March

1008 Langley St, Victoria
(778) 366-2610

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Customers' Favorites

Slow Cooked Ribs with Black Bean Sauce Rice Bowl čą‰æąæŽ’éŠĻį›–éĨ­
Fried Rice Vermicelli Singapore Style 星æīēį‚’įąģ
steamed egg with minced meat 肉æœŦč’ļæŧ‘蛋
braised chicken with abalone éēéąžį„–éļĄ
assorted marinated meat åĪæ°īæ‹žį›˜
spicy eggplant stir-fry éąžéĶ™čŒ„子
Beef Brisket Noodle Soup
Curry Seafood Fried Rice
Snowflake Potstickers
Spicy Chicken on Rice

Menu

Set Meal
Beef and Egg Set æŧ‘蛋į‰›č‚‰åĨ—éĪ
The set menu includes beef with scrambled eggs, Seasonal vegetables, fried egg, and daily special soup.
Steamed Chicken with Shiitake mushroom Set å†Žč‡æŧ‘雞åĨ—éĪ
The set menu includesSteamed Chicken with Shiitake mushroom, Seasonal vegetables, fried egg, and daily special soup.
Salty Egg Pork Patty with Rice éđđ蛋肉éĪ…éĢŊåĨ—éĪ
The set menu includes Salty Egg Pork Patty, Seasonal vegetables, and daily special soup.

Menu
Braised pork with rice æŧ·č‚‰éĢŊ
Chinese style stew pork, egg with rice
Braised Egg plant 魚éĶ™čŒ„子
The ingredients include minced meat, dried fish, and scallions.
Spicy fried Chicken with Rice čūĢį‚ļ雞éĢŊ
Minced Meat Noodles č‚‰č‡Šæ‹Œéšĩ
Minced Meat served with noodles. (Not hot dishes)
Stir-fried King Oyster Mushroom and Pork Rice čūĢį‚’éŪ‘é­šč‡čŠąč‚‰č“‹éĢŊ
Salty Shredded Chicken with rice 手撕雞éĢŊ
Supreme Soy Sauce Chow Mein 肉į‰‡čą‰æēđįš‡į‚’éšĩ
Carrot, sprouts, Green onion, pork with soy sauce pan-fried noodles
Mapo Tofu with Rice éšŧåІ豆腐éĢŊ
Szechwan style toufu with ground pork , fried egg with rice
Minced Beef with Egg over Rice įŠĐ蛋į‰›č‚‰éĢŊ
Gillette Pork Chop with Rice 吉列į‚ļčąŽæŽ’éĢŊ
Curry Prawn Fried Rice 咖å“ĐåĪ§čĶį‚’éĢŊ
Sweet and Sour Pork įģ–é†‹é‡Œč„Š
Stewed Fish with Tomato į•ŠčŒ„é­š
Minced Meat Fried Rice 肉臊į‚’éĢŊ
Four seasons minced bean meat on rice with sunside up egg.
Soy Sauce Chicken Wings on Rice 豉æēđ雞įŋžį‚’éĢŊ
Kimchi Fried Rice čūĢį™―菜乔花肉į‚’éĢŊ
Cold Noodle with Beef Spicy į‰›č‚‰æ‹Œéšĩ
Streamed Pork Ribs with Black Bean Sauce čą‰æąč’ļ排éŠĻ
Braised Pork Ribs with Lotus Root č“Ū藕į‡œæŽ’éŠĻ
Braised Chicken with Abalone éŪ‘é­šį‡œé›ž
Braised Pork Belly įī…į‡’肉
Assorted Braised Platter éđĩæ°īæ‹žį›Ī
Chinese Cucumber Salad æķžæ‹Œé’į“œ
Stir-Fried Sliced Pork with Assorted Mushrooms 肉į‰‡į‚’é›œčŒ
Chinese Cabbage with Scallops in Soup äļŠæđŊåĪ§į™―菜
Stir-Fried Broccoli with Sliced Pork 肉į‰‡į‚’čĨŋ藍花
Curry Seafood Fried Rice 咖å“Đæĩ·éŪŪį‚’éĢŊ
Mixed seafood fried rice with satay sauce .
Stir-Fried Shanghai Bok Choy č’œč“‰å°å”čœ
Steam Rice į™―éĢŊ
Honey Baked Chicken Wing čœœæąé›žįŋž
Steamed Chicken with Shiitake mushroom å†Žč‡č’ļæŧ‘雞
Beef Congee with Poached Egg įŠĐ蛋į‰›č‚‰įēĨ
inegar-Glazed Shredded Potatoes é†‹æšœåœŸčą†įĩē
Stir-fried Vegetables with Garlic 蒜蓉į‚’æ™‚č”Ž
Cold Noodles with Braised Pork æŧ·č‚‰æ‹Œéšĩ
Braised Pork éđĩæ°ī肉
Braised Beef with Potatoes åœŸčą†į‚–į‰›č‚‰
éŧ„æēđ蘑菇į‚ļéļĄéĨ­ Butter Mushroom Fried Chicken with Rice

