The cake is absolutely delicious! Carefully handcrafted with the finest ingredients, this is your favorite bakery!
Atmosphere: 5
Food: 5
Service: 5
Escee Hannah
Their BBQ pork bun is my favorite. Other buns taste good as well. Always fresh and they also have a deal when you buy more
Food: 5
Service: 5
Cliff Cheung
Disgusting baked products, dirty environment and workers, no service, no English, and overpriced.
Atmosphere: 1
Food: 1
Service: 1
Ru Chada
Weird experience. Walked in and the cashier grabbed a sausage bun from a tray in front of her and started eating. Stood there waiting to pay but waited for her to finish eating first. $7 for 2 small buns is ridiculous especially when they taste stale with minimal filling at 11 AM from a bakery.
Atmosphere: 1
Food: 1
Service: 1
christina nan
The boss has changed. It used to be more of a Hong Kong-style bakery, but now it's a northern pasta restaurant. It has pies, steamed buns, and frozen handmade dumplings. It's pretty good. You can try it. The dough is delicious.
Parking: There is a free parking lot shared by a shopping mall, but the grid is not large and the seats are relatively close together. And because it is very busy, you usually have to wait for a while to find a parking space.
Atmosphere: 3
Food: 4
Service: 5
Douglas Ip
Sorry, the owner has changed hands. Is no longer Hong Kong style bakery (Wing Wah) famous bakery name in HKG, back in 1960-2000. The owners are nice, when I ask few bake goods when are they made, at least they say the truth. Is more like a frozen food making family place; should change name to something else. Good luck…..
Atmosphere: 1
Food: 1
Service: 5
Lisa L
The dumplings are absolutely delicious !
Atmosphere: 3
Food: 5
Service: 5
kawaii hatchiko
I think they changed owners. The set up inside is different. The buns are dry and old. 3$ a bun is overpriced for the quality. I will not be coming back. The service is good. But the price does not reflect the quality of the buns.
Food: 1
Service: 5
Richard Kline
Newly arranged, maybe new owners? We loved everything we purchased.
Not as good as before. Business has changed hands apparently and no more warm welcome when stepping inside. Staff doesn't know much about their products and Price increases gradually despite quality not as good as before. Was there this morning and they're are renovating but still in business.
Tony Chen
Charging tax on none taxable things (frozen and not ready to eat things are almost never taxed), and then refused to give receipt (classics tax evasion)mislabeled, or scamming customer into buying things that wasn't what they are supposed to be (scallion steam rolls that has no scallions what so ever, not even a hint of the taste), but still charge as if they wereAvoid if you can, there are better choices that are just blocks away, no point on eating this ...
Riley McCrossan
Great buns and cookies
Jal W
The quality of the food hasn’t been improved.The buns aren’t made by real cream. The frozen shrimp wonton has a lot of unknown filler and it’s skin is super bad quality. The wonton itself breaks off even after proper cooking…. The operation/ quality/ reputation of the business remains in 20 years ago.
Martin G.
Fantastic neighbourhood bakery woth the lovliest folks running it. Im biased as I think its the BEST chicken bun in town. The mango cakes are a mainstay in many celebrations too!
The cake is absolutely delicious! Carefully handcrafted with the finest ingredients, this is your favorite bakery!
Atmosphere: 5
Food: 5
Service: 5
Their BBQ pork bun is my favorite. Other buns taste good as well. Always fresh and they also have a deal when you buy more
Food: 5
Service: 5
Disgusting baked products, dirty environment and workers, no service, no English, and overpriced.
Atmosphere: 1
Food: 1
Service: 1
Weird experience. Walked in and the cashier grabbed a sausage bun from a tray in front of her and started eating. Stood there waiting to pay but waited for her to finish eating first. $7 for 2 small buns is ridiculous especially when they taste stale with minimal filling at 11 AM from a bakery.
Atmosphere: 1
Food: 1
Service: 1
The boss has changed. It used to be more of a Hong Kong-style bakery, but now it's a northern pasta restaurant. It has pies, steamed buns, and frozen handmade dumplings. It's pretty good. You can try it. The dough is delicious.
Parking: There is a free parking lot shared by a shopping mall, but the grid is not large and the seats are relatively close together. And because it is very busy, you usually have to wait for a while to find a parking space.
Atmosphere: 3
Food: 4
Service: 5
Sorry, the owner has changed hands. Is no longer Hong Kong style bakery (Wing Wah) famous bakery name in HKG, back in 1960-2000. The owners are nice, when I ask few bake goods when are they made, at least they say the truth. Is more like a frozen food making family place; should change name to something else. Good luck…..
Atmosphere: 1
Food: 1
Service: 5
The dumplings are absolutely delicious !
Atmosphere: 3
Food: 5
Service: 5
I think they changed owners. The set up inside is different. The buns are dry and old. 3$ a bun is overpriced for the quality. I will not be coming back. The service is good. But the price does not reflect the quality of the buns.
Food: 1
Service: 5
Newly arranged, maybe new owners? We loved everything we purchased.
Love this place
Restaurantji Recommends
Not as good as before. Business has changed hands apparently and no more warm welcome when stepping inside. Staff doesn't know much about their products and Price increases gradually despite quality not as good as before. Was there this morning and they're are renovating but still in business.
Charging tax on none taxable things (frozen and not ready to eat things are almost never taxed), and then refused to give receipt (classics tax evasion)mislabeled, or scamming customer into buying things that wasn't what they are supposed to be (scallion steam rolls that has no scallions what so ever, not even a hint of the taste), but still charge as if they wereAvoid if you can, there are better choices that are just blocks away, no point on eating this ...
Great buns and cookies
The quality of the food hasn’t been improved.The buns aren’t made by real cream. The frozen shrimp wonton has a lot of unknown filler and it’s skin is super bad quality. The wonton itself breaks off even after proper cooking…. The operation/ quality/ reputation of the business remains in 20 years ago.
Fantastic neighbourhood bakery woth the lovliest folks running it. Im biased as I think its the BEST chicken bun in town. The mango cakes are a mainstay in many celebrations too!
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