Very good food and excellent service. Highly recommended.
G
4 good foodie friends enjoyed a delicious meal. Warm and welcoming, Flawless service, and generous lamb platters for 2 to share were done To perfection. (We wanted a little morsel more of the spicy nut sauce, but no complaints here whatsoever)! Accompanying pomme frites were ample, crisp, plenty to go around! A fresh selection of raw crudites at the salad bar with delicious in-house freshly prepared dressings to choose from (as one would expect). We were delightfully fed. Had to bring home that which we could not finish! Sincerely the portions could feed 8! No room for dessert! But theres always, breakfast/brunch at the joie cafe down the street. We are aiming to pile in for Basque Crepes today!!! Review to follow!
Atmosphere: 5
Food: 5
Service: 5
Musha Vaben
A high end place tucked away in an easy to access part of Victoria. We were visiting from Seattle and checked out the reviews for restaurants in the area and this one had the highest I had found. I saw lamb on the menu and wanted to try it. It did not disappoint. From the classy atmosphere of dark painted walls with a touch of Asian flare we were greeted by our hostess and waitress who provided top notch service. We partook of the salad bar as well which was nicely presented with many very healthy choices. The food was quality, the presentation fabulous and the flavor spectacular. We had the salad bar, table bread, lamb platter, scallops, creme brulee and apple tarte. All were excellent in every way. I highly recommend this hidden gem. When we are back in Victoria we will be sure to visit this place again.
Atmosphere: 5
Food: 5
Service: 5
Amy Smith
The worst and the most overpriced restaurant I have ever been to. Complete waste of money. The food is mediocre at best and the service was just bad. Our server didnt explain how the salad bar works, or their specials at all. She overall didnt have the professionalism I expect from a restaurant this expensive. It was a cheap production that simply felt like a robery. Even when I specifically asked for regular tap water, she brought me a bottle and charged $10 for it... They do not offer an experience that is worth the amount they are charging at all.
Atmosphere: 1
Food: 1
Service: 1
Will Li
Nice little French restaurant outside of the Cook Street village area. Ordered the NY strip loin and it was cook perfectly. Frites were fresh fried and well seasoned. Finished my meal with apple tart and ice cream.
The salad bar was nice. The truffle oil was a nice addition and add some good flavours and aroma to your salad. Sorry forgot to take a pic.
Atmosphere: 4
Food: 5
Service: 5
Flores Cami
Amazing restaurant!! The food is incredible and the service too If you like fresh food with quality ingredients and a tasting experience come here! If you order a main course you get unlimited access to a salad bar with the most perfect dressings. A must! 👏🏼
Atmosphere: 5
Food: 5
Service: 5
David audy
I was so disappointed with this restaurant tonight, especially as I had booked for our 11th wedding anniversary. Quite frankly, none of the food was truly French cuisine. If I had to describe it, I would say it's closer to Italian/BC cuisine. I was hoping to have a tomahawk steak and to my surprise they had none, (on what should be their busiest night! Yet only had 3 other patrons) so I settle for the 5 course dinner. I spent $350 for food that seemed to come straight out of Costco: Kirkland watery pesto shrimp, presliced cheese and prepackaged deli meats, lox with basic cream cheese. While the portions were huge, they severely lacked in preparation, presentation, and flavour. I received a rack of lamb that literally had Skippy peanut butter on it, with common frozen french fries you could expect from fast food A&W with plain ketchup and mayonnaise. Many dish were cold and should have been hot. After 1-2 bites into my lamb, I called the kind waitress over and told her I simply could not eat this food. C'étais tout simplement dégueulasse. I have had plenty of fine French cuisine in my life, and I happen to be french, and honestly I can't recall the last time in the last 25 years were I refused to eat food at a restaurant. The waitresses told me the chef had changed the food to be more suitable to local tastes and palates.... Once upon a time, they had served french cuisine she said, but people didn't enjoy it, what a shame. She was truly apologetic, but said she wouldn't do anything about the bill even after we had not even eaten our main course. She did credit the $8 berry soda drinks x 2 we had, which actually ended up being the only good thing we had tonight. I can't help but wonder if the food would have been much better if the owner had not been sick this weekend, I guess we will never know! Je suis très tristes que mon anniversaire de mariage a été ruiné. J'espère que ce restaurant va s'améliorer pour le future, parce que malheureusement, c'étais une catastrophe ce soir.
Atmosphere: 3
Food: 1
Service: 3
Evan Soares
Joey Grilladees was incredible. The service was stellar. I ordered the salmon carpaccio and beef bourguignon, both were perfect. Highly recommended.
But dear lord do they need air conditioning on hot summer nights.
Atmosphere: 4
Food: 5
Service: 5
Alex
Fantastic food and great service! Looking forward to going back.
