Tavern On the Green
$$$$ • American, Cocktail Bar, Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Tavern On the Green
Customers' Favorites
Eggs Benedict Florentine Piece of Maple Bacon
Smoked Bacon & Scrambled Egg Flatbread
Organic Scottish Salmon with Lentils
Chilled Jumbo Shrimp Cocktail
Shaved Sirloin Steak Sandwich
Spiced Egg Nog Creme Brulee
Maine Lobster Eggs Benedict
Beer Battered Fish & Chips
A Slice of 'Birthday Cake'
Caramelized Rack of Lamb
Tavern On the Green Reviews
2961 ratings
Share your opinion about Tavern On the Green
What a wonderful wxperience once again at the Tavern. Been here several times over the years when traveling to NYC from Louisiana. It hasn't disappointed yet! Love sitting outdoors too and the scenery/ambiance is just awesome!
We came in for an early lunch and had such a wonderful experience! Everything was absolutely delicious. The crab appetizer was a standout, and we also really enjoyed the lamb sliders and shaved steak — everything was flavorful and perfectly prepared. Our server was incredibly helpful, kind, and attentive, which made our lunch even more enjoyable. Great food, wonderful service, and such a pleasant experience all around. We will definitely be back and highly recommend!
Perfect way to top a day off at Central Park. The lamb chops were tasty and the French onion soup was the best I've ever tasted.
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 9AM - 11PM |
| Sunday | 9AM - 10PM |
Tavern On the Green offers an enchanting ambiance, with fresh flowers adorning the breathtaking space. The food is described as divine, and the service is classy and attentive, with the bartenders and servers providing excellent and knowledgeable recommendations. The atmosphere is buzzing with excitement, making it a delightful experience, especially on a summer day. Recent reviews highlight the well-presented scallops and the perfectly cooked striped bass, though some found the striped bass a bit bland and the crab cocktail lacking in presentation and flavor. The staff is very attentive and makes guests feel like VIPs, going above expectations, and often surprises visitors with treats like rich chocolate truffles and special cards. The setting, a light-filled atrium nestled in the park, is considered truly gorgeous, making every visit special. Visitors often enjoy the spectacular food and the beautiful environment, but some mention that noise from a nearby table with a large dog can affect the atmosphere. The restaurant has a friendly and welcoming vibe, and staff like Devin are praised for superb service. Overall, the restaurant remains a popular spot for celebrations and memorable moments.