Just wonderful. Don’t mind others’ complaints about the menu as it changes frequently. The care, quality and intentionality of the whole experience here is uniquely stellar. This is the kind of place where the whole staff really put their values and tastes into the food and wine pairings, so be prepared for something new. It’s not like their peanuts from Superstore, but from a tiny experimental farmer in Shawnigan. This is the place Bourdain was thinking of when he said “eat at a local restaurant tonight. get the cream sauce…”. Live a little. Eat here.
Atmosphere: 5
Food: 5
Service: 5
Kaley C
Everything was perfect from start to finish.We reserved the 6 course tasting menu and I can't say enough about it.The service was top notch and the staff knew every component and ingredient in every phenomenal dish.From the lingcod ceviche, agnolotti and pork, beets 3 ways, divine sole fish and pig blood ice cream...I added in the wine tasting menu and every sample was a perfect match to blight the course.Every dish was perfect and my tastebuds are still reminiscing 16 hours later.It was just amazing - I can't wait to go back.My only statement, please get comfortable seats to sit.When having a 2 hour+ meal, wooden bench seats became extremely uncomfortable for us to sit on.
Atmosphere: 4
Food: 5
Service: 5
Kristina Li
Seriously this was the place that had the best food in Victoria. It was so good we asked if we could have second helpings of certain dishes. Since we were visiting from the states, we knew we had to eat as much as we could since we can’t come to this restaurant easily.
Atmosphere: 5
Food: 5
Service: 5
Carlos
This was our third time to nowhere. It did not disappoint service service was amazing food outstanding if you want. To try a truly amazing locally sourced. and great menu, this is the place.
Eric Grills
Fantastic food and wine. Ordered a few different things and a couple glasses of different red wine and all was excellent.. some of the best porchetta I have ever had.
Atmosphere: 4
Food: 5
Service: 5
Carso Studio
Pros:- Fresh and Local Ingredients- Great Service from waiter that explained backstory of the dish- Good portion, me and my girlfriend were both stuffed by the end of it- Small, Intimate Atmosphere- Allowed Wine Pairing to be split into two cups (we are not big wine drinkers but wanted to try it)Not so Good:- Since the kitchen is right around the corner, the girlfriend did not like the smell and got a headache (I forgot about the smell after a few mins)Review:In general, the food ingredients were fresh and I liked hearing the backstory to each dish. The server was great at explaining each dish and also the wine pairing which really enhances the dining experience. Be prepared to spend the full 2 hours in there for all the courses, this is not a quick dining experience. Menu will change every two weeks ish time (slowly replacing item after item). Great for a one time experience, but not keen on returning
Atmosphere: 4
Food: 4
Service: 5
Bryan
The food is not what it use to be, the effort and passion is lost or stretched thin. The food was sub par, too experimental and with less thought. Sauces did not match main courses. Meats were not over cooked or not prepared properly. Dessert was dry, lacked depth and had odd combinations.
Craig W
Been going every few months since it opened. Between the tiny room, genuine staff and the gutsy, dynamic and creative menu, the pop-up-like experience of Nowhere is off the charts. This is big city foodie dining in little ol’ Victoria. Artisan cuisine at its best.
Atmosphere: 5
Food: 5
Service: 5
LKond
What a wonderful dining experience! We had the tasting menu which was a culinary delight! Our service was entertaining and polished, our courses were explained and absolutely delicious, and the variety of dishes was wonderful. I would most certainly recommend this restaurant, and we will most certainly be back!
David McCullum
One of, if not the very best meals we have received.
First time at Nowhere ... celebrating my partner's birthday. Exceptional food. Service was top notch. Only thing might have been a little bit salty. Thank you for the wonderful dinner
Jenny Preswick
Food was overall pretty disappointing. The potato pizza was very oily and the dough was damp and undercooked on top while burnt black on the bottom. The steak was presented as a "piece de resistance," and we were told it was special because the cow being so old meant it was extra chewy. I don't think anyone believes being chewy is a selling point for fine steak. It had no seasoning whatsoever, not even salt, and tasted like plain ground beef. Meanwhile the amatriciana gnocchi was so salty, it stang our tongues. The other pasta dish got dropped off with no explanation but it had shrimp and was fine. The fried chicken was also just fine, nothing special. Dessert was a somewhat soggy donut. Service was fine if a bit disorganized, with extremely long waits between dishes. It felt like large portions were meant to cover for how uninspired and poorly executed everything was. I wouldn't bother going back.
