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Every year on September 16, food lovers across the United States celebrate National Guacamole Day, honoring one of the world's most popular avocado-based dishes. In 2026, the holiday falls on a Wednesday, offering a perfect midweek reason to visit a local taqueria or whip up a fresh batch at home.
Americans are drinking less alcohol, and fast-food chains have spotted a chance to fill the gap. They are courting young customers with frozen coffees and energy drinks that buyers can customize down to the flavor shot. Taco Bell has pushed harder than most, opening more than 30 Live Más Cafés inside its existing restaurants, where workers it calls "Bellristas" serve creamy chillers, fruity refreshers, and seasonal drinks alongside the usual menu. A diner can wash down a Triple Double Crunchwrap with a Pineapple Lime Rockstar Energy Refresca and its 200 milligrams of caffeine, roughly twice a regular coffee. Early results have already justified the expansion. After Taco Bell debuted Live Más Café outside San Diego in late 2024, that location saw a 40% sales lift, and the chain now plans a systemwide rollout as it chases $5 billion in beverage sales by 2030.
On April 14, 2026, Sikhs and Punjabi communities across the United States celebrate Vaisakhi - the Sikh New Year and the traditional harvest festival of Punjab. The day is marked by prayers at gurdwaras, bhangra dancing, community gatherings, and langar - free meals served to anyone who comes. For those who want to experience the spirit of the holiday at a restaurant table, here is a guide to the best Punjabi and North Indian spots across the country.
April 11th marks National Pet Day - a perfect time to celebrate the special bond we share with our pets and explore dining options that welcome our four-legged companions. The restaurant scene is evolving, with pet-friendly spots becoming increasingly common, since we want to include pets in our everyday activities. After all, many of us consider our pets to be family members and appreciate places where we can enjoy a quality meal without leaving them behind. We highlighted some of the best places where both you and your pet can enjoy time together while enjoying good food this National Pet Day.
Easter Sunday is approaching on April 5, 2026, and restaurants are rolling out brunch specials, family-friendly dinner menus, and exclusive holiday deals to make your celebration unforgettable. Whether you’re craving a classic ham feast, hunting for egg-citing desserts, or planning a chic Easter outing, our roundup of the hottest spots has you covered.
St. Patrick’s Day is a holiday celebrated by millions worldwide. Dedicated to the patron saint of Ireland, St. Patrick, the day is a tribute to Irish culture, traditions, and festive spirit. In the United States, where the Irish diaspora is one of the largest, the holiday is celebrated with grand parades, music, dancing, and, of course, visits to Irish pubs and restaurants. We’ve curated a list of the best themed venues in the U.S. where you can experience the true spirit of this holiday.
The delivery- and pickup-focused restaurant company founded by former Walmart executive Marc Lore announced it will open for business in Texas in 2027, marking its first expansion beyond the Northeast and Mid-Atlantic. The move will bring Wonder to the Dallas-Fort Worth, Houston, Austin and San Antonio metropolitan areas, with Dallas-Fort Worth serving as the initial entry point.
National Croissant Day, celebrated annually on January 30th, honors one of the most beloved French pastries. The croissant's story began in Austria as the "kipferl" before evolving into its current crescent shape in France. Today, this flaky, buttery pastry has become a global breakfast staple, with artisanal bakeries across the United States perfecting the time-intensive lamination process. Creating the perfect croissant is a meticulous process that typically takes 2-3 days. The key lies in the lamination - alternating layers of butter and dough that create the signature flaky texture. The finest bakeries focus on quality ingredients, particularly the butter content and flour type, while maintaining precise temperature control throughout the process. Here are some of America's most exceptional bakeries known for their croissants, where skilled bakers combine traditional French techniques with local influences.
Celebrated annually on January 27th, Chocolate Cake Day honors one of America's most beloved desserts. The first chocolate cake recipe appeared in 1847 when a Philadelphia cookbook suggested adding melted chocolate to a traditional cake batter. By the 1900s, chocolate cake had become a symbol of American baking, found in every corner bakery and home kitchen. Today, each bakery across the country puts its own spin on this classic dessert. From traditional layer cakes to innovative creations, chocolate cake continues to evolve. Here are some of America's most noteworthy destinations for chocolate cake enthusiasts.
Every year on December 12, food lovers around the world celebrate National Pho Day, a day dedicated to one of Vietnam’s most beloved dishes. Pho, a flavorful noodle soup typically made with beef or chicken broth, rice noodles, and various herbs, has become synonymous with Vietnamese cuisine. In 2017, Vietnam officially declared this day as "Pho Day," highlighting not only the cultural significance of the dish but also its global appeal.