Little Thai Place

1839 Cook St, Victoria
(250) 477-8900

Recent Reviews Order Online

Customers' Favorites

Deep Fried Tofu with Peanut Sauce
Pad Thai Noodles Beef Broccoli
Yellow Chicken Curry
Shrimp Salad Rolll
Seafood Fried Rice
Red Curry Chicken
Pad Thai Gai
Tom Yum

Menu

Place Settings
Number of Chopsticks
How many people will be eating from this order?
Number of Plastic Cutlery
How many people will be eating from this order?

Appetizers and Salads
14. Yum Nue
Spicy beef salad with green onion, onion, tomato, cucumber, cilantro, and fresh ground chili in lime sauce.
16. Satay Gai (5 pcs)
Chicken satay with peanut sauce. One order comes with five skewers.
11. Por Pia Todd (4 pcs)
Four pieces of deep-fried vegetable spring rolls with plum sauce.
12. Yum Woon Sen
Spicy bean thread noodle salad with prawns, chicken, cilantro, green onion, onion, and peanuts in lime sauce and sweet chili paste.
17. Tao Hu Todd
Deep-fried tofu with peanut sauce.
18. Rama Long Song
Spinach and chicken in peanut sauce.

Soup
20. Tom Ka Gai
Spicy and sour soup with chicken, mushrooms, and Thai herbs in coconut milk.
21. Tom Yum Goong
Spicy and sour soup with prawns, cilantro, mushrooms, and Thai herbs.
22. Po Tak
Spicy and sour soup with mussels, prawns, basa fillet, squid, cilantro, and Thai herbs.

Rice
30. House Special Fried Rice
Thai fried rice with chicken, egg, broccoli, carrots, cauliflower, green onions, green peppers, lettuce, onions, and tomatoes.
31. Kao Pad Krapao Nue
Spicy beef basil leaves fried rice with fresh Thai chili, garlic, and red peppers.
32. Kao Pad Goong
Thai fried rice with prawns, egg, broccoli, carrots, cauliflower, green onions, green peppers, lettuce, onions, and tomatoes.
33. Kao Pad Sapparod
Pineapple fried rice with chicken, carrots, green peppers, onions, peanuts, raisins, and dried shredded pork.
35. Kao Pad Talay
Thai fried rice with mussels, prawns, basa fillet, squid, egg, broccoli, carrots, cauliflower, green onions, green peppers, lettuce, onions, and tomatoes.

Noodles
44. Pad Thai Goong
Stir-fried Thai rice noodle with prawns, bean sprouts, carrots, green onions, tofu, and egg, served with lime and crushed peanuts.
41. Pad Kee Mao
Spicy stir-fried broad rice noodles with basil, broccoli, Thai chili, garlic, mushrooms, onions, tomatoes, green peppers, red peppers, and beef, chicken, or pork.
42. Pad See-Ew
Stir-fried broad rice noodles in dark soy sauce with egg, broccoli, carrots, cauliflower, lettuce, and beef, chicken, or pork.
43. Pad Thai Gai
Stir-fried Thai rice noodles with chicken, bean sprouts, carrots, green onions, tofu, and egg, served with lime and crushed peanuts.
45. Bamee Pad Talay
Spicy. Stir-fried egg noodles with mussels, prawns, basa fillet, squid, green onions, onions, green peppers, and red peppers in sweet chili paste.

Curries
54. Panang
Spicy. Panang curry with coconut milk, red peppers, and green peppers, sprinkled with sliced kaffir lime leaf.
50. Gang Dang
Red curry with coconut milk, bamboo shoots, basil, eggplant, and red peppers.
51. Gang Karee
Spicy. Sweet yellow curry with coconut milk, onions, and potatoes.
52. Gang Kiew Waan
Spicy. Green curry with coconut milk, basil, eggplant, and red peppers.
53. Matsaman
Spicy. Matsaman curry with coconut milk, onions, potatoes, and peanuts.