Atmosphere: 4
Food: 3
Service: 4
DeanR
Very interesting and delicious menu. There was so much food and all of it was great. It was a fun experience going off the tasting menu and the dessert was great. I would highly recommend this restaurant to a.
babuwin
Our experience was outstanding. The team created the most wonderful, unique food. It was all explain to us where products came from and how they were created. The wine selection was small, but absolutely perfect for the menu. We will return.
Colton Davis
Nowhere A Restaurant is nothing short of a culinary oasis that captivates the senses and elevates the dining experience to unparalleled heights. From the moment you step inside, you're enveloped in an ambiance that seamlessly fuses modern elegance with warmth.The menu is a masterpiece, curated with an exquisite blend of locally sourced ingredients and globally inspired flavors. Each dish is a work of art, meticulously crafted by masterful chefs who pour their passion onto every plate. Whether you're a dedicated foodie or an adventurous diner, the menu caters to all palates, offering a symphony of tastes that delight and surprise.The creativity and innovation showcased in their dishes are truly remarkable. From their signature seafood delicacies, tantalizing vegan options, to perfectly cooked meats, every bite is a revelation. The attention to detail in presentation is impeccable, reflecting a commitment to culinary excellence.What truly sets Nowhere apart is its exceptional service. The staff's knowledge, attentiveness, and genuine passion for hospitality create an inviting atmosphere where guests feel not just welcomed, but truly cherished. The team's dedication to ensuring a flawless dining experience is commendable and contributes significantly to the restaurant's allure.Moreover, the restaurant's ambiance is a harmonious blend of sophistication and comfort. The contemporary yet cozy decor, coupled with ambient lighting, sets the stage for memorable moments—be it a romantic dinner, a celebratory occasion, or a gathering of friends.Adding to its charm, Nowhere A Restaurant takes sustainability seriously. Their commitment to supporting local suppliers and embracing eco-friendly practices reflects a conscientious effort to reduce their ecological footprint—a trait that resonates profoundly with conscious diners.In essence, Nowhere A Restaurant is a gem nestled in Victoria, where culinary artistry, exceptional service, and a commitment to sustainability converge. It's a dining haven that leaves a lasting impression, beckoning you to return to explore more of its culinary wonders. For an unforgettable gastronomic journey, Nowhere A Restaurant stands unparalleled.
Just wonderful. Don’t mind others’ complaints about the menu as it changes frequently. The care, quality and intentionality of the whole experience here is uniquely stellar. This is the kind of place where the whole staff really put their values and tastes into the food and wine pairings, so be prepared for something new. It’s not like their peanuts from Superstore, but from a tiny experimental farmer in Shawnigan. This is the place Bourdain was thinking of when he said “eat at a local restaurant tonight. get the cream sauce…”. Live a little. Eat here.
Atmosphere: 5
Food: 5
Service: 5
Everything was perfect from start to finish.We reserved the 6 course tasting menu and I can't say enough about it.The service was top notch and the staff knew every component and ingredient in every phenomenal dish.From the lingcod ceviche, agnolotti and pork, beets 3 ways, divine sole fish and pig blood ice cream...I added in the wine tasting menu and every sample was a perfect match to blight the course.Every dish was perfect and my tastebuds are still reminiscing 16 hours later.It was just amazing - I can't wait to go back.My only statement, please get comfortable seats to sit.When having a 2 hour+ meal, wooden bench seats became extremely uncomfortable for us to sit on.
Atmosphere: 4
Food: 5
Service: 5
Seriously this was the place that had the best food in Victoria. It was so good we asked if we could have second helpings of certain dishes. Since we were visiting from the states, we knew we had to eat as much as we could since we can’t come to this restaurant easily.
Atmosphere: 5
Food: 5
Service: 5
This was our third time to nowhere. It did not disappoint service service was amazing food outstanding if you want. To try a truly amazing locally sourced. and great menu, this is the place.
Fantastic food and wine. Ordered a few different things and a couple glasses of different red wine and all was excellent.. some of the best porchetta I have ever had.
