Recommended dishes: Seared Hokkaido Scallops with Truffle Risotto
Lisa Taylor
Superb dining experience, creative, delicious food, great ambiance.Vegetarian options: Lots of vegetarian options including delicious mushroom gnocchi (so soft), amazing sauce.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Seafood Fettuccine with White Wine Cream Sauce
wayne scott
Vegetarian options: Kale salad
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: West Coast Seafood Chowder
Dee Ann Benard
Very creative and yummy drinks and food. The heated veranda is great.
Atmosphere: 5
Food: 5
Service: 5
Jenn Barnett
Lovely restaurant at University of British Columbia. Good service and food
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: The Wildlight Burger
Ali Lowe
Wow! What an experience. What can I say? My dad just passed away and we were having a celebratory lunch with some of his colleagues and his husband and Chris took such amazing care of us. He set a place for my dad and even brought the empty seat his favourite drink. He paid every attention to detail and brought us all a devine dessert on the house. I will absolutely be back and will never forget his kindness for the rest of my life. Thank you so much to the entire team as the food was delicious and the compassion we got wil go unparalleled.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Coconut Cannoli, West Coast Seafood Chowder, Seared Hokkaido Scallops with Truffle Risotto
Todd V
This was my first time in Vancouver and Wildlight was an amazing welcome to the city! The staff was incredibly welcoming and the food was fantastic, I’d recommend to anyone willing to make the trek out to UVC.
Incredibly experience in every department. Would love to eat here every night! Highly recommend the pescatarian board, tomahawk, and guava cheesecake!! The pâté on cheese board was also ? ? ?
Atmosphere: 5
Food: 5
Service: 5
Courtney Fullerton
Highly recommend the duck dish - only place I’ve been too where they duck is rare to medium rare, and the skin is crispy. Everything else in the plate works very well with the entire dish.Drinks are decent and creative, and service is usually really good.Recently, had one of the best servers in general, for a restaurant. Was genuinely pleasant (not fake-nice) and very engaging.Only had a couple experiences, service wise, where I felt ignored, even when it was quiet there - but generally, all is good!
Atmosphere: 5
Food: 5
Service: 4
Alex Y
One of my favourite restaurants in the Lower Mainland. Worth the trek across the city. Great food, excellent service, and calm & relaxed ambiance. Celebrated a birthday and ALL of the staff were friendly and made it a welcoming/pleasant dining experience.The scallops and deep fried oyster mushrooms are delicious. Just a tad on the salty end for the risotto and the linguine was a bit pre-al dente, but the majority of the food was excellent. Definitely revisiting again.Free 2 hr parking located downstairs as well, which is a huge plus.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Miso Koji Gindara Sablefish, Seared Hokkaido Scallops with Truffle Risotto, Tempura Oyster Mushrooms
Really enjoyed the service, half price cocktails on Monday is a killer deal. I'll definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Damon Gu
Food are above average but price is a lil too high. This Seafood Fettuccine is the best.
Atmosphere: 5
Food: 5
Service: 5
Mary Thompson
Great place with excellent service, delicious quality food, and a nicely designed space
Tammie Le
Took the family to Wildlight for a birthday dinner. The food was fantastic. We had the Miso SableFish, Celeriac Agnolotti, Hokkaido Scallops which were perfectly cooked and the flavours were amazing. I would recommend the Pescatarian Charcuterie Board, the smoked and cured fish was delicious, went well with the nori crackers! All of our dishes were great. Our server Penny was wonderful and gave us great recommendations.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Miso Koji Gindara Sablefish, Seared Hokkaido Scallops with Truffle Risotto, Lemon Tart, Gin Steamed Mussels, Tempura Oyster Mushrooms, Chocolate Mousse Cake, Wildlight Pescatarian Charcuterie Board
tlg
Thank you Brandon for having us for the amazing dinner ! The food was amazing, the best burger and fish I have ever eaten. The best service in town, truely classy experience. I hope their business to thrive.Next times we will come with friends !