Combos
Egg and Beef Porridge & Minced Meat Fried Nood įšŪ蛋į˜Ķ肉įēĨ&č‚‰č‡Šæ‹Œéšĩ
Marinated Beef Noodles & Chinese Cucumber salad éđĩį‰›č‚‰éšĩ&æķžæ‹Œé’į“œ
Curry Seafood Fried Rice & Stir-Fried Shanghai Bok Choy 咖å“Đæĩ·éŪŪį‚’éĢŊ&č’œč“‰å°æĢ čœ

Stir- Fried
Braised Pork Ribs with Lotus Root č“Ū藕į‡œæŽ’éŠĻ
Braised Chicken with Abalone éŪ‘é­šį‡œé›ž
Braised Egg plant 魚éĶ™čŒ„子
The ingredients include minced meat, dried fish, and scallions.
Braised Pork Belly įī…į‡’肉
Sweet and Sour Pork įģ–é†‹é‡Œč„Š
Stewed Fish with Tomato į•ŠčŒ„é­š
Spicy Shrimp éĶ™čūĢčĶ
Stir-Fried Sliced Pork with Assorted Mushrooms 肉į‰‡į‚’é›œčŒ
Honey Baked Chicken Wing čœœæąé›žįŋž
Stir-Fried Broccoli with Sliced Pork 肉į‰‡į‚’čĨŋ藍花
Stir- Fried Pickled Cabbage with Beef é…ļ菜į‚’į‰›č‚‰
Stir-fried Shrimp with Scrambled Eggs čĶäŧį‚’æŧ‘蛋
Braised Beef with Potatoes åœŸčą†į‚–į‰›č‚‰

Rice Bowls
Curry Prawn Fried Rice 咖å“ĐåĪ§čĶį‚’éĢŊ
Stir-fried King Oyster Mushroom and Pork Rice čūĢį‚’éŪ‘é­šč‡čŠąč‚‰č“‹éĢŊ
Kimchi Fried Rice čūĢį™―菜乔花肉į‚’éĢŊ
Gillette Pork Chop with Rice 吉列į‚ļčąŽæŽ’éĢŊ
Spicy fried Chicken with Rice čūĢį‚ļ雞éĢŊ
Minced Beef with Egg over Rice įŠĐ蛋į‰›č‚‰éĢŊ
Braised pork with rice æŧ·č‚‰éĢŊ
Chinese style stew pork, egg with rice
Mapo Tofu with Rice éšŧåІ豆腐éĢŊ
Szechwan style toufu with ground pork , fried egg with rice
Salty Shredded Chicken with rice 手撕雞éĢŊ
Soy Sauce Chicken Wings on Rice 豉æēđ雞įŋžį‚’éĢŊ
Minced Meat Fried Rice 肉臊į‚’éĢŊ
Four seasons minced bean meat on rice with sunside up egg.
Curry Seafood Fried Rice 咖å“Đæĩ·éŪŪį‚’éĢŊ
Mixed seafood fried rice with satay sauce .
Beef Tofu Fried Rice į‰›č‚‰čą†č…į‚’éĢŊ