Atmosphere: 4
Food: 5
Service: 5
Pros:- Fresh and Local Ingredients- Great Service from waiter that explained backstory of the dish- Good portion, me and my girlfriend were both stuffed by the end of it- Small, Intimate Atmosphere- Allowed Wine Pairing to be split into two cups (we are not big wine drinkers but wanted to try it)Not so Good:- Since the kitchen is right around the corner, the girlfriend did not like the smell and got a headache (I forgot about the smell after a few mins)Review:In general, the food ingredients were fresh and I liked hearing the backstory to each dish. The server was great at explaining each dish and also the wine pairing which really enhances the dining experience. Be prepared to spend the full 2 hours in there for all the courses, this is not a quick dining experience. Menu will change every two weeks ish time (slowly replacing item after item). Great for a one time experience, but not keen on returning
Atmosphere: 4
Food: 4
Service: 5
The food is not what it use to be, the effort and passion is lost or stretched thin. The food was sub par, too experimental and with less thought. Sauces did not match main courses. Meats were not over cooked or not prepared properly. Dessert was dry, lacked depth and had odd combinations.
Been going every few months since it opened. Between the tiny room, genuine staff and the gutsy, dynamic and creative menu, the pop-up-like experience of Nowhere is off the charts. This is big city foodie dining in little ol’ Victoria. Artisan cuisine at its best.
Atmosphere: 5
Food: 5
Service: 5
What a wonderful dining experience! We had the tasting menu which was a culinary delight! Our service was entertaining and polished, our courses were explained and absolutely delicious, and the variety of dishes was wonderful. I would most certainly recommend this restaurant, and we will most certainly be back!
One of, if not the very best meals we have received.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
First time at Nowhere ... celebrating my partner's birthday. Exceptional food. Service was top notch. Only thing might have been a little bit salty. Thank you for the wonderful dinner
Food was overall pretty disappointing. The potato pizza was very oily and the dough was damp and undercooked on top while burnt black on the bottom. The steak was presented as a "piece de resistance," and we were told it was special because the cow being so old meant it was extra chewy. I don't think anyone believes being chewy is a selling point for fine steak. It had no seasoning whatsoever, not even salt, and tasted like plain ground beef. Meanwhile the amatriciana gnocchi was so salty, it stang our tongues. The other pasta dish got dropped off with no explanation but it had shrimp and was fine. The fried chicken was also just fine, nothing special. Dessert was a somewhat soggy donut. Service was fine if a bit disorganized, with extremely long waits between dishes. It felt like large portions were meant to cover for how uninspired and poorly executed everything was. I wouldn't bother going back.
Atmosphere: 4
Food: 3
Service: 4
Very interesting and delicious menu. There was so much food and all of it was great. It was a fun experience going off the tasting menu and the dessert was great. I would highly recommend this restaurant to a.
Our experience was outstanding. The team created the most wonderful, unique food. It was all explain to us where products came from and how they were created. The wine selection was small, but absolutely perfect for the menu. We will return.
Nowhere A Restaurant is nothing short of a culinary oasis that captivates the senses and elevates the dining experience to unparalleled heights. From the moment you step inside, you're enveloped in an ambiance that seamlessly fuses modern elegance with warmth.The menu is a masterpiece, curated with an exquisite blend of locally sourced ingredients and globally inspired flavors. Each dish is a work of art, meticulously crafted by masterful chefs who pour their passion onto every plate. Whether you're a dedicated foodie or an adventurous diner, the menu caters to all palates, offering a symphony of tastes that delight and surprise.The creativity and innovation showcased in their dishes are truly remarkable. From their signature seafood delicacies, tantalizing vegan options, to perfectly cooked meats, every bite is a revelation. The attention to detail in presentation is impeccable, reflecting a commitment to culinary excellence.What truly sets Nowhere apart is its exceptional service. The staff's knowledge, attentiveness, and genuine passion for hospitality create an inviting atmosphere where guests feel not just welcomed, but truly cherished. The team's dedication to ensuring a flawless dining experience is commendable and contributes significantly to the restaurant's allure.Moreover, the restaurant's ambiance is a harmonious blend of sophistication and comfort. The contemporary yet cozy decor, coupled with ambient lighting, sets the stage for memorable moments—be it a romantic dinner, a celebratory occasion, or a gathering of friends.Adding to its charm, Nowhere A Restaurant takes sustainability seriously. Their commitment to supporting local suppliers and embracing eco-friendly practices reflects a conscientious effort to reduce their ecological footprint—a trait that resonates profoundly with conscious diners.In essence, Nowhere A Restaurant is a gem nestled in Victoria, where culinary artistry, exceptional service, and a commitment to sustainability converge. It's a dining haven that leaves a lasting impression, beckoning you to return to explore more of its culinary wonders. For an unforgettable gastronomic journey, Nowhere A Restaurant stands unparalleled.
Atmosphere: 5
Food: 5
Service: 5