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oyster Motoyaki, Steak Frites, The Wildlight Burger
fabulous meal great space will return for sure
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Seared Hokkaido Scallops with Truffle Risotto
Superb dining experience, creative, delicious food, great ambiance.Vegetarian options: Lots of vegetarian options including delicious mushroom gnocchi (so soft), amazing sauce.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Seafood Fettuccine with White Wine Cream Sauce
Vegetarian options: Kale salad
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: West Coast Seafood Chowder
Very creative and yummy drinks and food. The heated veranda is great.
Atmosphere: 5
Food: 5
Service: 5
Lovely restaurant at University of British Columbia. Good service and food
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: The Wildlight Burger
Wow! What an experience. What can I say? My dad just passed away and we were having a celebratory lunch with some of his colleagues and his husband and Chris took such amazing care of us. He set a place for my dad and even brought the empty seat his favourite drink. He paid every attention to detail and brought us all a devine dessert on the house. I will absolutely be back and will never forget his kindness for the rest of my life. Thank you so much to the entire team as the food was delicious and the compassion we got wil go unparalleled.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Coconut Cannoli, West Coast Seafood Chowder, Seared Hokkaido Scallops with Truffle Risotto
This was my first time in Vancouver and Wildlight was an amazing welcome to the city! The staff was incredibly welcoming and the food was fantastic, I’d recommend to anyone willing to make the trek out to UVC.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wildlight Chicken Wings, Charcuterie & Cheese Board, Lemon Tart, Wildlight Pescatarian Charcuterie Board
Incredibly experience in every department. Would love to eat here every night! Highly recommend the pescatarian board, tomahawk, and guava cheesecake!! The pâté on cheese board was also ? ? ?
Atmosphere: 5
Food: 5
Service: 5
Highly recommend the duck dish - only place I’ve been too where they duck is rare to medium rare, and the skin is crispy. Everything else in the plate works very well with the entire dish.Drinks are decent and creative, and service is usually really good.Recently, had one of the best servers in general, for a restaurant. Was genuinely pleasant (not fake-nice) and very engaging.Only had a couple experiences, service wise, where I felt ignored, even when it was quiet there - but generally, all is good!
Atmosphere: 5
Food: 5
Service: 4
One of my favourite restaurants in the Lower Mainland. Worth the trek across the city. Great food, excellent service, and calm & relaxed ambiance. Celebrated a birthday and ALL of the staff were friendly and made it a welcoming/pleasant dining experience.The scallops and deep fried oyster mushrooms are delicious. Just a tad on the salty end for the risotto and the linguine was a bit pre-al dente, but the majority of the food was excellent. Definitely revisiting again.Free 2 hr parking located downstairs as well, which is a huge plus.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Miso Koji Gindara Sablefish, Seared Hokkaido Scallops with Truffle Risotto, Tempura Oyster Mushrooms
Restaurantji Recommends
Really enjoyed the service, half price cocktails on Monday is a killer deal. I'll definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Food are above average but price is a lil too high. This Seafood Fettuccine is the best.
Atmosphere: 5
Food: 5
Service: 5
Great place with excellent service, delicious quality food, and a nicely designed space
Took the family to Wildlight for a birthday dinner. The food was fantastic. We had the Miso SableFish, Celeriac Agnolotti, Hokkaido Scallops which were perfectly cooked and the flavours were amazing. I would recommend the Pescatarian Charcuterie Board, the smoked and cured fish was delicious, went well with the nori crackers! All of our dishes were great. Our server Penny was wonderful and gave us great recommendations.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Miso Koji Gindara Sablefish, Seared Hokkaido Scallops with Truffle Risotto, Lemon Tart, Gin Steamed Mussels, Tempura Oyster Mushrooms, Chocolate Mousse Cake, Wildlight Pescatarian Charcuterie Board
Thank you Brandon for having us for the amazing dinner ! The food was amazing, the best burger and fish I have ever eaten. The best service in town, truely classy experience. I hope their business to thrive.Next times we will come with friends !
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oyster Motoyaki, Steak Frites, The Wildlight Burger