Earls Kitchen + Bar

4295 Blackcomb Way #220/221, Whistler
(604) 935-3222

Recent Reviews

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Caroline

Very modern vibe with friendly service. We ordered sea food platter, green salad and pork rib. Everything is so fresh and seems they have secret recipes for dipping sauces. We enjoyed our dinner thoroughly.

Nadia

Cocktails are very simple, food was tasteless. My grilled salmon was overcooked, dry and crunchy like chips.

Chelsea

Had a great Valentines Day date here, Food was fast and great tasting, I would recommend making a Reservation for Lunch or Dinner, our server Eva was wonderful, we had a Great lunch here

Alison

Great food and very good reception team and service. It was a fun night and the restaurant is a great family and friends destination at whistler.

jim

Spinach dip delicious as always, as was the chicken and ribs, really good salmon, nicely cooked. Good selection of beers and wines. Our server was delightful

Raul

Great place good wine list, dinner took qute a while But worth it *Tongue was out of this world*

Sara

Vivianne was the absolute best and legit went ABOVE AND BEYOND to make sure my girlfriends and I had a great experience for my bday! We are all bodybuilders and she made sure all our food was done properly and also took the cutest pictures of all of us. Shes the absolute goat we luv her!

Roberta

Jess looked after my family during a birthday celebration on our first night in whistler. Jess provided exceptional service and always made sure we were taken care of. She made excellent recommendations for my dad to add truffle butter to his lobster tail & made sure we all knew what we were getting. The food was great, we can always trust Earls to provide stellar service and tasty well cooked food. The portions are big, the drinks are nice and the atmosphere is always top notch. Thanks

Jessie

Earls Whistler always provides a great overall experience. Food is good, service is excellent and ambience is enjoyable.

Nick

Had a fantastic time at Earls Whistler. Food was quick, delicious and consistent with what we had had at other Earls locations. Good value and great service.

Amy

Our table position was a booth which was the best seat to enjoy the ambience. Our server (Maebh) was lovely and ever so pleasant, making us feel relaxed and welcomed throughout the evening. I would personally recommend the steak and sushi or the Korean beef bibim bap; both these dishes were amazing and full of flavour. The wine list was extensive and the desserts were truly a tastebud heaven. The service and attention to detail were exceptional, especially when the manager (Vivian) came to our table to personally recognise us and ensure we had a pleasant experience. I cannot wait to dinner here again.

Janey

Drinks were nice. Chowder was excellent. Salmon was very good. Fettuccine and garlic bread were pretty flavorless.

Matt

Got in right on time. Had the California Roll app, which was good. But took forever to get drink refills and it also took forever to get our main dishes after the app. We had Beef Bibimbop and Hunan chicken. Both average at best from a flavor perspective. Bibimbop had decent amount of beef in it. But the Hunan chicken had very small amount of chicken.

Chris

This was our first evening meal experience at Earls. We thoroughly enjoyed. Great value for money. Excellent steaks, relaxed ambience. Kate (from Leicester) was the best server (made the experience easy and fun). We will come back for certain.

James

I made reservations for three based on the pics of interior and old school booths. Luckily, after a long day of snowboarding, we were pleasantly surprised to find out we were staying literally next door. The interior is very nice, and we did get a booth. The place was full and lively, so we were glad we made reservations well in advance. Our server was a lovely gal from England named Isabel. She was friendly and very helpful in making recommendations. We ordered a dozen oysters, garlic bread (off menu), combo of full rack of ribs and blackened chicken, and the 12 oz prime striploin with peppercorn sauce (medium rare) and shared it family style. Everything tasted delicious. The steak was cooked very well. The ribs were so tender and the chicken was very moist. The yuzu sauce from the oysters help cut the richness from the meaty entrees. We wholeheartedly recommend coming here, and hope to be back again.

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