We dined here in 2017/2018 and weren’t disappointed. We dined in the other night and we’re glad that nothing had changed. It’s great home cooked style food with a bit extra. Not as expensive as other restaurants we have dined at. But just as tasty. Starters, mains & vino- all very good. Great service too. And a DJ for some nice music ?, highly recommend.
Alicia K
The deep fried cheese cake is amazing. The beef wellington was tender and moist, the duck was a 7/10, it was good, but not amazing, the meat was tender but the flavour profile was off. The server was so friendly and so kind.
Thang Phu
The Pasta Pillows were exceptional. I loved the tastes, the texture, the color, the generous portions, and everything about the dish. The onion soup was also very delicious; it was savory and flavorful and the bread was crispy.The waitresses were fantastic. We had a wine spilled which they helped clean up right away. They were very attentive to our group for water refill and food recommendations, and the kitchen had our food ready very quickly (~20 minutes for a party of 9).I have a minor issue with the beef Wellington. The candied beets were delicious and with the deconstructed Wellington, the puff pastry stays very nice and crispy. However, I definitely was expecting more flavorful mushroom duxelles and a traditional Wellington. So it would have been nice to know that it was a deconstructed Wellington.The atmosphere was nice overall. I would definitely come back.
J4498JHstevew
We had a great meal - onion soup, hummus, salmon, hen, and beef Wellington. The dishes we very flavourful and nicely presented. The staff is very friendly and helpful. Nice to get up to upper Whistler and see that side of the village.
Teresa Graham
We ordered dinner to go and picked it up. Gregory— the cook (and owner?) was so gracious. We each had a different entree— vegetarian (butternut squash ravioli), steak frites, and lamb shank— oh my! Everything was exquisite and so delicious. We also shared the soup du jour—roasted red pepper/cauliflower—completely amazing. Don’t miss this delectable treasure on your trip to Whistler (Upper Village). The ambience if you dine in was so cozy and inviting— We can’t wait to come back! Thank you Gregory and staff for a superb meal!
Corey Allan
I expected the place to be something else when I reserved, however it was 100Xs better than I ever could have imagined. Had the lamb and ravioli and shared it with my date. Both were amazing to say the least. Zero complaints and the small cozy nature of the venue was perfect for a nice romantic dinner. The service was top notch with a blanket for my date because we were sitting near a window and it can get a little chilly as they said. That alone right off the hop blew her away and made the time we had there even better. Were also given a on the house duck pâté with house made kettle chips and bread which was amazing as well. The entire experience was awesome and helped make our weekend in Whistler one of the best weekends of my life.
Rex Ludlow
Absolutely loved our experience here. Non-pretentious, with good reason to be pretentious. The food was excellent and you can watch the chef work his magic in an open-style kitchen. A great, small, open venue, making the atmosphere warm and welcoming. Good drink selections to accompany the great food! Dessert matched the quality of the dinner! Could not recommend enough! Will definitely return.
Lee Ferry
Good food, nice staff, fast service. Fair prices. Locally used ingredients and owned.
NATHAN WITTE
Don't waste your time at this place. Way over priced for what tasted like old pub food. I made reservations and when I arrived all the staff looked extremely bored, uninviting, and almost disinterested; they didn't even ask about the reservation which was an immediate turn off since I had made special requests for my girlfriends birthday. The waiting staff could care less about our interests or whether we even enjoyed the food. We left after the horrible tasting appetizers and they didn't care. You're better off at McDonald's.
Arls K
The food was bland (I had the butternut squash pasta) and the portions were small. We would have told our waiter but he never came back and we had to ask someone else working there for the bill. We were really looking forward to coming here as the menu looked great; unfortunately the food wasn’t. My husband was still hungry and he had to get other food once we left the restaurant. We left feeling very unhappy and wished we went somewhere else for our date night.
This place is such a gem. We came here two nights in a row because the food was so good the first night. Best Caesar salad in the world! Bison carpaccio, burger, steak, lamb kofta and macaroni stuffed metal ball! All AMAZING. We are so happy we found this place for such a good meal, talented chef, quality food, great service and dog friendly patio. We will be back! Thank you!
J5500CBjimt
Have had to visits to Legs Diamond so far. The food is absolutely wonderful, while the pricing, comparatively speaking, is good. The use of fresh herbs in the cooking adds a lot to the quality of the cuisine. A must visit.
Lori E.
We ate at Legs Diamond mainly because it wasn't busy and we could have our dog with us on the patio. The restaurant is cute and the owner/manager? was quite nice. The waitress not so much. I started with an almost flavorless mojito. How do you do that? Anyway, on to the food. My husband and I shared the prawn Caesar to start. It was actually very interesting and quite tasty. My husband had the chicken for dinner and I had the pasta pillows. The chicken itself was good, but the potatoes tasted like yesterday's dinner. I know what those taste like since I'm an avid cook. Now on to the pasta pillows. Not good. If they were pillows, they were the kind you've had around the house for too long and they are really hard and flat. The texture was not good and they really didn't have much flavor. Oh, and my husband and I both had very upset stomachs afterward. I would definitely not recommend this place. I almost forgot to add that our waitress claimed to give us two full-size portions of the prawn Caesar and then offered to take the drink off of the bill for her "mistake." I believe she messed up and was trying to take advantage of tourists. I didn't have the energy to confront her. This place was overpriced, the waitress was not good, and they ripped us off. Don't go here.
David Archer
We found the restaurant staff very personable! Their dinners are very unique and well planned out. The new school fish and chips were so special and different than anywhere else. It was a real treat!
Kayla Marie Dreysse
Amazing food! Every other place we’ve been in whistler has been disappointing food wise but this place is amazing! My partner and I split the lamb and the special of the day and honestly now I want to try everything on the menu now. The staff are lovely, the ambiance is wonderful. This is a must go to place for anyone wanting a great meal.
