Small, licensed, Napolitano pizza place with great food, good atmosphere (including a huge brick pizza oven) and excellent service! The crusts are thin, the toppings are perfect and the cheese is really fresh! Daily special dishes, big portions, and even dessert (gotta try the Nutella mezzaluna)!
Leonardo Carrasco
Pizzas in the photos look amazing but in reality they are meh, dough is too thick not crispy; cheese is to hard not real buffala mozzarella; ingredients are scarce and pizza didn’t have too much flavor; plus, we had a friends reunion with 5 kids and 3 adults; we cleanly ordered the food for each person and never asked for anything else; we got a $24 over charge for serving a “big group” this was a pizza cost by itself; of course servers see groups as a happy and free way to get a sizeable tip but they really didn’t serve a complicated group who asked many things multiple times; considering the unreasonable tip and the food being not as good; I sincerily think this place is over rated.
Joe Cosenza
Got home with a pizza that was 70% dough and sprinkle of pepperoni and sauce in the center!!!Phoned with disappointment and was told ,she would mention it to the staff!!!!!The pizza should never have gone out,the head of staff is responsible for product quality,especially when training!!!!!
Tom Rataj
A busy little local pizzeria, a bit away from us tourists.
We walked in without a reservation on a Friday evening and were promptly seated at the bar. Service was a team effort and all the staff were cheerful and happy to look after us.
We shared a baked calzone (from the wood-fired oven) and caprese salad which were both great. For late June the tomatoes were really great.
Worth the few minutes walk away from the tourist zones and a nice chance to see how the locals live.
Brenda Carre
Absolutely fabulous pizza. Reminds me of the best pizza I had in Naples. Also hats off to Courtney for the swift and stellar service with a smile 😃
MEET
I was at the Beagle Pub having a beer and suddenly saw the small board for wood-fired pizza. I just went there and had the best pizza of my life. I tried the Capriccio Verde and the Funghi Supremo. The staff was amazing, and Jenna served us the best pizza with her recommendation.
This is the best place for pizza on the whole island. Their pizza and oils are really good. Now it will be my weekend place. I tried pasta as well forgot the name but taste😋🥰
Janet Barclay
While planning a recent trip to Victoria, my husband read that this restaurant was among the top 100 pizzerias in the world, so of course we had to check it out! We were not disappointed.
The setting was great, and the pizza excellent. Not too heavy on the crust, sauce, or cheese, which is often the case. We had the Salsiccia piccante: tomato, house made sausage, fresh mozzarella, roasted peppers, basil, and parmigiano - it was delicious!
The perfect place to pop in after exploring Beacon Hill Park!
pipi reine
ordered delivery. arrived upside down& it was cold and soggy.. the drive is 10 mins; how does the pizza get ice cold in such little amount of time 🥲 spent $45 on pizza and a pop smh
Nicole Brooks
The last few times going the pizza is severely lacking and nowhere near the quality and standards it once was. Shame to see another regular spot go downhill.
Emily Lee
It was okay. Maybe I will try other pizza later since the restaurant is one of local's favorites. It was a busy Saturday evening but the servers were quick and friendly. We sat at the bar so we could watch pizza prep and woodburing oven. It was fun to sit around the bar.
Today, I made the mistake of trying Pizzeria Prime for the first time because of the raving reviews(4.6 with 1000 plus reviews .. how can you go wrong ? ). Big mistake. We ordered two Margherita pizzas, and what we got was absolutely unacceptable. I’m not exaggerating when I say this was one of the worst pizzas I’ve ever had in my life.
The bottom was burnt to a crisp while the top was practically raw. How do you even manage to mess it up that badly? I don’t know if they were having a bad day, but there’s no excuse for serving something like this.
I’m honestly shocked that this place has good reviews. This was a complete waste of time and money, and I will definitely NOT return ! 60 dollars down the drain
Atmosphere: 4
Food: 1
Service: 4
Rafe O'Connor
Awesome salad and pizza. Great service and atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Chris Urquhart
We sat at the bar in front of the prep area and the pizza oven. Everything was freshly made cooked perfectly, highly recommend, try the olives and fresh bread to start
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Olives, Pizza Oven
Elmer Eashappie
Love the food. Workers are awesome. Fair price...
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mushroom Pizza, Pizza Oven
Marcus Leno
Recently ate there. The food is good and service. However, $9 bucks before tax for 2 diet cokes is ridiculous. Rip off.