Atmosphere: 5
Food: 5
Service: 5
John Emery
We were lucky enough to snag a last-minute reservation at this incredible place, and had an absolutely marvelous dinner doted upon by Georges. The chef’s salad and in-house baked bread and dips plate were incomparable. The medium-rare Tomahawk steak for two was a sight to behold, along with perfectly browned potatoes and crisp hericot vert. We may have eaten too much meat, but in the best possible way! A bottle of rose champagne rounded out the meal nicely. This is next level dining, so do stop by and allow yourself to be wined and dined. This is a truly memorable experience.
This restaurant has fabulous service and delicious fine food. My partner and I shared a Tomahawk steak which was perfectly cooked and was accompanied by the most delicious house made sauces/condiments and green beans and roast potatoes. We were recommended a very fine French red wine which was excellent and a perfect match for our meal. We highly recommend this restaurant.
Atmosphere: 5
Food: 5
Service: 5
Elizabeth Adilman
If you haven’t been to Joie yet, do not hesitate to go! The food is authentic and outstanding, the service, old school charm without feeling like too much, and the atmosphere is charming. We celebrated a 35th birthday party there with and for our daughter; it was memorable and delicious.
Atmosphere: 4
Food: 5
Service: 5
James Morris
Small, intimate bistro with astoundingly good food, outstanding service and attention to detail. Basque friendliness and fine French cuisine combine for a delightful experience. George guided us expertly in both food and wine. This was Mom’s first time in Victoria and we’re always glad to visit. We’re so happy to have had this experience!
Atmosphere: 5
Food: 5
Service: 5
Peter Arnold
After having lunch at their offshoot restaurant, Joie Grillades Cafe, we dined the following day at the main restaurant, which is a totally different concept. Only open for dinner, it has a very good selection of French classics. We chose the pate along with a good selection of bread for our appetizer course. The pate portion is huge for two people, and we ended up taking half of it home. For the main course, we both ordered the duck confit that was acco panted with beans and potatoes cooked in what appeared to be duck fat. The duck dish is comprised of two legs and was delicious. Rounding out the meals, we ordered one raspberry tart and cafe noissette. Everything was top rate. This was our first time visiting this restaurant and we'll certainly be returning.
Atmosphere: 5
Food: 5
Service: 5
Yu Mizuhashi
We had a variety of delicious dishes in a romantic restaurant with a nice atmosphere.
I would love to visit you again on your important anniversary. Thank you for making wonderful memories ☺️
Very good food and excellent service. Highly recommended.
4 good foodie friends enjoyed a delicious meal.
Warm and welcoming, Flawless service, and generous lamb platters for 2 to share were done
To perfection. (We wanted a little morsel more of the spicy nut sauce, but no complaints here whatsoever)! Accompanying pomme frites were ample, crisp, plenty to go around! A fresh selection of raw crudites at the salad bar with delicious in-house freshly prepared dressings to choose from (as one would expect). We were delightfully fed. Had to bring home that which we could not finish! Sincerely the portions could feed 8! No room for dessert! But theres always, breakfast/brunch at the joie cafe down the street. We are aiming to pile in for Basque Crepes today!!! Review to follow!
Atmosphere: 5
Food: 5
Service: 5
A high end place tucked away in an easy to access part of Victoria. We were visiting from Seattle and checked out the reviews for restaurants in the area and this one had the highest I had found. I saw lamb on the menu and wanted to try it. It did not disappoint. From the classy atmosphere of dark painted walls with a touch of Asian flare we were greeted by our hostess and waitress who provided top notch service. We partook of the salad bar as well which was nicely presented with many very healthy choices. The food was quality, the presentation fabulous and the flavor spectacular. We had the salad bar, table bread, lamb platter, scallops, creme brulee and apple tarte. All were excellent in every way. I highly recommend this hidden gem. When we are back in Victoria we will be sure to visit this place again.
Atmosphere: 5
Food: 5
Service: 5
The worst and the most overpriced restaurant I have ever been to. Complete waste of money. The food is mediocre at best and the service was just bad. Our server didnt explain how the salad bar works, or their specials at all. She overall didnt have the professionalism I expect from a restaurant this expensive. It was a cheap production that simply felt like a robery. Even when I specifically asked for regular tap water, she brought me a bottle and charged $10 for it... They do not offer an experience that is worth the amount they are charging at all.
Atmosphere: 1
Food: 1
Service: 1
Nice little French restaurant outside of the Cook Street village area. Ordered the NY strip loin and it was cook perfectly. Frites were fresh fried and well seasoned. Finished my meal with apple tart and ice cream.
The salad bar was nice. The truffle oil was a nice addition and add some good flavours and aroma to your salad. Sorry forgot to take a pic.
