Our dinner was overpriced and the service was poor. Our drinks came 15 min after our meal, we waited 20 min for desert. The food was not worth the $550 price for the four of us.
Andrew
The food was very good! The 3-course prix fix menu was a good value at $39, but the offerings were very limited and didn't appeal to the majority of our group of 8 people. Our server started out quite good, but after ordering our first round of drinks, it felt like she felt there was a 20% auto gratuity on our bill, so she was very unattentive. The restaurant was not busy at all, but we often saw the staff huddled together chatting, while we were looking for service. Additionally, the ambiance of the redtaurant was not suited for an upscale dining experience at all. The lighting was so bright, we felt more like we were eating in a cafeteria.
Heather
Enjoyed the tasty German selections at the Fall Three-Course menu special price, and was pleased with the presentation and the generous portions. Our server Nick was delightful, keeping us updated on the World Series while being very attentive.
Harry
We had the Oktoberfest dinner 3-course special. At $39 it was excellent value. I would have even paid a few dollars more if the Schnitzel was pork instead of chicken but it was a nice change. Very friendly, attentive service.
Glenn
Booked a quiet dinner after a round of Golf. Showed up on a Saturday night and the place was very quiet, we were one of 6 people in the restaurant. Not sure why it was not ore busy as the meals were excellent and service was very good. Not the most intimate place with high ceilings and open spaces. This is a hidden gem in a well respected hotel chain that deserves more respect. Great place to dine. Staff were great
Josephine
The restaurant is nice and bright, the open space is nice but has a cozy feel. The service was lovely at all levels! We enjoyed the food, the flavours were good but the portions are a little small for the price. Overall we did have a good time!
anthony bozzo
Excellent dinner spot in Whistler!
We stayed at the Westin and booked a reservation to enjoy the «Thursday night family BBQ» dinner at the Grill & Vine restaurant on the last night of our stay. We advised that two people in our party had shellfish allergies, and the manager and staff ensured that their wellbeing was top priority.
We had a wonderful meal, with three people ordering the “family BBQ” dinner and two ordering à la carte, and everything was fantastic.
The manager and staff truly went above and beyond to make this a great evening.
Definitely recommend!
Atmosphere: 5
Food: 5
Service: 5
Carmen
Service was good. Staffs were friendly and professional. The food was just okay, unfortunately.
Trong
We came as a family of 5 . We didn’t have high expectations. But when the food came out , it tasted as good as it looked. Braised beef and mash potatoes was to die for. 6oz steak was cooked very flavorful and delicious. Buddha bowl was so guilt free and delicious. Hamburger even tasted amazingly good too. Server named Hayden did an amazing job. Best dinner we had in all of Whistler!
Atmosphere: 5
Food: 5
Service: 5
Stacey
The views from the dining area are gorgeous and there was a lot of outdoor seating as well (was raining when we were there) - their wine selection was good, meal was solid and the staff was very friendly.
Thursday night bbq was great! A bit pricy but you get a lot for it. Great ambiance as well. Would definitely return!
Allison
We were here for our anniversary and the service and food were great. They even took care of a drink for us for our anniversary!
Patrick Tullmann
We've been eating around Whistler all week and this is easily the best dinner in town. Fantastic Buddha bowl has great fresh flavors and the salmon is excellent. The recommended dessert (a whipped lighter-than-expected cheesecake) was just right. Prices are fancy-hotel high though. Great views from the back patio.
Atmosphere: 5
Food: 5
Service: 5
Nasim Ashraf
I mean if there were more stars I would give them all the stars the service was top shelf, Adnan the head chef and Mo came up to the table and arranged a bespoke made to measure Breakfast, if u r in the area u must stop here it's a must
Atmosphere: 5
Food: 5
Service: 5
Joanne
Wasn't worth $49 for the BBQ Dinner. Served family style, only got 5 prawns for 4 people. One piece of ribs, 1 thin slice of tri tip. Was NOT worth &49. Food was ok. Corn On the cob was old and shriveled.
