The Definitive Guide to Celebrating National Croissant Day with America's Best Bakeries
National Croissant Day, celebrated annually on January 30th, honors one of the most beloved French pastries. The croissant's story began in Austria as the "kipferl" before evolving into its current crescent shape in France. Today, this flaky, buttery pastry has become a global breakfast staple, with artisanal bakeries across the United States perfecting the time-intensive lamination process. Creating the perfect croissant is a meticulous process that typically takes 2-3 days. The key lies in the lamination - alternating layers of butter and dough that create the signature flaky texture. The finest bakeries focus on quality ingredients, particularly the butter content and flour type, while maintaining precise temperature control throughout the process. Here are some of America's most exceptional bakeries known for their croissants, where skilled bakers combine traditional French techniques with local influences.
Best Bakeries to Celebrate National Chocolate Cake Day
Celebrated annually on January 27th, Chocolate Cake Day honors one of America's most beloved desserts. The first chocolate cake recipe appeared in 1847 when a Philadelphia cookbook suggested adding melted chocolate to a traditional cake batter. By the 1900s, chocolate cake had become a symbol of American baking, found in every corner bakery and home kitchen. Today, each bakery across the country puts its own spin on this classic dessert. From traditional layer cakes to innovative creations, chocolate cake continues to evolve. Here are some of America's most noteworthy destinations for chocolate cake enthusiasts.
Celebrate National Pie Day
National Pie Day on December 1st celebrates one of America's favorite desserts. This sweet holiday happens twice a year, with another celebration on January 23rd. From fruit pies to meat pies, the day celebrates all types of this classic dish. Here's how to join the celebration!
H&H Bagels Goes National with Franchise Expansion
H&H Bagels, whose classic kettle-boiled creations have been a Manhattan must-have since 1972, just announced its first location outside NYC. The new Boca Raton shop, set to open in the next few weeks, kicks off an ambitious expansion fueled by franchising. Hot spots like Santa Monica, Chicago, Dallas and D.C. are all on deck for H&H shops in the coming year. The compact 1,300-1,900 sq ft stores are a franchisee's dream, making it easy to secure prime real estate.
Nothing Bundt Cakes Sets Sights on 1,000 Locations
Nothing Bundt Cakes bakery chain plans to have 1,000 stores by 2027. CEO Dolf Berle says they're going to open more than 120 new stores this year alone. And they're not stopping there. They want to keep opening about 150 new stores every year. But here's something funny: many people thought Nothing Bundt Cakes was just a small, local bakery.
