
Always wanted to try Vij’s, now having tried it, won’t go back nor will recommend. Disappointed overall.
Atmosphere: 1
Food: 2
Service: 3
Jeremy Kim
I had really high expectations from everything I’ve heard about Vij’s but was left just a little disappointed. The chicken vindaloo was incredible and perfectly cooked but the lamb roganjosh was dry and not tender at all. Prices are also super high here for what you get.
One thing I really appreciated is that the owner, Vikram, is awesome and takes time to greet people and ask about the food. The service was top notch and every staff member was wonderful! Overall I enjoyed my experience here
All food is spicy and heavily seasoned, this food might not be for everyone. My husband loved it but I didn’t enjoy anything
Atmosphere: 5
Service: 5
Saeed Estaki
The best Indian cuisine in Vancouver.
Vegetarian options: Lots of vegetarian options
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Portobello Mushrooms, Braised Beef Short Ribs in Curry, Eggplant in Yogurt, Mango Kulfi
Catherine Smith
The first thing that comes to mind is .. Wow! From the friendly service, to the amazing atmosphere.. my husband and I were left happy and full. The warm, buttery dishes were cozy and satisfying . Overall we absolutely loved our night eating here. Recommended to all.
Lisa Vernon
Delicious food, great atmosphere, and Vij is a Rockstar!!
Atmosphere: 5
Food: 5
Service: 5
Paulo
Very tasty food, good service. Vikram, the owner, coming to greet at your table was a nice touch. Bit pricey.
The overall experience was overrated. We were sat upstairs where we instantly noticed a lack of airflow and humidity.
We ordered our dishes based on Vikram's recommendations - who visited tables personally and insisted people enjoy his food.
The lamb popsicles were very chewy but well seasoned. The "better butter chicken" was anything but better - I've had better butter chicken for $10.99 from random hole in the walls. The naan wasn't even naan - it was more of a bread due to the thickness. Lastly, the alpaca biryani was so salty we could only take a few bites. Most of our dish were left up to 90% full still and we are the furthest from picky eaters.
Upon mentioning the salt level to the waiter, he insisted that he would like the back staff know and that was all, no attempt to remedy our situation.
Definitely will not be returning as the restaurant is missing the most important part of a restaurant - good food.
*Honestly, I was going to give it 3 stars but reading all the passive aggressive responses to the negative reviews leaves an even more bitter taste in my mouth.
Atmosphere: 2
Food: 1
Service: 2
The food was above average except the momos, the Goan Halibut Curry and the Lamb Popsicles. The rest was a bit disappointing: the spring rolls were very oily and you would taste oil more than any other ingredient. The same goes for the fried eggplant where the green peas were overpowering and the eggplants were lost in the dish.
The service was good overall (except miss outs on snacks, no menu for 10 minutes…)
The atmosphere was warm and it was bubbly inside.
Would I go back? Probably no. But, a big shoutout to Vikram himself for checking on our table a few times.
Atmosphere: 4
Food: 3
Service: 4
Food was okay. Waiter was fantastic. What sucked was the wait times. Our food took fooooorever to come out. Sat at 6:30, left at 9:30 just waiting around for our food. Won’t be back.
Atmosphere: 5
Food: 3
Service: 5
great tasting food, but slow service. atmosphere depends on where you get seated as it is a large restaurant where only some parts have good atmosphere
Atmosphere: 3
Food: 5
Service: 2
Recommended dishes: Punjabi Goat Curry
I did order Shahi Paneer and Lamb Lollipops. I felt like Shahi Paneer is way too saltier than expected and I told server as well and she said it is supposed to be like that. I couldn’t eat Shahi paneer and did take out for that and brought it home. I warmed it up and pictures are attached. The amount of oil completely it has is insane. If we are paying a premium price at least put some butter or clarified butter or at least less oil. Snacks were ok but main course I will give 1 star.
Atmosphere: 3
Food: 1
Service: 1
Very disappointed! We have had much better food in N.E. Calgary, as well as on the trains in India. Unfortunately I was able to give Vikram feedback (way too salty on some dishes and bland on others) and he quickly dismissed it (instead of being humble and apologetic). Don’t waste your time and money.
Atmosphere: 2
Food: 2
Service: 2
This restaurant is pure magic. I have eaten all over the world and this was one of my all time favorite restaurant experiences. Vij is a true restauranteur who clearly cares about all of his diners and his staff. I couldn't recommend this place enough! If you're in Vancouver, you must come here!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Potato Samosa, Chicken and Creamy Curry Sauce
The food and drinks, the staff, the ambiance and the owner are amazing! Hands down one of the best meals we have had. Thank you Vikram for your hospitality!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lamb Popsicle, Potato Samosa, Chicken and Creamy Curry Sauce
Went for an anniversary dinner tonight after seeing on the Michelin recommended list for Vancouver.
Frankly speaking- this place is significantly overrated. It’s cramped, loud, service is quite poor. Waiters/servers were mixing up tables. Portions were quite small, etc…
Also for perspective: They don’t know how to make parathas! We ordered stuffed aloo paratha and the center was all dough with the stuffing all on out the side. Even I can make a better one than their Michelin recommended chefs tbh. This is a very basic Indian food item that everyone should know how to make-especially if cooking professionally.
Only positive is that the menu had some interesting plates-Alpaca biryani, jackfruit, gunpowder pork (not actual South Indian gunpowder though, just the name).
Always wanted to try Vij’s, now having tried it, won’t go back nor will recommend. Disappointed overall.
Atmosphere: 1
Food: 2
Service: 3
I had really high expectations from everything I’ve heard about Vij’s but was left just a little disappointed. The chicken vindaloo was incredible and perfectly cooked but the lamb roganjosh was dry and not tender at all. Prices are also super high here for what you get.
One thing I really appreciated is that the owner, Vikram, is awesome and takes time to greet people and ask about the food. The service was top notch and every staff member was wonderful! Overall I enjoyed my experience here
Atmosphere: 4
Food: 4
Service: 5
Restaurantji Recommends
All food is spicy and heavily seasoned, this food might not be for everyone. My husband loved it but I didn’t enjoy anything
Atmosphere: 5
Service: 5
The best Indian cuisine in Vancouver.
Vegetarian options: Lots of vegetarian options
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Portobello Mushrooms, Braised Beef Short Ribs in Curry, Eggplant in Yogurt, Mango Kulfi
The first thing that comes to mind is .. Wow! From the friendly service, to the amazing atmosphere.. my husband and I were left happy and full. The warm, buttery dishes were cozy and satisfying . Overall we absolutely loved our night eating here. Recommended to all.
Delicious food, great atmosphere, and Vij is a Rockstar!!
Atmosphere: 5
Food: 5
Service: 5
Very tasty food, good service. Vikram, the owner, coming to greet at your table was a nice touch. Bit pricey.
Atmosphere: 3
Food: 5
Service: 5
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