A Guide to the Best Pizzerias in Boston

If you're looking to taste the best pizza in Boston, this guide to five fantastic spots will help you. Cozy, family-owned, or modern pizzerias – each place has its own unique story and special recipes. Find out where the tastiest pizza is made and which dishes are worth trying at each spot.

This legendary pizzeria, established in 1903, retains the charm of old Boston. Santarpio's prepares its pizzas in wood-fired ovens, giving them a delicious smoky aroma. The standout feature of this restaurant is the combination of pizza and grilled dishes. Try their signature pizza with sausage and roasted peppers, and don't miss the fried calamari as an appetizer.

Photo Credit: instagram.com/santarpiospizza

The oldest pizzeria in Boston, operating since 1926, Regina is famous for its secret dough recipe that ferments for several days. This process enhances the flavor and texture of their pizzas. The Regina Pizzeria is known for its dedication to tradition and quality ingredients. Be sure to try their "Giambotta" — a pizza loaded with all possible toppings, which is a favorite among regular customers.

This small family-run pizzeria in North End offers authentic Sicilian pizza. Galleria Umberto is open only for lunch and often has lines out the door due to its popularity. Their square pizza with a thick crust and rich toppings is a true hit. Besides pizza, be sure to try their arancini (rice balls) and panelle (chickpea fritters)—a real taste of Italy in Boston.

Photo Credit: thefoodlens.com

       Photo Credit: instagram.com/galleriaumberto

Photo Credit: reddit.com

Ernesto’s offers giant pizza slices that have become the restaurant’s signature feature. Each slice is the size of two regular portions, making this spot perfect for a big appetite or for sharing. The pizzeria is known for its creative topping combinations. Try their "North Ender" pizza topped with homemade meatballs and sweet peppers, or the unique dessert pizza with Nutella and strawberries.

Photo Credit: supermarketitaly.com

Photo Credit: instagram.com/ciaopizzaandpasta

Ciao Pizza and Pasta is a small pizzeria in Chelsea that stands out for using a wood-fired oven imported from Italy. They ferment their dough for 72 hours, making it both soft and crunchy. Be sure to try their signature "Tartufo" pizza with black truffle, prosciutto, and arugula. While for spice lovers, we recommend the "Diavola" pizza with spicy salami and hot honey. The open kitchen lets you watch your meal being prepared while you wait.