Small, licensed, Napolitano pizza place with great food, good atmosphere (including a huge brick pizza oven) and excellent service! The crusts are thin, the toppings are perfect and the cheese is really fresh! Daily special dishes, big portions, and even dessert (gotta try the Nutella mezzaluna)!
Pizzas in the photos look amazing but in reality they are meh, dough is too thick not crispy; cheese is to hard not real buffala mozzarella; ingredients are scarce and pizza didn’t have too much flavor; plus, we had a friends reunion with 5 kids and 3 adults; we cleanly ordered the food for each person and never asked for anything else; we got a $24 over charge for serving a “big group” this was a pizza cost by itself; of course servers see groups as a happy and free way to get a sizeable tip but they really didn’t serve a complicated group who asked many things multiple times; considering the unreasonable tip and the food being not as good; I sincerily think this place is over rated.
Got home with a pizza that was 70% dough and sprinkle of pepperoni and sauce in the center!!!Phoned with disappointment and was told ,she would mention it to the staff!!!!!The pizza should never have gone out,the head of staff is responsible for product quality,especially when training!!!!!
A busy little local pizzeria, a bit away from us tourists.
We walked in without a reservation on a Friday evening and were promptly seated at the bar. Service was a team effort and all the staff were cheerful and happy to look after us.
We shared a baked calzone (from the wood-fired oven) and caprese salad which were both great. For late June the tomatoes were really great.
Worth the few minutes walk away from the tourist zones and a nice chance to see how the locals live.
Absolutely fabulous pizza. Reminds me of the best pizza I had in Naples. Also hats off to Courtney for the swift and stellar service with a smile 😃
I was at the Beagle Pub having a beer and suddenly saw the small board for wood-fired pizza. I just went there and had the best pizza of my life. I tried the Capriccio Verde and the Funghi Supremo. The staff was amazing, and Jenna served us the best pizza with her recommendation.
This is the best place for pizza on the whole island. Their pizza and oils are really good. Now it will be my weekend place.
I tried pasta as well forgot the name but taste😋🥰
While planning a recent trip to Victoria, my husband read that this restaurant was among the top 100 pizzerias in the world, so of course we had to check it out! We were not disappointed.
The setting was great, and the pizza excellent. Not too heavy on the crust, sauce, or cheese, which is often the case. We had the Salsiccia piccante: tomato, house made sausage, fresh mozzarella, roasted peppers, basil, and parmigiano - it was delicious!
The perfect place to pop in after exploring Beacon Hill Park!
ordered delivery. arrived upside down& it was cold and soggy.. the drive is 10 mins; how does the pizza get ice cold in such little amount of time 🥲 spent $45 on pizza and a pop smh
The last few times going the pizza is severely lacking and nowhere near the quality and standards it once was. Shame to see another regular spot go downhill.
It was okay. Maybe I will try other pizza later since the restaurant is one of local's favorites. It was a busy Saturday evening but the servers were quick and friendly. We sat at the bar so we could watch pizza prep and woodburing oven. It was fun to sit around the bar.
Atmosphere: 4
Food: 3
Service: 4
Restaurantji Recommends
One of the Worst Pizzas I’ve Ever Had
Today, I made the mistake of trying Pizzeria Prime for the first time because of the raving reviews(4.6 with 1000 plus reviews .. how can you go wrong ? ). Big mistake. We ordered two Margherita pizzas, and what we got was absolutely unacceptable. I’m not exaggerating when I say this was one of the worst pizzas I’ve ever had in my life.
The bottom was burnt to a crisp while the top was practically raw. How do you even manage to mess it up that badly? I don’t know if they were having a bad day, but there’s no excuse for serving something like this.
I’m honestly shocked that this place has good reviews. This was a complete waste of time and money, and I will definitely NOT return ! 60 dollars down the drain
Atmosphere: 4
Food: 1
Service: 4
Awesome salad and pizza. Great service and atmosphere.
Atmosphere: 5
Food: 5
Service: 5
We sat at the bar in front of the prep area and the pizza oven. Everything was freshly made cooked perfectly, highly recommend, try the olives and fresh bread to start
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Olives, Pizza Oven
Love the food. Workers are awesome. Fair price...
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mushroom Pizza, Pizza Oven
Recently ate there. The food is good and service. However, $9 bucks before tax for 2 diet cokes is ridiculous. Rip off.
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