Vegetables
60. Tom Yum
Spicy and sour soup with broccoli, cauliflower, lettuce, mushrooms, tofu, and Thai herbs.
61. Kao Pad
Thai fried rice with egg, broccoli, carrots, cauliflower, green onions, green peppers, lettuce, onions, tomatoes, and tofu.
62. Gang Dang
Spicy. Red curry with coconut milk, bamboo shoots, basil, broccoli, cauliflower, eggplant, lettuce, red peppers, and tofu.
63. Gang Karee
Spicy. Yellow curry with coconut milk, broccoli, cauliflower, lettuce, onions, potatoes, and tofu.
64. Gang Kiew Waan
Green curry with coconut milk, basil, broccoli, cauliflower, eggplant, lettuce, red peppers, and tofu.
65. Pad Krapao Jae
Basil, eggplant, Thai chili, garlic, red peppers, and tofu in spicy sauce.
66. Pad Pak Jae
Broccoli, carrots, cauliflower, lettuce, and tofu in yellow curry sauce.
67. Pad Thai
Stir-fried Thai rice noodle with bean sprouts, broccoli, carrots, cauliflower, green onions, lettuce, tofu, and egg, served with lime and crushed peanuts.
68. Matsaman
Matsaman curry with coconut milk, broccoli, cauliflower, lettuce, onions, potatoes, peanuts, and tofu.
69. Panang
Spicy. Panang curry with coconut milk, broccoli, cauliflower, lettuce, red peppers, green peppers, and tofu, sprinkled with sliced kaffir lime leaf.

Chef Selections
70. Pad Krapao
Bamboo shoots, basil, Thai chili, garlic, red peppers, and green pepper in a spicy sauce with your choice of meat.
73. Nue Pad Nam Mun Hoy
Beef, broccoli, garlic, ginger, green onions, mushrooms, onions, and green peppers, and red peppers in oyster sauce.
76. Pla Lad Prig
Battered basa fillet with basil, chilies, garlic, onions, mushrooms, pineapple, green peppers, and red peppers in chef spicy sauce.
72. Pad Pak Nam Mun Hoy
Broccoli, carrots, cauliflower, garlic, lettuce, and mushrooms in oyster sauce.
74. Pad Priew Waan (Thai Style)
Beef, chicken, or pork, cucumbers, green onions, mushrooms, onions, green peppers, and red peppers in sweet-and-sour pork.
75. Gai Pad Med Mamuang
Chicken with carrots, cashew nuts, green onions, onions, green peppers, and red peppers.
77. Pla Sam Rod
Battered basa fillet with green onions, onions, mushrooms, pineapple, tomatoes, green peppers, and red peppers in sweet spicy sauce.
78. Goong Pad King
Stir-fried prawns with garlic, ginger, green onions, mushrooms, and red peppers.
79. Goong Pad Nam Prig Pao
Spicy. Stir-fried prawns with garlic, green onions, onions, green peppers, and red peppers in sweet chili paste.

Side Orders
80. Steamed Rice
82. Peanut Sauce
Extra

Chef Selections
M65.) Pad Krapao Jae
Stir Fried Basil, Eggplant, Thai Chili, Garlic, Red Pepper, Tofu in Spicy Sauce and Steamed Rice
M66.) Kao Pad Pak Jae
Stir Fried Broccoli, Carrot, Cauliflower, Lettuce and Tofu in Yellow Curry Sauce and Steamed Rice
M70.) Kao Pad Krapao
Stir Fried Basil, Thai Chili, Garlic, Red and Green Pepper in Spicy Sauce with Beef, Chicken or Pork and Steamed Rice
M72.) Kao Pad Pak Nam Mun Hoy
Stir Fried Broccoli, Carrot, Cauliflower, Garlic, Lettuce and Mushroom in Oyster Sauce and Steamed Rice
M73.) Kao Nue Pad Nam Mun Hoy
Stir Fried Beef, Broccoli, Garlic, Ginger, Green Onion, Mushroom, Onion, Green and Red Peppers in Oyster Sauce and Steamed Rice
M74.) Kao Pad Priew Waan (Thai Style)
Beef, Chicken or Pork and Cucumber, Green Onion, Onion, Pineapple, Tomato, Green and Red Peppers in Sweet and Sour Sauce with Steamed Rice
M75.) Kao Gai Pad Med Mamuang
Stir Fried Chicken, Carrot, Cashew Nuts, Garlic, Green Onion, Onion, Green and Red Peppers with Steamed Rice
M76.) Kao Pla Lard Prig
Battered Basa Fillet with Basil, Chili, Garlic, Onion, Pineapple, Green and Red Peppers in Chef Spicy Sauce and Steamed Rice
M77.) Kao Pla Sam Rod
Battered Basa Fillet with Green Onion, Onion, Pineapple, Tomato, Green and Red Peppers in Sweet Spicy Sauce and Steamed Rice
M78.) Kao Goong Pad King
Stir-Fried Prawns with Broccoli, Garlic, Ginger, Green Onion, Mushroom and Red Pepper and Steamed Rice
M79.) Kao Goong Pad Nam Prig Pao
Stir-Fried Prawns with Garlic, Green Onion, Onion, Green and Red Peppers in Sweet Chili Paste and Steamed Rice

