All Seasons Grill Whistler

4314 Main St #8, Whistler
(604) 905-5090

Recent Reviews

Freddie Watkins

The staff were extremely friendly, especially Daniel, who was helpful in explaining what was gluten free.The food was delicious. Being gluten free I was able to have a pasta dish and they adapted the choice so I could also have gluten free garlic bead. My other half loves a margherita pizza and it did not disappoint here. Highly recommend. Great spot for people watching too.

Atmosphere: 5

Food: 5

Service: 5

Bennett B

Great locally owned restraunt, I had a steak sandwich on a pretzel bun, it was very good. I will return.Vegetarian options: There are multiple v & gf options.Dietary restrictions: I was asked if I had any concerns.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Steak

Kate Stice Stewart

Great choice for family of four with two littles. We were scared away from another restaurant’s super loud DJ (like loud where you’d never be able to hold a conversation) so happened upon here. The wait staff was very friendly and attentive. Our kids (8 and 6yo) split a burger and fries, while my husband and I split the nachos with pulled pork. All were delicious (nachos won!) and we thought the servings were generous. Great way to end a ski day with a good meal in a family friendly atmosphere.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Nachos

Alejandra Alvarado

The server was extremely inattentive, the food took a long time and the restaurant wasn’t even busy. The portions are very small for the price paid.

Atmosphere: 4

Food: 2

Service: 1

Sergio Orejarena

Goo service. Small portions in my opinion. Soup and Salad were great. Main dishes are okay. Plenty of space for large

Atmosphere: 4

Food: 3

Service: 4

Alona Korneliuk

Love you guys. Every time we come to Whistler it's like a tradition to come for the seafood pasta.Cozy atmosphere, delicious food, very nice and polite staff.10 out of 10. Well done!

Atmosphere: 5

Food: 5

Service: 5

Feng Zhou

I arrived at the establishment half an hour before Happy Hour began and ordered a beer at full price. I double-checked with the server, who confirmed that Happy Hour would indeed start in 30 minutes. Anticipating the discount, I ordered two more beers once Happy Hour commenced. However, to my surprise, when I received the bill, I found that I had been charged the original, full price for all three beers, despite my earlier confirmation about the Happy Hour start time.

Atmosphere: 1

Food: 1

Service: 1

Robert Marra

Thank you for a great waiter, Ppaval. A great guy!

Atmosphere: 5

Food: 5

Service: 5

Megha Dhawan

Owner, manager and staff are really friendly and cooperative. Had a great experience with this place. Vegetable delight pizza and nachos were really yummy.Vegetarian options: Lots of vegetarian options available.Kid-friendliness: Nice and comfortable place.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Nachos

Random Genuine

Owner, manager and staff are really friendly and cooperative. Had a great experience with this place. Vegetable delight pizza and nachos were really yummy.Vegetarian options: Lots of vegetarian options available.Kid-friendliness: Nice and comfortable place.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Nachos

Michael Force

Quick, excellent meal!

Atmosphere: 4

Food: 5

Service: 5

Greg Gordon

We were seated quickly. The food arrived hot and on time. Pricing was fair. The food quality was super duper. The folks were friendly and helpful. We will return. Wings were great.

Atmosphere: 5

Food: 5

Service: 5

Harrison Eagles

Stumbled across this place looking for an alternative for breakfast (there wasn’t many places open..). There was only two other tables when we visited. The food was basic. My dad ordered avocado on toast. He said it was just okay. I had classic eggs (scrambled) with sausages. The eggs were overcooked, the two sausages were tiny and the toast has this flavourless white gooey spread on it which I can only assume was butter or margarine. It also came with hash browns which was blackened roasted baby potatoes as opposed to what we would usually call hash browns. The waitress was talkative and gave us some tips for alternative things to do on a non skiing day but sadly I can’t recommend this restaurant for breakfast. There are better restaurants where you get greater value for your money, closer to the mountain.

Atmosphere: 2

Food: 2

Service: 3

LaurenA

Our server was wonderful, friendly and helpful but our meals were not. We should have known based on how empty the restaurant was when we arrived. Unfortunately my ceasar salad made me really ill. The “pizza” was an inedible mix of undercooked dough, sweet sauce, mozzarella and cheddar cheese (which has no place on any Italian food).

Marnie Jenkins

I have never bothered to stop by this elusive establishment before but the most welcoming server beckoned us in and gave us the most wonderful experience for our morning beverages . Her name was Kara and she couldn’t have been more knowledgeable and accommodating. It’s refreshing to see whistlerstill has some absolute rare gems. This queenDeserves a raise !

Service: 5

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