Best Restaurants for National Bacon Day Across the US
National Bacon Day, celebrated on December 30, is a great opportunity for all bacon lovers to celebrate this delicious ingredient. The day was created in 1997 by friends Dan Goodman and Meff Leonard as an informal holiday that allows people to come together around their love for bacon, offering an alternative to traditional winter holidays. Since then, National Bacon Day has become popular among food enthusiasts across the country.
Craft Beer Across America: 10 Iconic Breweries You Need to Know
From the gritty streets of Brooklyn to the sunny coasts of California and the mountain air of Colorado, the American craft beer scene is as diverse as the country itself. This guide highlights some of the most influential breweries across the U.S. - each with its own unique story, brewing philosophy, and regional flavor. These breweries represent the heart of American independent beer culture.
Where to Taste the Best Oysters in the USA: 10 Places Preparing for National Oyster Day 2025
On August 5th, seafood lovers all across America celebrate National Oyster Day — a day when even the most expensive restaurants make their oysters more affordable. We have gathered 10 of the most interesting places in major US cities that have prepared special menus and promotions for this day. Each has its own unique story and approach to serving this delicacy.
The Best Restaurants for a Romantic Valentine's Day Dinner
Valentine's Day is traditionally one of the most popular occasions for a romantic dinner at a restaurant. In 2025, the holiday falls on a Friday, making it especially appealing for couples looking to enjoy an unforgettable evening with a delicious meal. Some venues even have waitlists for this day, and chefs prepare exclusive dishes served only on this special night. Our guide features the most exciting restaurants from across the U.S. On Valentine's Day, they all offer special menus and often include delightful surprises for couples.
The Definitive Guide to Celebrating National Croissant Day with America's Best Bakeries
National Croissant Day, celebrated annually on January 30th, honors one of the most beloved French pastries. The croissant's story began in Austria as the "kipferl" before evolving into its current crescent shape in France. Today, this flaky, buttery pastry has become a global breakfast staple, with artisanal bakeries across the United States perfecting the time-intensive lamination process. Creating the perfect croissant is a meticulous process that typically takes 2-3 days. The key lies in the lamination - alternating layers of butter and dough that create the signature flaky texture. The finest bakeries focus on quality ingredients, particularly the butter content and flour type, while maintaining precise temperature control throughout the process. Here are some of America's most exceptional bakeries known for their croissants, where skilled bakers combine traditional French techniques with local influences.
Chicken Salad Chick Adds New Orleans to Its Menu
Chicken Salad Chick, the nation's sole fast-casual chicken salad restaurant concept, has signed a multi-unit franchise agreement to open four locations in New Orleans, with the first slated to debut in 2025. The company has seen a 13% increase in unit count year-over-year and $353 million in systemwide sales in 2024, a 38% jump from 2021. On top of that, the average restaurant is now making $1.5 million.