Atmosphere: 4
Food: 5
Service: 5
Amazing restaurant!! The food is incredible and the service too
If you like fresh food with quality ingredients and a tasting experience come here!
If you order a main course you get unlimited access to a salad bar with the most perfect dressings.
A must! 👏🏼
Atmosphere: 5
Food: 5
Service: 5
I was so disappointed with this restaurant tonight, especially as I had booked for our 11th wedding anniversary. Quite frankly, none of the food was truly French cuisine. If I had to describe it, I would say it's closer to Italian/BC cuisine. I was hoping to have a tomahawk steak and to my surprise they had none, (on what should be their busiest night! Yet only had 3 other patrons) so I settle for the 5 course dinner. I spent $350 for food that seemed to come straight out of Costco: Kirkland watery pesto shrimp, presliced cheese and prepackaged deli meats, lox with basic cream cheese. While the portions were huge, they severely lacked in preparation, presentation, and flavour. I received a rack of lamb that literally had Skippy peanut butter on it, with common frozen french fries you could expect from fast food A&W with plain ketchup and mayonnaise. Many dish were cold and should have been hot. After 1-2 bites into my lamb, I called the kind waitress over and told her I simply could not eat this food. C'étais tout simplement dégueulasse. I have had plenty of fine French cuisine in my life, and I happen to be french, and honestly I can't recall the last time in the last 25 years were I refused to eat food at a restaurant. The waitresses told me the chef had changed the food to be more suitable to local tastes and palates.... Once upon a time, they had served french cuisine she said, but people didn't enjoy it, what a shame. She was truly apologetic, but said she wouldn't do anything about the bill even after we had not even eaten our main course. She did credit the $8 berry soda drinks x 2 we had, which actually ended up being the only good thing we had tonight. I can't help but wonder if the food would have been much better if the owner had not been sick this weekend, I guess we will never know! Je suis très tristes que mon anniversaire de mariage a été ruiné. J'espère que ce restaurant va s'améliorer pour le future, parce que malheureusement, c'étais une catastrophe ce soir.
Atmosphere: 3
Food: 1
Service: 3
Joey Grilladees was incredible. The service was stellar. I ordered the salmon carpaccio and beef bourguignon, both were perfect. Highly recommended.
But dear lord do they need air conditioning on hot summer nights.
Atmosphere: 4
Food: 5
Service: 5
Fantastic food and great service! Looking forward to going back.
Atmosphere: 5
Food: 5
Service: 5
We were lucky enough to snag a last-minute reservation at this incredible place, and had an absolutely marvelous dinner doted upon by Georges. The chef’s salad and in-house baked bread and dips plate were incomparable. The medium-rare Tomahawk steak for two was a sight to behold, along with perfectly browned potatoes and crisp hericot vert. We may have eaten too much meat, but in the best possible way! A bottle of rose champagne rounded out the meal nicely. This is next level dining, so do stop by and allow yourself to be wined and dined. This is a truly memorable experience.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
This restaurant has fabulous service and delicious fine food. My partner and I shared a Tomahawk steak which was perfectly cooked and was accompanied by the most delicious house made sauces/condiments and green beans and roast potatoes. We were recommended a very fine French red wine which was excellent and a perfect match for our meal. We highly recommend this restaurant.
Atmosphere: 5
Food: 5
Service: 5
If you haven’t been to Joie yet, do not hesitate to go! The food is authentic and outstanding, the service, old school charm without feeling like too much, and the atmosphere is charming. We celebrated a 35th birthday party there with and for our daughter; it was memorable and delicious.
Atmosphere: 4
Food: 5
Service: 5
Small, intimate bistro with astoundingly good food, outstanding service and attention to detail. Basque friendliness and fine French cuisine combine for a delightful experience. George guided us expertly in both food and wine. This was Mom’s first time in Victoria and we’re always glad to visit. We’re so happy to have had this experience!
Atmosphere: 5
Food: 5
Service: 5
After having lunch at their offshoot restaurant, Joie Grillades Cafe, we dined the following day at the main restaurant, which is a totally different concept. Only open for dinner, it has a very good selection of French classics. We chose the pate along with a good selection of bread for our appetizer course. The pate portion is huge for two people, and we ended up taking half of it home.
For the main course, we both ordered the duck confit that was acco panted with beans and potatoes cooked in what appeared to be duck fat. The duck dish is comprised of two legs and was delicious.
Rounding out the meals, we ordered one raspberry tart and cafe noissette. Everything was top rate. This was our first time visiting this restaurant and we'll certainly be returning.
Atmosphere: 5
Food: 5
Service: 5
We had a variety of delicious dishes in a romantic restaurant with a nice atmosphere.
I would love to visit you again on your important anniversary.
Thank you for making wonderful memories ☺️
Atmosphere: 5
Food: 5
Service: 5
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