Customers` Favorites
Customers` Favorites
“Cheese Louise, finally a good pizza joint in V-Dot... it's 'bout GD thyme! This sweet new spot draws on local colours and ingredients, blended with tradition and class. The menu is as easy to digest as the dough, (which, by the way, ferments over 18 hrs and therefore does all the heavy lifting for your microbiome). It's called sourdough. You're welcome. The pizza oven is super legit and burns as hot as this review, cooking that beautiful creation in 90 smouldering seconds. Speaking of seconds, you'll want some, so be hungry. And be thirsty! Perfectly balanced cocktails are served up with a smile and a local twist on some traditional favourites. Want blueberries and pine needles in yer drank? You bet. I'll probably just start forwarding Masiero 10% of my pay 'cause I'll be back. Often. But don't worry, the prices are fair. Don't confuse cost with value, young Jedi. They will know my name, but I won't scribble my initials on the tables 'cause the decor is on point and the atmosphere is fire.“
Customers` Favorites
“Wonderful meals , and friendly staffs.“
Customers` Favorites
“my mom and I went last night after I drove 12 hours from Edmonton and we had such a great waitor, he was a great character and he was always making sure we were happy and that's awesome! Thank you! I don't know his name but he said it was his 3rd day? He was GREAT Thanks 1516!!!“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Your charcuterie board is what gets me through the nine-hour drive to visit Sparkling Hill each year! Haha
I just finished up my first board of the year, and it was out of this world. The flavors are oustanding! Well done.
Also, subbing the crackers with the jalapeño foccacia slices was brilliant.
Thank you!“