The Collective Wine Bar & Kitchen

We are so very sad that this wonderful gathering restaurant and it's wonderful staff are leaving... it is a loss for all restaurant customers that enjoy a unique experience. I'm hopeful that they will return and pop up elsewhere! Thanks for all of you years of great enjoyment and food! Bless you all!

We are so very sad that this wonderful gathering restaurant and it's wonderful staff are leaving... it is a loss for all restaurant customers that enjoy a unique experience. I'm hopeful that they will return and pop up elsewhere! Thanks for all of you years of great enjoyment and food! Bless you all!

The food's excellent, small menu though. Charcuterie board's great to share, not much else was, which was a pity. Friendly staff, funky space, a bit pricey for what's on offer.

This was my first time here. The space is beautiful. The food was delicious. A great place to have brunch! I’ll be going back!

In a fun neighborhood. Vary cool atmosphere--decor, staff. Food took over 30 minutes to arrive after ordering, despite very few patrons at the time. My wife's vegetarian pasta looked great, but she ate less than half because she felt it needed more sauce/flavor. My beef tenderloin was OK, sides not so much.

We really enjoyed the seafood charcuterie platter and highly recommend it. Also delicious was the scallop dish, mussels and salad!

Great place for a casual dinner with very good food, outstanding service and a welcoming ambience

Overall was great. Server seemed to forget about us halfway through though. Way too long with empty glasses and no check in.

Happy Hour (4/5:30) best deal in town. 4 glasses of wine, two appetizers and one mixed charcuterie board $75!!! Basically dinner for two!!! Amazing ambiance , great service, premium wines.

Vegetarian options: Lots of choice

Dietary restrictions: Gluten and dairy free options

Amazing and can’t describe it by words. Have to try it out in person. The food and the cocktail are fantastic!

Food was horrible. There was sand in our muscles and the flatbread tasted like an instant mini pizza that was heated up in microwave. Only thing that was wonderful was our server. Unfortunately will not go back due to the food.

Lovely evening, started with Prosecco, charcuterie and olives, they were out of the mussels and tostada. We made do with truffle fries which were very good, as was the charcuterie and good value. A bottle of Riverlore just to sip and converse. We weren't rushed, and the music was not too loud, lots of people out on the sidewalk to watch, overall an excellent time.

Just the perfect spot on Cook st for an amazing meal with great ambience, fabulous service and a welcoming manager/host! The pre dinner cocktails were delicious as well. Will definitely return anytime we are in this area... highly recommend!

I took my mom there for Mother's Day weekend, and she said it was the best piece of fish she ever had. I had the vegan charcuterie board, which was also delicious. Very nice wait staff as well.

My wife and I have eaten here a number of times. We like the menu and the selection of wines. Last night I had the mussels(very tasty, with a bit of heat) and broccolini (also very tasty). My wife had the vegetable platter and fries, which she enjoyed. Non-alcoholic beer for my wife and a glass of Zinfandel for me. All good.