We dined here in 2017/2018 and weren’t disappointed. We dined in the other night and we’re glad that nothing had changed. It’s great home cooked style food with a bit extra. Not as expensive as other restaurants we have dined at. But just as tasty. Starters, mains & vino- all very good. Great service too. And a DJ for some nice music ?, highly recommend.
The deep fried cheese cake is amazing. The beef wellington was tender and moist, the duck was a 7/10, it was good, but not amazing, the meat was tender but the flavour profile was off. The server was so friendly and so kind.
The Pasta Pillows were exceptional. I loved the tastes, the texture, the color, the generous portions, and everything about the dish. The onion soup was also very delicious; it was savory and flavorful and the bread was crispy.The waitresses were fantastic. We had a wine spilled which they helped clean up right away. They were very attentive to our group for water refill and food recommendations, and the kitchen had our food ready very quickly (~20 minutes for a party of 9).I have a minor issue with the beef Wellington. The candied beets were delicious and with the deconstructed Wellington, the puff pastry stays very nice and crispy. However, I definitely was expecting more flavorful mushroom duxelles and a traditional Wellington. So it would have been nice to know that it was a deconstructed Wellington.The atmosphere was nice overall. I would definitely come back.
We had a great meal - onion soup, hummus, salmon, hen, and beef Wellington. The dishes we very flavourful and nicely presented. The staff is very friendly and helpful. Nice to get up to upper Whistler and see that side of the village.
We ordered dinner to go and picked it up. Gregory— the cook (and owner?) was so gracious. We each had a different entree— vegetarian (butternut squash ravioli), steak frites, and lamb shank— oh my! Everything was exquisite and so delicious. We also shared the soup du jour—roasted red pepper/cauliflower—completely amazing. Don’t miss this delectable treasure on your trip to Whistler (Upper Village). The ambience if you dine in was so cozy and inviting— We can’t wait to come back! Thank you Gregory and staff for a superb meal!
I expected the place to be something else when I reserved, however it was 100Xs better than I ever could have imagined. Had the lamb and ravioli and shared it with my date. Both were amazing to say the least. Zero complaints and the small cozy nature of the venue was perfect for a nice romantic dinner. The service was top notch with a blanket for my date because we were sitting near a window and it can get a little chilly as they said. That alone right off the hop blew her away and made the time we had there even better. Were also given a on the house duck pâté with house made kettle chips and bread which was amazing as well. The entire experience was awesome and helped make our weekend in Whistler one of the best weekends of my life.
Absolutely loved our experience here. Non-pretentious, with good reason to be pretentious. The food was excellent and you can watch the chef work his magic in an open-style kitchen. A great, small, open venue, making the atmosphere warm and welcoming. Good drink selections to accompany the great food! Dessert matched the quality of the dinner! Could not recommend enough! Will definitely return.
Good food, nice staff, fast service. Fair prices. Locally used ingredients and owned.
Don't waste your time at this place. Way over priced for what tasted like old pub food. I made reservations and when I arrived all the staff looked extremely bored, uninviting, and almost disinterested; they didn't even ask about the reservation which was an immediate turn off since I had made special requests for my girlfriends birthday. The waiting staff could care less about our interests or whether we even enjoyed the food. We left after the horrible tasting appetizers and they didn't care. You're better off at McDonald's.
The food was bland (I had the butternut squash pasta) and the portions were small. We would have told our waiter but he never came back and we had to ask someone else working there for the bill. We were really looking forward to coming here as the menu looked great; unfortunately the food wasn’t. My husband was still hungry and he had to get other food once we left the restaurant. We left feeling very unhappy and wished we went somewhere else for our date night.
Restaurantji Recommends
This place is such a gem. We came here two nights in a row because the food was so good the first night. Best Caesar salad in the world! Bison carpaccio, burger, steak, lamb kofta and macaroni stuffed metal ball! All AMAZING. We are so happy we found this place for such a good meal, talented chef, quality food, great service and dog friendly patio. We will be back! Thank you!
Have had to visits to Legs Diamond so far. The food is absolutely wonderful, while the pricing, comparatively speaking, is good. The use of fresh herbs in the cooking adds a lot to the quality of the cuisine. A must visit.
We ate at Legs Diamond mainly because it wasn't busy and we could have our dog with us on the patio. The restaurant is cute and the owner/manager? was quite nice. The waitress not so much. I started with an almost flavorless mojito. How do you do that? Anyway, on to the food. My husband and I shared the prawn Caesar to start. It was actually very interesting and quite tasty. My husband had the chicken for dinner and I had the pasta pillows. The chicken itself was good, but the potatoes tasted like yesterday's dinner. I know what those taste like since I'm an avid cook. Now on to the pasta pillows. Not good. If they were pillows, they were the kind you've had around the house for too long and they are really hard and flat. The texture was not good and they really didn't have much flavor. Oh, and my husband and I both had very upset stomachs afterward. I would definitely not recommend this place. I almost forgot to add that our waitress claimed to give us two full-size portions of the prawn Caesar and then offered to take the drink off of the bill for her "mistake." I believe she messed up and was trying to take advantage of tourists. I didn't have the energy to confront her. This place was overpriced, the waitress was not good, and they ripped us off. Don't go here.
We found the restaurant staff very personable! Their dinners are very unique and well planned out. The new school fish and chips were so special and different than anywhere else. It was a real treat!
Amazing food! Every other place we’ve been in whistler has been disappointing food wise but this place is amazing! My partner and I split the lamb and the special of the day and honestly now I want to try everything on the menu now. The staff are lovely, the ambiance is wonderful. This is a must go to place for anyone wanting a great meal.