Lunch Special
L2) Kao Gang Karee Gai
Sweet Yellow Curry with Coconut Milk, Chicken, Onion, Potato and Steamed Rice
L1) Kao Gang Dang Gai
Red Curry with Coconut Milk, Chicken, Bamboo Shoot, Basil, Eggplant, Red Pepper and Steamed Rice
L3) Kao Gang Kiew Waan Gai
Green Curry with Coconut Milk, Chicken, Basil, Eggplant, Red Pepper and Steamed Rice
L5) Kao Pad Pak Jae
Stir Fried Broccoli, Carrot, Cauliflower, Lettuce and Tofu in Yellow Curry Sauce with Steamed Rice
L9) Kao Rama Long Song
Spinach and Chicken in Peanut Sauce with Steamed Rice
L6) Kao Pad Priew Waan (Thai Style)
Beef, Chicken or Pork and Cucumber, Green Onion, Onion, Pineapple, Tomato, Green and Red Peppers in Sweet and Sour Sauce with Steamed Rice
L4) House Special Fried Rice
Thai Fried Rice with Chicken, Egg, Broccoli, Carrot, Cauliflower, Green Onion, Green Pepper, Lettuce, Onion and Tomato
L7) Pad Thai Gai (Sweet Chili or Classic Tamarind Sauce)
Stir-Fried Thai Rice Noodle with Chicken, Bean Sprouts, Carrot, Green Onion, Tofu and Egg
L8) Pad Thai (Sweet Chili or Classic Tamarind Sauce)
Stir-Fried Thai Rice Noodle with Bean Sprout, Broccoli, Carrot, Cauliflower, Green Onion, Lettuce, Tofu and Egg
L10) Kao Pad Krapao
Stir Fried Bamboo Shoot, Basil, Thai Chili, Garlic, Red and Green Pepper in Spicy Sauce and Beef, Chicken or Pork with Steamed Rice
L11) Kao Pad Prik Gang
Stir Fried Thai Curry Paste, Bamboo Shoot, Basil, Kaffir Lime Leaves, Red Pepper and Beef, Chicken or Pork with Steamed Rice

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Recent Reviews

Frankly speaking, didn’t eat there, but according to the menu and Thai girl on reception desk, it can be real Thai Food, a lot of local Thailands ingredients could be delivered by ship or plane, besides a lot of Asian shops are in Victoria. Will see, definitely!!
April 2025
Edit!
I had an issue a while ago, but the owner got in touch and sorted it out. Had a very nice meal from there more recently. I feel like the presentation, portion and flavour have all improved.
I'm now looking forward to trying their Vietnamese menu.
Thank you, Paul.

(OG review: Contacted them about an issue and received no response at all. The portion based on price is really small. The flavours are ok but the meals are pretty...
April 2025
I ordered for pick up and the prices were a little more expensive than I was expecting, but the food was super yummy and the beef penang curry was really tasty and the coconut soup with mushrooms and lemongrass that we ordered was so damn flavorful and the vermicelli salad with prawns and chicken was also really yummy. Will definitely go back!
April 2025

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Little Thai Place

1839 Cook St, Victoria, BC V8T 3P5
(250) 477-8900