Foie gras is the cruel practice of force feeding (gavage)geese or ducks whereby they are force-fed large quantities of food, typically corn, through a tube inserted into their esophagus, causing significant physical stress and potential injury. Its high fat and calorie content, along with the ethical concerns surrounding its production, make it a food best consumed in moderation, if at all.
Why support this cruel industry?
Mariano RIVERA
Very rich and the staff very friendly and polite. Also the dishes are quite filling. The atmosphere is great and they play the piano live. I recommend it because I am special with. The food because I don't eat beef but all the lactose-free and meat-free dishes from RWZ are very good. I recommend the Japanese onigiri but I also recommend that you order the sauce separately because it is not very tasty for some. Also from my brother the Wagyu Burger was delicious. This restaurant is not for vegans or vegetarians because there were no options, not even salads. It is quite expensive, more than 100 or even more than 200 dollars, but the desserts are delicious. The first chocolate cake is the best. I hope you like the restaurant. If you don't know what to order, ask the waiters.
Atmosphere: 4
Food: 4
Service: 5
Alice
The nitro ice cream were not made good enough like the past. It was too soft, which mean it was not as cold as it to be. Disappointed š
Atmosphere: 5
Food: 4
Service: 5
Sophie Hussenet
We had a delightful dinner on December 23rd 2024, surrounded by a festive holiday atmosphere. The service was impeccable from start to finish ā from coat check to seating and checkout, it was the kind of attention to detail you'd expect at a Michelin-starred restaurant in Europe. A big shoutout to the kid's dessert, which was truly top-notch in both taste and quality. I highly recommend saving room for dessert, as they are delicate, sophisticated, and a perfect end to the meal. Thank you for the delicate attention you had in regard to our family. We really felt welcomed and will certainly come back on our next trip to Whistler.
We had a blast vodka tasting! Ollie was incredible š š
Atmosphere: 5
Food: 5
Service: 5
John Castles
AWESOME DINNER! Our server Dylan was best in class. Knew the menu inside and out. Canāt recommend this restaurant enough as the food is awesome and service is elite. If I went back Iād specifically ask for Dylan as our server. Great spot.
Maureen Murdoch
Ordered the seafood tower for 2. It was great for 2 of us. The kids menu and crayons was enjoyed by our kids. The kids loved their fish and chips. We loved that they had dealcoholized wine on the menu! They were also so good to our kids, which was very much appreciated.
Kid-friendliness: This is not a kid type restaurant, but they were so good to our kids. They had a kids menu, with desert, and crayons. They even gave our kids blankets because they were a little cold during dinner.
Atmosphere: 5
Food: 5
Service: 5
Jasmine Yin
The food was good and so was the experience in the wine cellar. However, the table service was extremely slow, it took an hour to settle the bill for 9 people and our server and manager took little accountability. Our reservation was at 6:30pm and we were there for 4 hours in total which delayed our schedule for the rest of the night. Unfortunately, our group will not be going there again or recommending to others because our expectations werenāt met for such a premium restaurant.
Atmosphere: 2
Food: 4
Service: 2
VICTOR MORALES
Itās one of the best restaurants in town I really enjoyed the food and all workers are so kind, Iāve been 4 times and each time is the same attention š„° I would love to be back soon
Atmosphere: 5
Food: 5
Service: 5
linda le
Pros: -wine cellar experience was cool -seafood platter was okay, oysters were fishy
Cons: -waited 2 hours for our mains -our server forgot to punch in our appetizers and second round of drinks -we spent 4 hours there from 6:30-10:30pm due to the slow service and lack of attentiveness -attempted to overcharge us for a $140 bottle of wine (our bill stated $250 instead of $140 due to miscommunication on the servers end) -waited 1 hour to receive our bills and settle them
Overall I would not recommend this restaurant to friends and family.
We paid premium prices for poor service, mediocre food and poor ambiance.
We did the vodka tasting room with Olly and he was so incredible!!! We experience in itself was great but Olly made it an unforgettable experience weāll never forget!!
Atmosphere: 5
Service: 5
Rosie McKenzie
We loved the ice bar with Florian, a great experience! Would highly recommend!
Atmosphere: 5
Service: 5
Geena J
We visited the ice room which was such a fun and neat experience. Our host was quite sarcastic at times but overall informative. Definitely recommend checking out if you havenāt been.
Atmosphere: 5
Food: 4
Service: 4
Ammo Kiles
For my husbandās birthday, we decided to celebrate at Bearfoot Bistro in Whistler, and the experience exceeded every expectation. From the moment we walked through the door, the atmosphere was warm, elegant, and inviting. The service was impeccableāattentive without being overbearing, and every member of the staff made us feel truly special. The food was outstanding. Each course was paired beautifully with wine selections expertly chosen by their sommelier. The true showstopper of the night was the famous champagne sabering experience. Stepping into their wine cellar to open a bottle with a saber was not only fun but also added an unforgettable touch to the celebration. Bearfoot Bistro turned a special day into an extraordinary one. Itās not just a meal; itās an experience, and one weāll treasure for years to come. For anyone looking to celebrate a milestoneāor simply indulge in some of the best dining in WhistlerāBearfoot Bistro is a must-visit
Atmosphere: 5
Food: 5
Service: 5
KT Kay
I'm not a complainer but visited bear foot tonight it was once a favorite. Sorry chef Dominic you failed. My $68 Halibut was cold and salty and had no flavour. Substitute for A5 carpaccio...a plate of thinly sliced lard...no thanks won't return but our server was delightful
Foie gras is the cruel practice of force feeding (gavage)geese or ducks whereby they are force-fed large quantities of food, typically corn, through a tube inserted into their esophagus, causing significant physical stress and potential injury. Its high fat and calorie content, along with the ethical concerns surrounding its production, make it a food best consumed in moderation, if at all. Why support this cruel industry?
