Easter 2026: Top Restaurants with Irresistible Deals You Can’t Miss This Sunday

Easter Sunday is approaching on April 5, 2026, and restaurants are rolling out brunch specials, family-friendly dinner menus, and exclusive holiday deals to make your celebration unforgettable. Whether you’re craving a classic ham feast, hunting for egg-citing desserts, or planning a chic Easter outing, our roundup of the hottest spots has you covered.

Cala Bella is a premier choice for large families in Orlando. The restaurant hosts an expansive buffet featuring traditional breakfast items alongside a prime rib carving station, herb-crusted leg of lamb, and a signature risotto prepared in a giant Parmesan wheel. For children, Cala Bella at Rosen Shingle Creek organizes a petting zoo and an Easter egg hunt on the hotel grounds. The brunch is priced at approximately $157.95 per adult, which includes unlimited mimosas and champagne.

Located in the Fulton Market District, Aba offers an Easter brunch with a Mediterranean twist. Instead of standard holiday fare, guests at Aba can enjoy Short Rib Shakshuka and their famous Chocolate Babka French Toast. The restaurant is a popular pick for its outdoor terrace and the "Bellini Tower" - a multi-tiered cocktail service for groups priced at $108. It’s an ideal spot for those who prefer lighter mezze over heavy meat courses.

A classic New York destination in the heart of Central Park, Tavern on the Green offers a four-course prix-fixe menu for the holiday. The cost at Tavern on the Green is $145 for adults and $75 for children. The selection includes spring pea soup, lobster Benedict, and braised spring lamb. A unique tradition here is the appearance of live sheep in the courtyard, a nod to the building's history. Due to high demand, reservations should be made at least two weeks in advance.

For those who have always wanted to try this French Quarter legend, Brennan's uses Easter to offer a specialized three-course Creole bundle. It’s essentially a "best of" package that includes their pricey signature items like Turtle Soup and the famous tableside Bananas Foster. Ordering this way at Brennan's is notably cheaper than trying to assemble the same meal on a regular Tuesday, making it the most economical way to experience high-end NOLA history.

Blue Mesa Grill is widely considered the best bargain in Texas for Easter. At $50 per person, they include bottomless mimosas and champagne in the base price, which is rare for a holiday buffet. The setup at Blue Mesa Grill features a live street taco station and a massive Southwestern spread, providing a high-volume, high-quality feast for one flat, predictable fee.

Mastro’s Ocean Club focuses on providing extra culinary value for the holiday. This Sunday, the chefs add premium cuts like Colorado rack of lamb to the menu - items that aren't usually available outside of expensive tasting menus. Dining at Mastro’s Ocean Club on Easter allows you to access these exclusive holiday dishes alongside their famous Warm Butter Cake without the premium upcharge often found in other Vegas strip restaurants.

The Capital Grille offers an unusually accessible entry point into fine dining with their $55 two-course brunch. Considering that a single steak here often costs upwards of $60 during dinner, this holiday bundle is a major discount. It allows you to enjoy Lobster Frittata or a center-cut filet in a prestigious D.C. setting for a fraction of what you’d typically spend at The Capital Grille.

The draw at Lady Byrd Cafe is getting a private dining experience for the price of a standard table. While most L.A. hotspots charge high fees to book private outdoor spaces, Lady Byrd Cafe offers their glass greenhouses for Easter at no extra cost. You get a secluded garden meal with high-quality options like steak frites without any of the "VIP" surcharges common in Echo Park.

Etoile Cuisine et Bar is the best pick for a refined, quiet lunch at a fixed cost. Their $68 three-course prix-fixe covers everything from gourmet lobster bisque to roasted duck. By sticking to a set price, Etoile Cuisine et Bar removes the guesswork of a la carte dining, offering a chef-led French experience that is much more affordable than the standard fine-dining prices found in Houston's Uptown.

For an authentic taste of the South without the upscale hotel prices, South City Kitchen Midtown offers a specialized three-course Easter prix-fixe menu that is a favorite among Atlanta locals. The draw here is the ability to bundle their legendary Fried Chicken and Malted Buttermilk Waffle with seasonal starters like She-Crab Soup and a dedicated holiday dessert for one set price. It’s an irresistible choice because you get generous, high-quality portions of award-winning Southern comfort food in a historic, cozy bungalow setting, making it much more intimate and cost-effective than the city's larger buffet halls.