We ordered the king salmon sashimi—it was very fresh, creamy, and tender. We also tried Taka’s signature set, which included miso soup, a small bowl of edamame, a house roll, and five pieces of aburi. Additionally, we ordered a wagyu aburi and a caterpillar roll. All the rolls were delicious. The aburi was fresh, though they all tasted quite similar due to the same sauce on top. The miso soup was just average, with only two slices of mushroom. The wagyu aburi was tender, but the portion felt small, especially considering it costs $12 per piece.
Would revisit if I’m in White Rock again.
Atmosphere: 5
Food: 5
Service: 5
Jake Howard
the food was alright, average service and kinda pricey for such a low quantity of food
Atmosphere: 4
Food: 3
Service: 4
Mehbicus Xaverstine
Everyone kept recommending this place and I hadn't had time to visit until now. I got lucky and it wasn't too busy on a day I wanted to celebrate.
I ordered bluefin chutoro, otoro, and uni nigiri. Food was fantastic and service was attentive!
Atmosphere: 5
Food: 5
Service: 5
Toro O
Better than the usual Koreanized sushi, but the prices are dreaming of Michelin — without the skills to match.
Atmosphere: 1
Food: 2
Service: 2
Shirin Mansouri
Hands down best sushi in Vancouver
Atmosphere: 5
Food: 5
Service: 5
Shiva Tayebi
Amazing sushi hands down the best sushi in town and probably anywhere else in the world
Atmosphere: 5
Food: 5
Service: 5
Valencia R
We love Taka's sushi. It has been our go-to for take-away for many years, from back in the day of Taka and his wife, to the current owner, Dhillon. We are willing to pay the price for the excellent, consistent quality. What I also really appreciate is that they are willing to make all their rolls 'keto-friendly', which simply means making them with out rice - they are excellent!
Samuel Cochrane
This place is amazing. I’ve been many times and the food is fantastic and they have the best drink menu within 30 kms. Fully recommend.
The owner clearly knows his food. We thoroughly enjoyed the sashimi and some Of the small plates. One of the best sushi spots I’ve been to in North America !
Excellent sushi, rivals any in Vancouver. Yes, we eat a lot of sushi and feel qualified to say this!
Atmosphere: 5
Food: 5
Service: 5
xiang li
The food is getting worse and worse.
Atmosphere: 4
Food: 1
Service: 4
Stefanie wang
I heard that this restaurant has the most delicious angler liver, and there are also many uncommon and rare fish and shellfish, so my friend and I drove here from Richmond to eat there. The anglerfish liver is indeed perfect. On a 10-point scale, I would give it 12 points. It ranks first among the anglerfish livers I have ever eaten. Highly recommended! The level of other dishes is relatively normal, and they are all OK. The only thing that feels a bit overturned is the cod roe. It was blanched and seared without any seasoning or sauce, which resulted in a bad taste when we took the first bite. No, I still felt it was a bit fishy. Later, I told the waiter that some customers didn’t like the seasoned food, so they didn’t season it anymore... I originally wanted to order some rare fish and shellfish, but they were all out of stock... In fact, it can be seen from the menu and the overall atmosphere that this restaurant is not positioned as a conventional Japanese restaurant, but a coffee and light food restaurant, mainly serving sushi rolls or Japanese rice bowls, supplemented by a small amount of sashimi. As for sushi and other side dishes, there are still very few customers like us who only order sushi and fish. So the final bill was quite expensive. After all, we didn't order wine and the portion of the food was not big, so we were only eighty percent full. Therefore, this restaurant recommends ordering the angler fish liver with your eyes closed. You can also consider ordering one or two rice bowls and sushi rolls. The other items are not really necessary. It would be better to go to a serious Japanese restaurant to eat.
Atmosphere: 4
Food: 4
Service: 4
L
Lack luster and not authentic. If you are looking for an authentic Japanese menu and service style this is not the place for you. Food was not well balanced and poor quality. You could see they put effort into being innovated but missed the mark. The server was friendly but spent most of his time talking instead of serving. If I were to eat here again it would be take out and not dine in.