Very rich and the staff very friendly and polite. Also the dishes are quite filling. The atmosphere is great and they play the piano live. I recommend it because I am special with. The food because I don't eat beef but all the lactose-free and meat-free dishes from RWZ are very good. I recommend the Japanese onigiri but I also recommend that you order the sauce separately because it is not very tasty for some. Also from my brother the Wagyu Burger was delicious. This restaurant is not for vegans or vegetarians because there were no options, not even salads. It is quite expensive, more than 100 or even more than 200 dollars, but the desserts are delicious. The first chocolate cake is the best. I hope you like the restaurant. If you don't know what to order, ask the waiters.
Atmosphere: 4
Food: 4
Service: 5
The nitro ice cream were not made good enough like the past. It was too soft, which mean it was not as cold as it to be.
Disappointed š
Atmosphere: 5
Food: 4
Service: 5
We had a delightful dinner on December 23rd 2024, surrounded by a festive holiday atmosphere. The service was impeccable from start to finish ā from coat check to seating and checkout, it was the kind of attention to detail you'd expect at a Michelin-starred restaurant in Europe. A big shoutout to the kid's dessert, which was truly top-notch in both taste and quality. I highly recommend saving room for dessert, as they are delicate, sophisticated, and a perfect end to the meal. Thank you for the delicate attention you had in regard to our family. We really felt welcomed and will certainly come back on our next trip to Whistler.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheesecake, Seafood Platter, Bread Basket
We had a blast vodka tasting! Ollie was incredible š š
Atmosphere: 5
Food: 5
Service: 5
AWESOME DINNER! Our server Dylan was best in class. Knew the menu inside and out. Canāt recommend this restaurant enough as the food is awesome and service is elite. If I went back Iād specifically ask for Dylan as our server. Great spot.
Ordered the seafood tower for 2. It was great for 2 of us. The kids menu and crayons was enjoyed by our kids. The kids loved their fish and chips.
We loved that they had dealcoholized wine on the menu!
They were also so good to our kids, which was very much appreciated.
Kid-friendliness: This is not a kid type restaurant, but they were so good to our kids. They had a kids menu, with desert, and crayons. They even gave our kids blankets because they were a little cold during dinner.
Atmosphere: 5
Food: 5
Service: 5
The food was good and so was the experience in the wine cellar. However, the table service was extremely slow, it took an hour to settle the bill for 9 people and our server and manager took little accountability. Our reservation was at 6:30pm and we were there for 4 hours in total which delayed our schedule for the rest of the night. Unfortunately, our group will not be going there again or recommending to others because our expectations werenāt met for such a premium restaurant.
Atmosphere: 2
Food: 4
Service: 2
Itās one of the best restaurants in town I really enjoyed the food and all workers are so kind, Iāve been 4 times and each time is the same attention š„° I would love to be back soon
Atmosphere: 5
Food: 5
Service: 5
Pros:
-wine cellar experience was cool
-seafood platter was okay, oysters were fishy
Cons:
-waited 2 hours for our mains
-our server forgot to punch in our appetizers and second round of drinks
-we spent 4 hours there from 6:30-10:30pm due to the slow service and lack of attentiveness
-attempted to overcharge us for a $140 bottle of wine (our bill stated $250 instead of $140 due to miscommunication on the servers end)
-waited 1 hour to receive our bills and settle them
Overall I would not recommend this restaurant to friends and family.
We paid premium prices for poor service, mediocre food and poor ambiance.
Atmosphere: 1
Food: 2
Service: 1
Restaurantji Recommends
We did the vodka tasting room with Olly and he was so incredible!!! We experience in itself was great but Olly made it an unforgettable experience weāll never forget!!
Atmosphere: 5
Service: 5
We loved the ice bar with Florian, a great experience! Would highly recommend!
Atmosphere: 5
Service: 5
We visited the ice room which was such a fun and neat experience. Our host was quite sarcastic at times but overall informative. Definitely recommend checking out if you havenāt been.
Atmosphere: 5
Food: 4
Service: 4
For my husbandās birthday, we decided to celebrate at Bearfoot Bistro in Whistler, and the experience exceeded every expectation. From the moment we walked through the door, the atmosphere was warm, elegant, and inviting. The service was impeccableāattentive without being overbearing, and every member of the staff made us feel truly special.
The food was outstanding. Each course was paired beautifully with wine selections expertly chosen by their sommelier.
The true showstopper of the night was the famous champagne sabering experience. Stepping into their wine cellar to open a bottle with a saber was not only fun but also added an unforgettable touch to the celebration.
Bearfoot Bistro turned a special day into an extraordinary one. Itās not just a meal; itās an experience, and one weāll treasure for years to come. For anyone looking to celebrate a milestoneāor simply indulge in some of the best dining in WhistlerāBearfoot Bistro is a must-visit
Atmosphere: 5
Food: 5
Service: 5
I'm not a complainer but visited bear foot tonight it was once a favorite. Sorry chef Dominic you failed. My $68 Halibut was cold and salty and had no flavour. Substitute for A5 carpaccio...a plate of thinly sliced lard...no thanks won't return but our server was delightful
Atmosphere: 3
Food: 1
Service: 5
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