Discover the Best Vietnamese Restaurants to Celebrate National Pho Day

Every year on December 12, food lovers around the world celebrate National Pho Day, a day dedicated to one of Vietnam’s most beloved dishes. Pho, a flavorful noodle soup typically made with beef or chicken broth, rice noodles, and various herbs, has become synonymous with Vietnamese cuisine. In 2017, Vietnam officially declared this day as "Pho Day," highlighting not only the cultural significance of the dish but also its global appeal.

Pho's rich history dates back to the early 20th century, originating in Northern Vietnam and evolving through various cultural influences. Today, it is enjoyed in countless variations worldwide, especially in the United States, where vibrant Vietnamese communities have helped popularize it.

For those looking to enjoy pho on December 12, here’s a list of some of the best Vietnamese restaurants in the U.S. worth visiting.

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Located at 1240 S Jackson St, Seattle, WA 98144, Pho Bac Sup Shop stands out as a premier destination for pho lovers in the city. This restaurant is a modern take on traditional Vietnamese cuisine, specifically focusing on the beloved noodle soup, pho.

The restaurant features a bright and inviting atmosphere with blonde wood tables, green plants, and a sunroom that fills the space with natural light. The décor strikes a balance between classic pho shop charm and contemporary design.

The menu at Pho Bac Sup Shop includes a variety of pho options that cater to different tastes.

    Short Rib Pho: This dish has become a standout favorite among customers. It features a rich broth enhanced by the infusion of short rib braising liquid, creating a deep flavor profile that is both comforting and satisfying.

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Pho Tron: Inspired by a Hanoi dish, this version includes turmeric-yellow noodles topped with bean sprouts, chopped peanuts, and fried shallots. The broth is served on the side for dipping, allowing diners to customize their experience.

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Giant Short Ribs: For those looking for something hearty, the giant short ribs are a must-try. They are tender and flavorful, making them an excellent addition to any pho bowl.

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In addition to pho, the restaurant offers other Vietnamese dishes such as Bun Bo Hue and spring rolls, providing a well-rounded menu for diners.

Seattle is often called the "home of pho in the U.S.", as it was one of the first cities to welcome large Vietnamese communities in the 1970s. So be sure to visit other Vietnamese restaurants in the city, which you can find here.

Located near Washington, D.C., Pho 75 has built a reputation for its no-frills service and expertly crafted pho. The menu focuses entirely on pho, offering a wide range of options such as rare steak, brisket, tripe, and tendon. The broth is known for its clarity and depth, made fresh daily with traditional methods. Many locals praise the restaurant for its affordability and consistency, making it a staple in the area for decades.

The menu at Pho 75 offers a variety of pho options, including:

    Beef Pho: Known for its robust flavor and tender cuts of meat, this dish is a favorite among regulars.
    Chicken Pho: A lighter alternative that still delivers on taste and satisfaction.
    Vegetarian Options: For those who prefer plant-based meals, Pho 75 also provides vegetarian pho that does not compromise on flavor.

Pho 75 is a popular spot for both locals and visitors, offering a variety of meat and vegetable toppings for their pho. They also serve Vietnamese coffee, which some customers love and others find a bit sour. The restaurant is wheelchair accessible and offers dine-in, takeout, and delivery services

Houston is often regarded as one of the top cities for Vietnamese food in the U.S., thanks to its large Vietnamese-American community. Mai’s Restaurant, open since 1978, is one of the most iconic spots in the city. It offers an extensive menu that includes pho, crispy egg rolls, and vermicelli dishes. The restaurant uses family recipes passed down through generations, with a focus on traditional cooking techniques. In addition to pho, Mai's offers a variety of other popular dishes such as Bun Bo Hue, Garlic Beef, and Vermicelli Bowls, providing patrons with a well-rounded taste of Vietnamese cuisine. If you’re in Houston for National Pho Day, this spot should be at the top of your list.

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One of the unique aspects of Mai's is its late-night hours. The restaurant serves food until the early hours of the morning, making it a popular spot for night owls and those looking for a hearty meal after a night out. This aspect makes it a go-to late-night hangout in Houston.

Mai's Restaurant has become more than just a place to eat; it is a cultural hub within the Houston community. Regulars appreciate the consistency in quality and flavor, while newcomers are often introduced to Vietnamese cuisine through its diverse menu. The restaurant has maintained its popularity over the years due to its commitment to authentic flavors and friendly service.

Tip: Houston boasts an entire district, Asiatown, packed with Vietnamese restaurants and shops. A visit here will give you a deeper appreciation of Vietnamese food culture.

Located in San Diego's Convoy District, Pho Hoa is part of a long-standing chain specializing in traditional Vietnamese pho. Pho Hoa offers a dining experience that emphasizes authentic flavors and generous portions.