Our dinner was overpriced and the service was poor. Our drinks came 15 min after our meal, we waited 20 min for desert. The food was not worth the $550 price for the four of us.
The food was very good! The 3-course prix fix menu was a good value at $39, but the offerings were very limited and didn't appeal to the majority of our group of 8 people. Our server started out quite good, but after ordering our first round of drinks, it felt like she felt there was a 20% auto gratuity on our bill, so she was very unattentive. The restaurant was not busy at all, but we often saw the staff huddled together chatting, while we were looking for service. Additionally, the ambiance of the redtaurant was not suited for an upscale dining experience at all. The lighting was so bright, we felt more like we were eating in a cafeteria.
Enjoyed the tasty German selections at the Fall Three-Course menu special price, and was pleased with the presentation and the generous portions. Our server Nick was delightful, keeping us updated on the World Series while being very attentive.
We had the Oktoberfest dinner 3-course special. At $39 it was excellent value. I would have even paid a few dollars more if the Schnitzel was pork instead of chicken but it was a nice change. Very friendly, attentive service.
Booked a quiet dinner after a round of Golf. Showed up on a Saturday night and the place was very quiet, we were one of 6 people in the restaurant. Not sure why it was not ore busy as the meals were excellent and service was very good. Not the most intimate place with high ceilings and open spaces. This is a hidden gem in a well respected hotel chain that deserves more respect. Great place to dine. Staff were great
The restaurant is nice and bright, the open space is nice but has a cozy feel. The service was lovely at all levels! We enjoyed the food, the flavours were good but the portions are a little small for the price. Overall we did have a good time!
Excellent dinner spot in Whistler!
We stayed at the Westin and booked a reservation to enjoy the «Thursday night family BBQ» dinner at the Grill & Vine restaurant on the last night of our stay. We advised that two people in our party had shellfish allergies, and the manager and staff ensured that their wellbeing was top priority.
We had a wonderful meal, with three people ordering the “family BBQ” dinner and two ordering à la carte, and everything was fantastic.
The manager and staff truly went above and beyond to make this a great evening.
Definitely recommend!
Atmosphere: 5
Food: 5
Service: 5
Service was good. Staffs were friendly and professional. The food was just okay, unfortunately.
We came as a family of 5 . We didn’t have high expectations. But when the food came out , it tasted as good as it looked. Braised beef and mash potatoes was to die for. 6oz steak was cooked very flavorful and delicious. Buddha bowl was so guilt free and delicious. Hamburger even tasted amazingly good too. Server named Hayden did an amazing job. Best dinner we had in all of Whistler!
Atmosphere: 5
Food: 5
Service: 5
The views from the dining area are gorgeous and there was a lot of outdoor seating as well (was raining when we were there) - their wine selection was good, meal was solid and the staff was very friendly.
Restaurantji Recommends
Thursday night bbq was great! A bit pricy but you get a lot for it. Great ambiance as well. Would definitely return!
We were here for our anniversary and the service and food were great. They even took care of a drink for us for our anniversary!
We've been eating around Whistler all week and this is easily the best dinner in town. Fantastic Buddha bowl has great fresh flavors and the salmon is excellent. The recommended dessert (a whipped lighter-than-expected cheesecake) was just right. Prices are fancy-hotel high though. Great views from the back patio.
Atmosphere: 5
Food: 5
Service: 5
I mean if there were more stars I would give them all the stars the service was top shelf, Adnan the head chef and Mo came up to the table and arranged a bespoke made to measure Breakfast, if u r in the area u must stop here it's a must
Atmosphere: 5
Food: 5
Service: 5
Wasn't worth $49 for the BBQ Dinner. Served family style, only got 5 prawns for 4 people. One piece of ribs, 1 thin slice of tri tip. Was NOT worth &49. Food was ok. Corn On the cob was old and shriveled.
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