Table Nineteen Whistler

Hard to find a restaurant in Whistler during Xmas season. Tried Table Nineteen’s lunch and it was pretty good. So booked for dinner in advance. Not too many options on appetizers. So picked crispy boneless chicken (salt & pepper) which turned out pretty dry. Caesar salad is not the classic style. However, the rest of dishes especially the main is pretty good. Their maple & apple glazed pork belly (appetizer) is quite tasty and crispy. Lamb PAPPARDELLE is good. Pasta is al-dente. Duck breast to the right doneness. Beef cheek is soft but on the dry side. Mocktail Tropica Breeze is good, not too sweet. The dry freeze orange slide is so good when dipped into the mocktail. Match really well.

Atmosphere: 5

Food: 4

Service: 5

Amazing views over Green lake and tasty food.

Atmosphere: 3

Food: 5

Service: 5

Had an amazing dinner here at table 19, simply the appetizers were incredible espessialy the vodka pepperonis pizza. Would highly recommend

Atmosphere: 4

Food: 4

Service: 4

I rarely post negative reviews for F&B outlets because I understand the transient permanence of the industry. However, this was the worst dining experience my family and I had in Whistler, and anywhere else in the world. Firstly, it was a challenge to have anybody take our orders in the first place, let alone provide table water. Keep in mind there were only 2 tables occupied in this restaurant, including ours.

We ordered a bread basket and a beet salad to start with. To say that the bread was stale would be a compliment - I pinched the edge of my focaccia and it crumbled. This bread was definitely desfrosted, the question is which year it was frozen in. The beet salad was ice cold, plucked straight from the fridge with a sloppy mayonnaise-based dressing on top. Then came the mains (considerably later). My mother and brother had a duck that was salty, chewy and gamey. My sister had a scallop and halibut tortellini, no doubt defrosted and boiled because the base of the tortellini was as white as its fishy filling. I ordered a black cod which had never known seasoning and the fennel on top was an equally bland attempt at a distraction for this ghastly fishy dish. I have never left an entire dish untouched in my life until this evening. I left the restaurant with a remnant fish taste in my mouth. It is no wonder the food took so long as no doubt the microwave was working overtime. Really quite abhorrent.

Atmosphere: 1

Food: 1

Service: 1

I’ve always enjoyed my food, an definitely the best patio in town

Atmosphere: 5

Food: 4

Service: 4

Hard to beat this patio. The setting, the vibe and the food and service are all excellent. A short bike or nice walk from the main village and even better it’s close to home.

Atmosphere: 5

Food: 5

Service: 5

Stunning view and highly recommend going on Tuesday for the Prime rib deal.. all the food we’ve has been very good though.

Atmosphere: 5

Food: 5

Service: 5

What a beautiful place to experience racism. Was recommended this place by our hotel. The view was incredible. Waiter was atrocious - answered one question and then sent the bartender to take our order (we were outside, not near the bar), no one came to check on us (though all the other tables were clearly being looked after). We were the only table of visibly non-white or golf players there. What an awful end to an otherwise lovely time in Whistler.

Atmosphere: 3

Food: 2

Service: 1

A restaurant with a great view and very decent food and cocktails!

Atmosphere: 5

Food: 5

Service: 5

I had the Prawn Ceviche and Newyork Striploin and they were both fantastic! The view was beautiful and the drinks were lovely. Service was a bit slow. Overall a great time though

Atmosphere: 5

Food: 5

Service: 3

The restaurant itself was beautiful with a gorgeous setting however the service was very slow and poor. Our server did not seem interested in serving us and was often walking away as we were trying to order, we kept having to say we were not done ordering yet. In the 90 minutes we were there she only checked on us 3 times and didn't refill our water or ask if we wanted more drinks. It was quite cool and the outdoor heaters were not on, and when we left the parking lot lights were not on and it was pitch black. Overall was not impressed

It took them 2 hours to serve the food as they said there was a “misscommunication” between the server and the kitchen.
We’ve ordered burgers and steak, the burger’s meat was super dry, bland and the bun was hard like a dried toast bread, it was one of the worst burgers I’ve ever had in this country! Steak meat was also very hard and came with a wrong cook level.
Overall, this restaurant’s food/service is very poor and the only good thing about it is the nice location and the good

Atmosphere: 2

Food: 1

Service: 1

We had both versions of burgers on the menu and neither was good. The food took over and hour to get ready due to miscommunication in kitchen.
In general very average food, the ambience is nice and has lake view if you are dining before sunset.

Atmosphere: 3

Food: 1

Service: 2

It took them about an hour to bring our food and when we objected the waiter said it is miscommunication. Don’t come to this place it is a shame

Service: 1

Our happy lunch was perfect. The patio always provides great views and a comfortable atmosphere. Diavola pizza the Mother Earth salad and wagyu dumplings. Terrific lunch for two. We always look forward to our trip to Whistler and include a lunch at Table 19.