Tug Eatery and Bar

407 Swift St #100, Victoria
(250) 385-4616

Recent Reviews Order Online Reserve

Customers' Favorites

Sushi Bites Halloumi Fries
Prok Belly Lettuce Wraps
Chicken Rice Bowl
Kimchi Fried Rice
Burger and Fries
Tuna Poke Bowl
Fried Halloumi
Fish and Chips
Chicken Wings
Salmon Burger

Menu

Starters & Shares
Fries
Popcorn
Flavoured with our addictive house seasoning.
Yam Fries
Chips & Guacamole
Corn tortilla chips and fresh guacamole made in house daily.
Fried Halloumi
Crispy fried sticks of halloumi cheese, topped with crème fraîche, honey, pomegranate, and fresh mint.
Pork Belly Lettuce Wraps
Pan-seared pork belly in house-made honey garlic sauce, with sesame sauce, pickled red onions, and lettuce cups.
Fish Tacos
Pan-seared local rockfish, house-made salsa, cabbage, cilantro, and our signature sauce on flour tortillas.
Spinach & Artichoke Dip
Creamy, rich house-made spinach and artichoke dip, served with crispy naan bread.
Lentil Tacos
Seasoned lentils, house-made salsa, cabbage, cilantro, and our signature vegan sauce on flour tortillas.
Steak Bites
Pan-seared chunks of juicy top sirloin steak, with sauteed onions, sesame steak sauce, and house-made focaccia.
Pulled Pork Tacos
House-made BBQ style pulled pork, pickled jalapeño salsa, radish, pickled red onion, and cilantro on flour tortillas.
Fried Chicken Bites
Tossed in our house-made honey-garlic sauce, with pickled onions and deep fried jalapeños. Served with a gochujang mayo dipping sauce.

Handhelds
Big Tug Burger
Juicy beef patty, aged cheddar, pickles, onions, tomatoes, and our signature house sauce on a brioche bun.
Crispy Chicken Sandwich
Crispy fried chicken, pickles, lettuce, cheese, and spicy Korean mayo on a brioche bun.
Vegan Crunch Burger
Crispy fried veggie fritter patty, lettuce, tomato, pickles, onions, and our signature vegan house sauce.

Salads
Classic Caesar Salad
Crisp romaine lettuce, house-made dressing, parmesan, and crispy house-made croutons.
Arugula Salad
Arugula, toasted pecans, cucumber, radish, red onion, shredded pickled carrots, parmesan, and a house-made dijon vinaigrette.

Mains
Kimchi Fried Rice Bowl
Jasmine rice, house-made vegan kimchi, mushrooms, ginger scallion sauce, sriracha, and hoisin aioli.
Classic Fish & Chips
Crispy battered locally sourced rockfish served with beer-battered fries and our own house-made tartar sauce.
Chicken Bowl
Sushi rice topped with marinated chicken thighs, arugula, sautéed peppers, onion, broccoli, mushrooms, pickled red onion, and a house-made sweet and savoury sauce.
Fettuccini Alfredo
Fettuccini noodles, mushrooms, and broccoli tossed in a creamy house-made alfredo sauce. Served with our house-made focaccia.
Tuna Poke Bowl
Sushi rice, marinated ahi tuna, cucumbers, edamame, radish, pickled carrots, avocado, our addictive house-made sesame sauce, and ginger scallion sauce.

Cocktails
Shaft - Peanut Butter
*Only available when food is ordered.
Shaft - Traditional
*Only available when food is ordered

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Recent Reviews

Basic and not really friendly welcome (but like everywhere in Canada and the USA!), rather pretty setting, expensive and barely edible food (but then again, when you come from Europe, it's difficult to appreciate American food).. In short, nothing special to remember here except the very pleasant terrace.
September 2024
We loved being able to bring our dog onto the patio to enjoy our dinner with him! Everyone was very sweet and kind to him. The service was great, my suggestion is to enjoy the FOUR shaft flight, I was pleasantly surprised by the black tea shaft, I wasn't expecting it to be so tasty! The fish tacos and salmon burger were both amazing, definitely recommend!!! The only dish we weren't blown away by was the fish & chips, the batter on the fish was a bit too thick but...
August 2024
The chefs LOVE salt, drinks and patio are great but I had two full craft bottles of water to offset the salt intake I just had. The redeeming factor is they have a very cute dog that roams the patio
August 2024

More Reviews

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Tug Eatery and Bar

407 Swift St #100, Victoria, BC V8W 1S2
(250) 385-4616