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Established Reputation: Pho Hoa has been serving the San Diego community for years, earning a loyal customer base. Its consistent quality and flavor have made it a top choice for those craving authentic Vietnamese cuisine.
Extensive Pho Menu: The restaurant features an impressive selection of pho, with over 24 different variations of beef pho alone. This includes options like Pho Tai (rare steak), Pho Dac Biet (special combination), and Pho Bo Vien (beef meatballs). Each bowl is crafted with care, showcasing the restaurant's dedication to authenticity.

Affordable Pricing: Most pho dishes are priced between $6.35 and $7.30, making it an affordable option for diners. The large bowls provide excellent value for the generous servings of noodles and meat.
Quick Service: Customers frequently praise Pho Hoa for its fast service. Meals are typically served within minutes, allowing diners to enjoy a satisfying meal without long waits.

Cash-Only Policy: Pho Hoa operates on a cash-only basis, which may require some planning for first-time visitors. However, this policy helps keep prices low and service efficient.
Community Engagement: The restaurant is well-integrated into the local community, often frequented by families and students. Its welcoming environment makes it a popular spot for casual dining.

Casual Dining Atmosphere: The restaurant features a simple and casual setting, making it suitable for both quick lunches and relaxed dinners. While there is no outdoor seating, the interior is spacious enough to accommodate groups.

Limited Vegetarian Options: While the focus is primarily on pho and meat dishes, there are some vegetarian options available on the menu, catering to different dietary preferences.
Accessibility: Pho Hoa is accessible for individuals with disabilities, ensuring that everyone can enjoy their dining experience.

One of the few places in Alabama where you can find authentic pho, Saigon Noodle House stands out for its dedication to traditional recipes. The pho here is prepared using a blend of beef bones, spices, and herbs that simmer for over 12 hours. Beyond pho, they serve popular dishes like fresh spring rolls and Vietnamese coffee. This restaurant is a great example of how Vietnamese food has spread to cities across the southern U.S.

Saigon Noodle House is located at 4606 US-280 #108, Birmingham, just near SuperTarget, making it a great spot for lunch or dinner after shopping.

The restaurant offers a wide variety of Vietnamese dishes:

Pho Dac Biet: A mix of different cuts of beef in a flavorful broth.
Pho Tai: Rare, thinly sliced beef served in a rich, aromatic broth.
Chicken Pho: A lighter option that’s still full of flavor.

Pho 777 is a well-known Vietnamese restaurant located in Chicago’s Uptown neighborhood, an area often referred to as the city’s unofficial "Little Vietnam".

The restaurant occupies a historic building with a rich past, adding character to its dining space. While the interior is simple, its large communal tables foster a sense of community, often leading to shared stories and cultural exchanges among diners.

Pho 777 is known for its signature Pho Kim Chi, a unique twist on traditional pho that incorporates spicy and tangy kimchi. Another standout is their Pho Do Bien, a seafood pho packed with shrimp, squid, and mussels in a rich and savory broth, delivering a fresh taste of the ocean that's rare to find on most pho menus.

Unlike most pho restaurants, Pho 777 offers a self-service condiment bar. This feature allows diners to customize their meals with fresh bean sprouts, Thai basil, lime wedges, and several house-made chili sauces and hoisin blends.

Tan Dinh is a Vietnamese restaurant located in Gretna, just across the river from New Orleans. One of its main features is the diversity of its offerings, which range from classics like Pho Dac Biet (special beef pho) to regional Vietnamese dishes that are not commonly found elsewhere, such as Banh Hoi Thit Nuong (vermicelli sheets served with grilled pork).

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Specialty Dishes: Their Bo Luc Lac (shaking beef) and Canh Chua (Vietnamese sour soup) are particularly popular among regulars, showcasing bold and authentic flavors.
Seafood Choices: With its proximity to Louisiana's bountiful seafood markets, the restaurant offers fresh options like Grilled Shrimp Vermicelli Bowls and Catfish Clay Pot, blending local ingredients with Vietnamese cooking techniques.
Vegetarian Options: They have a dedicated selection of vegetarian dishes, including tofu pho and stir-fried veggies, appealing to plant-based diners.

Pho Cyclo Café stands out not just for its dedication to Vietnamese street food traditions but for the specific care it takes with its pho offerings. Their Pho Tai Nam, featuring rare beef and brisket in a deeply aromatic broth, is a customer favorite. The broth is simmered for over 10 hours with a blend of spices, resulting in a rich, layered flavor that regulars describe as "comfort in a bowl." The café also serves Pho Ga (chicken pho), which offers a lighter alternative, particularly popular for those seeking a subtler taste.

A unique aspect of Pho Cyclo Café is their "Pho Bar" events, where diners can customize their bowls with a variety of toppings not commonly available, such as crispy shallots, pickled onions, and house-made chili oil. This interactive approach has made the restaurant a favorite among groups looking for a fun dining experience.

The café is also known for its strong commitment to the community. For example, they host periodic Vietnamese cooking classes and fundraisers for local charities, fostering a sense of connection among diners. Located in the heart of Bellevue, the restaurant has earned a loyal following over the years for its balance of authenticity and innovation.