The Art of Slow Food

780 Fisgard St #140, Victoria
(250) 896-6760

Recent Reviews Order Online

Customers' Favorites

Banana Coconut
Ruben Sandwich
Coconut Whip
blt Sandwich
French Toast
Meat Pizza
Farm Fresh

Menu

Breakfast Menu
The Maple Jerry
Lockwood Farms fried egg and Four Quarters ground sausage patty on our kaiser bun with house-made aioli, maple butter, and Paradise Island cheese. Our menu is gluten-free using in-house breads and fresh locally sourced ingredients. Everything on the menu can be made vegan.
Breakfast Sammy
Lockwood farms fried egg and 4 Quarters peppercorn bacon on our kaiser bun with house-made pesto, aioli, dijon, kraut, and Paradise Island cheese. Our menu is gluten-free using in-house breads and fresh locally sourced ingredients. Everything on the menu can be made vegan.
Banana Coconut French Toast
Thick slices of our famous sourdough topped with house-made fruit compote, organic maple syrup and coconut cream. Our menu is gluten-free using in-house breads and fresh locally sourced ingredients.
Breakfast Wrap
Housemade sourdough tortilla, Lockwood Farms scrambled eggs, local italian sausage, freshmade pico de gallo, spinach, chipotle aioli and shredded cheese. This is a huge and filling wrap! Substitute the egg, sausage and cheese with our in house vegan alternatives to make it vegan!

Lunch Menu
Classic BLT
Four Quarters peppercorn bacon, heritage tomato slices and spinach on our famous sourdough sandwich loaf with aioli, dijon, and pesto. Our menu is gluten-free using in-house breads and fresh locally sourced ingredients. Everything on the menu can be made vegan.
The Reuben
Four Quarters smoked beef, Paradise Island cheese, house-fermented sauerkraut, house-made aioli and dijon on our famous sourdough sandwich loaf. Our menu is gluten-free using in-house breads and fresh locally sourced ingredients. Everything on the menu can be made vegan.
Kimchi Grilled Cheese
House-made fermented kimchi, Paradise Island cheese, house-made aioli and dijon on our famous sourdough sandwich loaf. Our krauts and kimchis are fermented for a minimum of 3 weeks to ensure a high probiotic count. Substitute our vegan cheese to make the whole sandwich vegan! Our menu is gluten-free using in-house breads and fresh locally sourced ingredients.
Sourdough Tartine
Housemade vegan sausage, tofu ricotta, pickled red onion, arugula, aioli, balsamic glaze on our sourdough French boule. This is open-faced and stone baked.

Bakery Offerings
Sourdough Cinnabun
Our sourdough cinnabuns are made with maple syrup, raw cane sugar, and topped with vegan icing! They are cultured with sourdough to develop flavor and texture.
Scone
Our famous scones are made using oat flour and rotating seasonal ingredients like blueberries, raspberries, lemon poppyseed, etc. The scone offerings change daily and sell out quick!
Sourdough Boule
A French-style sourdough boule, this loaf is very large and perfect for bruschetta, toast, charcuterie or anything else you can think of. This loaf is made from fermented sorghum and baked traditional-style on a stone.
Rustic Loaf
Our classic rustic loaf is made using fermented sorghum, flax, and psyllium husk, and is hand-formed and baked traditional style on a stone.
Sandwich Loaf (Half)
Our soft and chewy sandwich loaf is made using fermented sorghum, flax, and psyllium husk, and is hand-formed and baked traditional style in cast iron. This loaf is very large, and perfect for big hearty sandwiches, french toast, or anything you can think of!
Kaiser Buns (4pack)
Our gluten free sourdough kaiser buns are made with fermented sorghum and baked on a stone. Perfect for sandwiches, hamburgers, eggs benedict, you name it!
Sourdough Pizza Dough (1 pc)
Our unbaked pizza dough is available to take home and experiment with! This dough ball can make up to a large (16") pizza, calzones, etc. Made with slow fermented sorghum.
Muffin
Fluffy and delicious GF & vegan muffins in rotating flavors, baked fresh daily. Our most popular flavors are pumpkin spice, banana chocolate chip and blueberry.

Pizza Menu
Herbed Garlic Fingers
Gluten free sourdough garlic fingers with oregano, fresh garlic, Paradise Island cheese, and vegan donair sauce. Make the whole thing vegan by subbing vegan cheese. 12-13"
Plant Lover
BC mushrooms, cherry tomatoes, house-made vegan sausage, San marzano sauce, and coconut vegan cheese on our famous sourdough crust. Our pizzas are 12-13". Gluten-free and celiac safe.
Mindful Carnivore
Four Quarters local peppercorn bacon and Italian sausage, San Marzano sauce, and locally-made cheese blend. Handmade on our famous sourdough crust and stone-baked. Pizzas are around 12-13". Gluten-free and celiac safe.
Τhe A-rock
Marinated artichokes, roasted red pepper, basil garlic pesto, and locally-made cheese blend on our famous sourdough crust. Pizzas are 12-13". Gluten-free and celiac safe.
Plain and Simple
Locally-made cheese blend or coconut vegan cheese and San Marzano sauce on our famous sourdough crust. Pizzas are 12-13". Gluten-free and celiac safe.
Vegtoria
Fresh arugula, roasted red peppers, kalamata olives, San Marzano sauce, and locally-made cheese blend on our famous sourdough crust. Pizzas are 12-13". Sub vegan cheese to make it vegan! Gluten-free and celiac safe.

Photos

Photo credit: google
Photo credit: facebook
Photo credit: ubereats
+20 photos
Photo credit: ubereats
+19 photos
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Recent Reviews

My first time ordering from this restaurant. Food quality is top notch, fresh local ingredients. They are very accommodating, especially when it comes to dietary restrictions. I ordered my meal on Uber eats. Specified in the order that I'm vegetarian, with a request of no meat in the order. I was surprised to receive a phone call from the restaurant while preparing my order, not only did they double check with my dietary restrictions, they offered alternative meat/protein...
October 2024
Have been purchasing the sourdough loaf sometimes twice a week! Everything’s delicious and leaves you feeling great from the fermented/probiotic and quality ingredients. Big fan of this place
October 2024
I enjoy everything on the menu! My personal favourites are the mindful carnivore pizza, the A-Rock Pizza, the Rueben Sandwich, and the muffins. I get a loaf of bread every week and every kind I've tried is excellent. I've never been disappointed coming here.

Dietary restrictions: Best gluten free food establishment in town hands down.
October 2024

More Reviews

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The Art of Slow Food

780 Fisgard St #140, Victoria, BC V8W 0B8
(250) 896-6760