Other
Snowflake Potstickers å†°čŠąé‹čēž
Chinese Cucumber Salad æķžæ‹Œé’į“œ

Noodle
Cold Noodle with Beef Spicy į‰›č‚‰æ‹Œéšĩ
Supreme Soy Sauce Chow Mein 肉į‰‡čą‰æēđįš‡į‚’éšĩ
Carrot, sprouts, Green onion, pork with soy sauce pan-fried noodles
Minced Meat Noodles č‚‰č‡Šæ‹Œéšĩ
Minced Meat served with noodles. (Not hot dishes)
Singapore Style Stir-Fried Vermicelli 星æīēį‚’įąģ
Korean Spicy Ramen éŸĐ垏拉éĒ
Nissin Demae Ramen Egg Noodles 凚前äļ€äļéĪč›‹éĒ
Cold Noodles with Braised Pork æŧ·č‚‰æ‹Œéšĩ

Steamed Dishes
Streamed Pork Ribs with Black Bean Sauce čą‰æąč’ļ排éŠĻ
Steamd Egg with Minced Meat 肉æēŦč’ļæŧ‘蛋
Steamed Chicken with Shiitake mushroom å†Žč‡č’ļæŧ‘雞
Steamed Pork Cake with Mushrooms and water Chestnuts å†Žč‡éĶŽčđ„č’ļ肉éĪ…

vegetables
Braised Egg plant 魚éĶ™čŒ„子
The ingredients include minced meat, dried fish, and scallions.
Chinese Cabbage with Scallops in Soup äļŠæđŊåĪ§į™―菜
Stir-Fried Shanghai Bok Choy č’œč“‰å°å”čœ
Chinese Cucumber Salad æķžæ‹Œé’į“œ
Stir-Fried Sliced Pork with Assorted Mushrooms 肉į‰‡į‚’é›œčŒ
Stir-Fried Broccoli with Sliced Pork 肉į‰‡į‚’čĨŋ藍花
Stir-fried Vegetables with Garlic 蒜蓉į‚’æ™‚č”Ž
inegar-Glazed Shredded Potatoes é†‹æšœåœŸčą†įĩē

Congee
Yam and Minced Pork Congee åąąč—Ĩ肉į‡ĨįēĨ
Preserved Egg and Lean Pork Congee įšŪ蛋į˜Ķ肉įēĨ
Abalone and Chicken Congee éŪ‘é­šæŧ‘雞įēĨ
Beef Congee with Poached Egg įŠĐ蛋į‰›č‚‰įēĨ
Lean Pork Congee with Salted Duck Egg éđđ蛋į˜Ķ肉įēĨ

Chaozhou Baked
Assorted Braised Platter éđĩæ°īæ‹žį›Ī
Braised Pork éđĩæ°ī肉

Boil Dishes
Boiled Fish æ°īį…Ū魚
Size for two to three people.
Tomato Fish į•ŠčŒ„é­š
Size for two or three people.

Photos

Photo credit: google
Photo credit: google
Photo credit: google
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Photo credit: ubereats
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Recent Reviews

Visited with family during summer vacation and not only was this the best restaurant during our trip in Victoria, it was unexpectedly the best Chinese/Cantonese food I've ever had in North America, plus the owner/chef was quite friendly.

It can get busy during dinner but it is very much worth the wait and coming a bit earlier helps.
October 2025
Braised pork belly and fried rice noodles with squid were to die for!! Cute funky decor and very charming jazz made it cozy and fun. Made to order so they take their time but they brought out board games for anyone who seemed too anxious for food :)
October 2025
We loved March! The owners are awesome, they were very cautious when it comes to nuts allergies! The food were authentic and amazing! Highly recommend 😙
Perfect place for friends gathering!😃
October 2025

More Reviews

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March

1008 Langley St, Victoria, BC V8W 1V8
(778) 366-2610