Kid-friendliness: It is not kid friendly. Do not bring smaller children here. It would be a nightmare.
wonderful！
Atmosphere: 5
Food: 5
Service: 5
We ordered the king salmon sashimi—it was very fresh, creamy, and tender. We also tried Taka’s signature set, which included miso soup, a small bowl of edamame, a house roll, and five pieces of aburi. Additionally, we ordered a wagyu aburi and a caterpillar roll. All the rolls were delicious. The aburi was fresh, though they all tasted quite similar due to the same sauce on top. The miso soup was just average, with only two slices of mushroom. The wagyu aburi was tender, but the portion felt small, especially considering it costs $12 per piece.
Would revisit if I’m in White Rock again.
Atmosphere: 5
Food: 5
Service: 5
the food was alright, average service and kinda pricey for such a low quantity of food
Atmosphere: 4
Food: 3
Service: 4
Everyone kept recommending this place and I hadn't had time to visit until now. I got lucky and it wasn't too busy on a day I wanted to celebrate.
I ordered bluefin chutoro, otoro, and uni nigiri. Food was fantastic and service was attentive!
Atmosphere: 5
Food: 5
Service: 5
Better than the usual Koreanized sushi, but the prices are dreaming of Michelin — without the skills to match.
Atmosphere: 1
Food: 2
Service: 2
Hands down best sushi in Vancouver
Atmosphere: 5
Food: 5
Service: 5
Amazing sushi hands down the best sushi in town and probably anywhere else in the world
Atmosphere: 5
Food: 5
Service: 5
We love Taka's sushi. It has been our go-to for take-away for many years, from back in the day of Taka and his wife, to the current owner, Dhillon. We are willing to pay the price for the excellent, consistent quality. What I also really appreciate is that they are willing to make all their rolls 'keto-friendly', which simply means making them with out rice - they are excellent!
This place is amazing. I’ve been many times and the food is fantastic and they have the best drink menu within 30 kms. Fully recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Flounder, Fish, Omakase, Salmon Nigiri
The owner clearly knows his food. We thoroughly enjoyed the sashimi and some
Of the small plates. One of the best sushi spots I’ve been to in North America !
Atmosphere: 5
Food: 5
Service: 4
Restaurantji Recommends
Excellent sushi, rivals any in Vancouver. Yes, we eat a lot of sushi and feel qualified to say this!
Atmosphere: 5
Food: 5
Service: 5
The food is getting worse and worse.
Atmosphere: 4
Food: 1
Service: 4
I heard that this restaurant has the most delicious angler liver, and there are also many uncommon and rare fish and shellfish, so my friend and I drove here from Richmond to eat there.
The anglerfish liver is indeed perfect. On a 10-point scale, I would give it 12 points. It ranks first among the anglerfish livers I have ever eaten. Highly recommended!
The level of other dishes is relatively normal, and they are all OK. The only thing that feels a bit overturned is the cod roe. It was blanched and seared without any seasoning or sauce, which resulted in a bad taste when we took the first bite. No, I still felt it was a bit fishy. Later, I told the waiter that some customers didn’t like the seasoned food, so they didn’t season it anymore... I originally wanted to order some rare fish and shellfish, but they were all out of stock...
In fact, it can be seen from the menu and the overall atmosphere that this restaurant is not positioned as a conventional Japanese restaurant, but a coffee and light food restaurant, mainly serving sushi rolls or Japanese rice bowls, supplemented by a small amount of sashimi. As for sushi and other side dishes, there are still very few customers like us who only order sushi and fish. So the final bill was quite expensive. After all, we didn't order wine and the portion of the food was not big, so we were only eighty percent full.
Therefore, this restaurant recommends ordering the angler fish liver with your eyes closed. You can also consider ordering one or two rice bowls and sushi rolls. The other items are not really necessary. It would be better to go to a serious Japanese restaurant to eat.
Atmosphere: 4
Food: 4
Service: 4
Lack luster and not authentic. If you are looking for an authentic Japanese menu and service style this is not the place for you. Food was not well balanced and poor quality. You could see they put effort into being innovated but missed the mark. The server was friendly but spent most of his time talking instead of serving. If I were to eat here again it would be take out and not dine in.
Kid-friendliness: It is not kid friendly. Do not bring smaller children here. It would be a nightmare.
Atmosphere: 3
Food: 3
Service: 2
Food was amazing!
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Omakase
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