Fork'n Pork - Victoria

1221 Wharf St, Victoria
(250) 360-2139

Recent Reviews

Kaylee E

Amazing food, 100$ and we got a huge spaghetti with meat balls good for 2-3 people that came with garlic bread, a burger, a pulled pork burger, coleslaw, brownie, 2 baked mac and cheese and potato salad, and another garlic bread came with something. We got extras free, the two workers there were very kind and smiley, and they had music playing. The wait was very short for what we ordered though it wasn't as busy as other nights. The food is very homey. Spaghetti had so many meat balls, the burger bun was so soft and the patty was amazing. Brownies are made there and were so soft and chewy, big enough for 2. For a family of 4 we ate half what we ordered it was so filling. They separated the cold food from the hot food which was so nice, though we did need two bags. We spent 20$ more than we do at Subway and got way more than just a sandwich, drink and bag of chips.Vegetarian options: Could eat the mac and cheese, customizable with vegetarian add on options. Other vegetarian stuff we didn't try though.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Pulled Pork Mac 'N Cheese, Pulled Pork Mac and Cheese, Italian Meatball Mac, Pulled Pork, Mac and Cheese, Garlic Bread, Pulled Pork Sandwich

Brittney Kennedy

Was so disappointed. $60 for 2 macaroni dishes with some pulled pork bacon and jalapeños on it. Honestly you can get two decked out jambalaya with extra baked cheese from Bp for cheaper. For 60$ here it doesn’t even include baked on cheese. And their dish isn’t even anything special. The sauce has not much flavor even the bacon is meh. Honestly will never be back. Also a suggestion instead of huge raw jalapeño chunks actually taking the time to cut them up a bit and maybe cook them would taste a million times better. All in all this place is a total rip off and NOT worth the money. Pulled pork is not memorable at all. So many better places to go. What a waste of money. Also the pasta isn’t even mixed. They just dump the toppings on top. Very poor presentation. ⭐️

Atmosphere: 2

Food: 2

Service: 2

Jerry Black

Always love coming here for a late night snack, always great service and a good time.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pulled Pork Sandwich

Heidi Butler

We had a wonderful time dining here. The food was delicious, the service was very friendly, and the atmosphere was enjoyable.

Atmosphere: 4

Food: 4

Service: 4

Nishith Eluri

Great food and service! Especially convenient to grab a bite late at night.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pulled Pork Sandwich, Garlic Bread

Victor Hugo Cardoso

Amazing late night service!

Atmosphere: 5

Food: 5

Service: 5

Shane

Last year I paid $13.20 after tax for butter chicken with rice and garlic bread and it was great. Just went and now butter chicken comes in small for $15 and large for $20. Ordered the small thinking I would get what I got last year and the large must be huge. Nope small is tiny and the one that was 13.20 is now 20 bucks. Also the sign clearly says comes with garlic bread but I didn't get any. I asked where is the garlic bread and he said oh well I didn't charge you for it. Last time I eat here.

Atmosphere: 2

Food: 2

Service: 1

Mady Mae

went last night as they were closing and ben was awesome! food always comes out so quickly, never had bad service, food is AMAZING! 10/10 totally worth

Atmosphere: 5

Food: 5

Service: 5

Jimena Suarez

So expensive for no flavour and size. Worst $20

Atmosphere: 1

Food: 1

Service: 4

Kiel Magis

I’ve had the rare opportunity to try a variety of different Mac & cheese places around the world. On the surface, you look at the ratings (4.3 out of 5) and you think, it can’t be that bad. So we took a shot.We ordered the mega size Mac & cheese added some protein and the bill came to $35.The portion was considerably small. For $35 you are better off going somewhere else.I have read several reviews from many upset diners, and there is one consistent complaint - portions and the cost of the small portion received. The owner seems to think that by replying with “well we make our Mac & cheese with REAL butter and REAL cheese” somehow justifies the price - and as I am not a restaurant or food industry business owner, I can’t comment on how food prices have gone up. But I can assure you one thing, based on the portion, it’s definitely not worth $35.Owner: Consider increasing your portions to justify that price - or lower your price.

Atmosphere: 2

Food: 2

Service: 4

St. Chicanery

Most over priced and under sized order of my life. Will never recommend or eat here again.

Atmosphere: 1

Food: 1

Service: 1

Anastasiya Ryazanova

Very overpriced for the quantity of food. Taste is mediocre at best. The thing that really warrants this place such a negative atmosphere review is the lack of professionalism from owner/manager (?) That responds to reviews. He seems hellbent on noting that you are getting real cheese and butter. I would certainly hope at $30-$40 per plate they are not cooking with powdered cheese.Definitely do not recommend. Not worth the money. Tourist trap. Spend your money elsewhere.

Atmosphere: 1

Food: 2

Service: 1

Kirill Tukayev

Hamsolutely fork'n

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Baked Mac'n Cheese, Pulled Pork Sandwich

Kipling Dickie

The perfect spot to grab a quick bite to go with tons of vegan/veggie options, but my non-veggie pals swear by the pulled pork poutine! If I could give this place a higher than 5 star rating I would because the food has always been good and the service has always been top tier.Vegetarian options: Perfect for vegan and veggie options.Dietary restrictions: Super handy for vegan and veggie options.

Atmosphere: 5

Food: 5

Service: 5

Alles Catalan

lemme tell you something. there’s living, then there’s strolling down wharf at 23:00 with a tiny smear of ketchup on your face, palming a veggie sausage. live your life to the fullest, babe.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Veggie Sausage

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