March
Chinese
Hours:
1008 Langley St, Victoria
(778) 366-2610
About March
Customers' Favorites
Fried Rice Vermicelli Singapore Style 星洲炒米
steamed egg with minced meat 肉末蒸滑蛋
braised chicken with abalone 鲍鱼焖鸡
assorted marinated meat 卤水拼盘
spicy eggplant stir-fry 鱼香茄子
Beef Brisket Noodle Soup
Curry Seafood Fried Rice
Snowflake Potstickers
Spicy Chicken on Rice
Noodle Soup Beef Stew
March Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4:30 - 10:30PM |
| Thursday | 4:30 - 10:30PM |
| Friday | 12:30 - 10:30PM |
| Saturday | 4:30 - 10:30PM |
| Sunday | 12:30 - 10:30PM |
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March is a restaurant known for its authentic Cantonese cuisine and nostalgic Chinese dishes. Standout items include eggplant and marinade. The staff is enthusiastic and treats customers with sincerity, especially the boss, who is known for his superb cooking skills and fresh, delicious king crabs. Complimentary soup and board games are offered while waiting for takeout meals. The restaurant is tastefully decorated with a modern touch, avoiding loud lanterns or traditional writings, reflecting the owners' attention to detail. Recent visitors praised the excellent food and ambiance, highlighting the use of fresh produce and the natural taste of the dishes. The beef brisket noodle soup was enjoyed, though some found the boiled fish dish disappointing, wishing for clearer menu pictures. The pork belly and congee are highly recommended, making dining at March a delightful and satisfying culinary experience.